Description
Easy and delicious 2-ingredient dough garlic breadsticks that are made with self-rising flour and Greek yogurt. These breadsticks are perfect as a snack or appetizer, and they bake up light and fluffy with a flavorful garlic topping.
Ingredients
Dough:
- 1 cup plus 2 tbsp self-rising flour
- 1 cup non-fat plain Greek yogurt
Additional:
- cooking spray
- Lowry’s Garlic Salt*
Instructions
- Preheat oven: Preheat oven to 375 degrees F.
- Mix dough: In a medium bowl, combine 1 cup of self-rising flour and Greek yogurt until dough forms.
- Shape dough: Dust parchment paper with flour, press dough into a rectangle, and cut into breadsticks.
- Season and bake: Spray with cooking spray, sprinkle with garlic salt, and bake for 17-19 minutes until golden.
- Cool and serve: Let breadsticks cool slightly before serving.
Notes
- To make self-rising flour, combine 1 cup all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt.
- If Lowry’s Garlic Salt is unavailable, mix 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp dried parsley as a substitute.
Nutrition
- Serving Size: 1 breadstick
- Calories: 72 kcal
- Sugar: 1g
- Sodium: 9mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 1mg
