Name: 30 Minute Salisbury Steak Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. ground beef, lean; 1/3 cup Italian breadcrumbs; 1 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1 large egg; 1 tbsp olive oil; 2 tbsp butter; 1/2 medium onion, sliced; 1 tsp garlic, minced; 8 oz. brown mushrooms, sliced; 3 tbsp all-purpose flour; 1 3/4 cup beef broth; 2 tsp Worcestershire sauce; Salt and pepper, to taste

Jump to Recipe· 4.8 from 11 reviews

If you’re after a meal that feels both nostalgic and soul-satisfying, this 30 Minute Salisbury Steak Recipe is destined to become your new weeknight go-to. Tender beef patties, simmered in a rich, savory mushroom gravy, come together in just half an hour—no shortcuts on flavor required! Each bite channels cozy, classic diner vibes, but with the ease (and speed!) a busy night demands, making this dish a hero for hungry families and comfort food cravers alike.

30 Minute Salisbury Steak Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how a few simple, familiar ingredients combine to create a steakhouse-worthy meal in a flash. Each element adds its own depth—juicy beef, earthy mushrooms, and an umami-packed gravy bring both flavor and texture to your 30 Minute Salisbury Steak Recipe.

Ground beef (1 lb., lean): Lean ground beef keeps the steaks tender yet hearty, plus it’s budget-friendly!
Italian breadcrumbs (1/3 cup): These ensure juicy patties with just the right amount of structure.
Ketchup (1 tbsp): Sweetly tangy, it’s a classic addition for depth and color in the meat mixture.
Worcestershire sauce (1 tbsp): Adds that unmistakable savory kick to the steaks and the gravy.
Onion powder (1 tsp): Lends sweetness and classic flavor without the fuss of chopping.
Garlic powder (1 tsp): Gives the patties aromatic depth (with no peeling required!).
Italian seasoning (1 tsp): Herbs bring a subtle complexity to every bite.
Salt (1/2 tsp) & Black pepper (1/4 tsp): Because every great steak needs these two.
Egg (1 large): It’s the binding magic that keeps everything tender, not crumbly.
Olive oil (1 tbsp): For that gorgeous sear on the patties.
Butter (2 tbsp): Makes the gravy silky and adds richness.
Onion (1/2 medium, sliced): Sweated until soft, it builds a sweet, aromatic base.
Garlic (1 tsp, minced): For a pop of flavor as the gravy comes together.
Brown mushrooms (8 oz., sliced): Earthy, meaty, and the star performer in the gravy.
All-purpose flour (3 tbsp): Thickens the sauce to luscious perfection.
Beef broth (1 3/4 cups): Forms the backbone of the gravy’s savory goodness.
Worcestershire sauce (2 tsp): Bumps up the umami factor with a dash of tang.
Salt & Pepper (to taste): Adjust at the end for a perfectly seasoned finish.

How to Make 30 Minute Salisbury Steak Recipe

Step 1: Mix and Shape the Patties

Begin by adding all your steak ingredients—ground beef, breadcrumbs, ketchup, Worcestershire sauce, onion and garlic powder, Italian seasoning, salt, pepper, and the egg—into a large mixing bowl. Use your hands or a sturdy spoon to mix until everything is just combined. Don’t overwork it, or your patties may become tough! Shape the meat into four equal, oval-shaped patties, each about 3/4-inch thick.

Step 2: Sear the Patties

Heat a large skillet over medium-high heat and drizzle in the olive oil. When the oil shimmers, gently add your patties, taking care not to crowd the pan. Sear each side for about 3 minutes, aiming for a deep golden-brown crust; remember, they aren’t cooked through yet! Once both sides are beautifully browned, transfer them to a plate and set aside while you build the gravy.

Step 3: Start the Mushroom Gravy

In the same skillet (don’t clean it—those flavorful browned bits are gold!), add your sliced onions. Cook for about 5 minutes, stirring occasionally, until they’re soft and translucent. Next, toss in the mushrooms and let them brown—about 3 minutes. When the mushrooms start to release their juices and turn golden, stir in the minced garlic and cook just until fragrant, about half a minute.

Step 4: Make It Creamy

Now melt in the butter, letting it bubble before sprinkling the flour over everything. Stir constantly, coating the onions and mushrooms until the flour cooks out and the mixture thickens into a light paste, about 1 to 2 minutes. The secret to a great gravy starts here!

Step 5: Finish and Simmer

Lower the heat to medium-low and slowly pour in the beef broth while stirring, avoiding any lumps. Add a dash of Worcestershire sauce, season with a bit of salt and pepper, and bring the whole thing to a gentle simmer. Then, nestle your browned steak patties back into the gravy. Spoon some sauce over each, cover, and let them finish cooking for about 10 minutes, until the patties are cooked through (160 degrees F inside).

How to Serve 30 Minute Salisbury Steak Recipe

Garnishes

Brighten up your plate with a sprinkle of freshly chopped parsley. Not only does it add a fresh pop of color, but it also balances the rich flavors. If you’re feeling fancy, a few swirls of cream on top of the gravy look gorgeous (and taste even better!), or quickly wipe the edge of your plate with a paper towel for clean, restaurant-worthy presentation.

Side Dishes

This 30 Minute Salisbury Steak Recipe is made for mashed potatoes—the ultimate vehicle for all that luscious mushroom gravy. But buttery egg noodles or fluffy rice work beautifully too. For greens, toss together a crisp green salad or roast up some broccoli or green beans on the side to round out the meal with color and crunch.

Creative Ways to Present

If you want to shake things up for entertaining or family night, try serving the Salisbury steaks on individual cast iron skillets or mini casserole dishes. Spoon extra gravy over the top so it pools invitingly, then nestle in a coil of mashed potatoes or a mound of buttery rice. For kids (or the kid at heart), you can even serve the patties on slider buns, drenched in mushroom sauce for a playful twist!

Make Ahead and Storage

Storing Leftovers

Leftover 30 Minute Salisbury Steak Recipe keeps beautifully! Once cooled, store the patties and gravy together in an airtight container in the fridge. They’ll stay tasty for up to 4 days, and the flavors actually meld together even more overnight—so your future self will thank you.

Freezing

You can absolutely freeze this dish for busy nights. Let everything cool completely before packing individual portions (gravy and steaks together) in freezer-safe containers or heavy-duty zip bags. Lay flat to save space, and freeze for up to 2 months. Thaw overnight in the fridge for best results.

Reheating

For super juicy reheated Salisbury steak, transfer leftovers to a skillet with a splash of water or beef broth. Warm gently over low heat with a lid on, basting occasionally with the gravy. If you’re in a crunch, microwaving works too—just cover loosely and heat in short bursts so nothing dries out.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! You can swap in ground turkey or chicken for a lighter twist on the classic. Just note that leaner meats may need an extra tablespoon of oil or broth to keep everything moist and flavorful.

What if I don’t have mushrooms?

You can skip them, or substitute with extra onions or chopped bell peppers for a different but delicious flavor. The gravy will still be wonderful—just a bit less earthy and robust.

How can I tell if the patties are cooked through?

The most reliable way is to use an instant-read thermometer; when the center of your Salisbury steak hits 160°F, you’re good to go. If you don’t have a thermometer, check for clear juices and no pink inside the thickest part.

Is this 30 Minute Salisbury Steak Recipe gluten-free?

It isn’t by default, but you can easily adapt it. Use gluten-free breadcrumbs in the patties and substitute a 1:1 gluten-free flour blend for the gravy. Double-check that your Worcestershire sauce is also gluten-free!

Can I double this recipe for a crowd?

Definitely! Just use a larger skillet or brown the patties in batches. Keep the finished steaks warm in the oven while you whip up the gravy, then nestle them all back in to simmer before serving. Your guests will be thrilled!

Final Thoughts

This 30 Minute Salisbury Steak Recipe is just the kind of comforting, quick dinner that brings everyone rushing to the table. With juicy steaks and spoon-coating gravy, it’s a classic that deserves a spot on your weekly menu. Give it a try, and you’ll see—homemade comfort food doesn’t have to take all night!