Description
This quick 30-minute Salisbury Steak Recipe is an affordable and tasty weeknight dinner that’s simmered in a savory mushroom gravy.
Ingredients
For the Steaks:
- 1 lb. ground beef, lean
- 1/3 cup Italian breadcrumbs
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
For the Mushroom Gravy:
- 1 tbsp olive oil
- 2 tbsp butter
- 1/2 medium onion, sliced
- 1 tsp garlic, minced
- 8 oz. brown mushrooms, sliced
- 3 tbsp all-purpose flour
- 1 3/4 cup beef broth
- 2 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- For the Steaks: Combine the ingredients for the steaks in a bowl and mix thoroughly. Shape into oval patties. Sear in a skillet until golden brown. Set aside.
- For the Mushroom Gravy: Cook onions, mushrooms, and garlic. Stir in butter and flour. Add beef broth, Worcestershire sauce, salt, and pepper. Simmer, then add the steak patties back in. Cover and cook until done.
- Serve over mashed potatoes with gravy spooned over top. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 489 kcal
- Sugar: 4g
- Sodium: 1070mg
- Fat: 34g
- Saturated Fat: 14g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 142mg
