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4-Ingredient Chocolate Pudding Recipe

4-Ingredient Chocolate Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 16 reviews
  • Author: Lola
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Global
  • Diet: Vegetarian

Description

Indulge in this rich and creamy 4-Ingredient Chocolate Pudding that requires minimal effort but delivers maximum flavor. Perfect for satisfying your sweet cravings!


Ingredients

For the Pudding:

  • 1 + ½ cup milk
  • ¼ cup cornstarch
  • 2 tbsp cocoa powder
  • ¼ cup sugar

For Garnish:

  • Whipped cream
  • Shaved chocolate
  • Cocoa powder

Instructions

  1. Prepare the Pudding Mixture: In a bowl, whisk together ½ cup milk, cocoa powder, and cornstarch until smooth.
  2. Cook the Pudding: In a saucepan over medium heat, combine the remaining 1 cup of milk and sugar. Bring to a boil.
  3. Combine and Thicken: Pour the milk-cornstarch mixture into the saucepan through a sieve. Cook on medium heat, whisking constantly until thickened.
  4. Set the Pudding: Remove from heat when thick, pour into ramekins or glasses, and refrigerate for 4-5 hours until set.
  5. Serve: Demould onto a plate, dust with cocoa powder, and garnish with shaved chocolate and whipped cream. Enjoy!

Notes

  • You can customize the sweetness by adjusting the sugar quantity.
  • Experiment with different garnishes like fresh berries or nuts for added texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg