Description
Zucchini Hamburger Casserole is a flavorful and satisfying dish that brings together the richness of ground beef with the freshness of zucchini, all baked to cheesy perfection. It’s a perfect weeknight dinner for the whole family.
Ingredients
Ground Beef:
- 1 pound
Zucchinis, sliced:
- 2 medium
Diced Tomatoes:
- 1 cup
Shredded Cheese:
- 1 cup
Italian Seasoning:
- 1 teaspoon
Garlic Powder:
- 1/2 teaspoon
Onion, chopped:
- 1
Salt:
- 1/4 teaspoon
Black Pepper:
- 1/4 teaspoon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Brown the beef: In a skillet, brown the ground beef with chopped onion until fully cooked.
- Add veggies: Add sliced zucchini and diced tomatoes to the skillet. Season with Italian seasoning, garlic powder, salt, and pepper; stir to combine.
- Transfer and bake: Transfer mixture to a baking dish, sprinkle cheese on top, and bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
- This dish can be topped with more cheese if desired.
- For added flavor, consider adding fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
