Name: Hillbilly Pie (Poor Man’s Pie) Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 unbaked 9-inch pie crust (store-bought or homemade); 1 1/2 cups granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 cup whole milk; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, melted; 1/4 teaspoon ground nutmeg or cinnamon (optional, for topping)

Jump to Recipe·5.1 from 7 reviews

If you’re after a dessert that’s sweet, creamy, and steeped in down-home nostalgia, look no further than Hillbilly Pie (Poor Man’s Pie). This beloved classic turns simple pantry staples into a golden, custardy treat with zero fuss and maximum flavor. Whether you grew up making this with your grandma or you’re just discovering it for the first time, every gooey bite carries that magic combination of comfort and simplicity, winning hearts across generations.

Hillbilly Pie (Poor Man's Pie) Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a handful of basic ingredients can transform into something so delightful. Each ingredient in Hillbilly Pie (Poor Man’s Pie) is there for a reason—providing flavor, structure, and that irresistible creamy texture that keeps everyone coming back for seconds.

Unbaked 9-inch pie crust: This is the foundation; go homemade for a rustic feel or use store-bought to keep things quick and easy.
Granulated sugar: The star sweetener, creating that luscious, candylike flavor in every bite.
All-purpose flour: Just a touch thickens the custard so it sets beautifully when baked.
Salt: A quarter teaspoon lifts and balances the pie’s sweetness for perfect flavor harmony.
Whole milk: Adds creamy richness—the higher the fat, the silkier the filling will be.
Large eggs: Bind the filling together, making everything custardy and indulgent.
Vanilla extract: One teaspoon brings warmth and a hint of floral sweetness.
Unsalted butter, melted: Gives the pie softness and a subtle buttery depth throughout.
Ground nutmeg or cinnamon (optional): Adds a whisper of spice on top; go with whichever you love more.

How to Make Hillbilly Pie (Poor Man’s Pie)

Step 1: Prep the Crust

Begin by preheating your oven to 350°F (175°C). Set your unbaked pie crust into a 9-inch pie pan and gently crimp the edges. This little act gives your finished Hillbilly Pie (Poor Man’s Pie) a homey, handcrafted feel—even if you started with a store-bought crust. Let the crust sit while you whip up the filling.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the sugar, flour, and salt until fully combined. This helps avoid lumps and ensures every bite of your pie has the ideal sweetness and structure.

Step 3: Whisk in the Wet Ingredients

Add the whole milk, lightly beaten eggs, vanilla extract, and melted butter to the bowl. Stir everything together until your mixture is smooth and a buttery, creamy color. It’s as easy as pie—literally.

Step 4: Pour the Filling

Pour the silky custard filling right into your prepared pie crust. Tilt the pan gently if needed so the filling spreads out evenly, reaching every edge.

Step 5: Sprinkle on the Topping

If you love a hint of spice, sprinkle a very light dusting of ground nutmeg or cinnamon over the top. This is optional, but it gives your Hillbilly Pie (Poor Man’s Pie) a rustic, aromatic finish.

Step 6: Bake to Perfection

Bake your pie on the center rack for 45–50 minutes. The top should look gently golden and the center will have just a little give—almost like a cheesecake. It’s okay if it’s a smidge wobbly; it’ll firm up perfectly as it cools.

Step 7: Cool and Serve

Let the pie cool completely (this is the hardest part) before slicing. This step is crucial so the custard sets and slices beautifully. Enjoy Hillbilly Pie (Poor Man’s Pie) at room temperature or pop it in the fridge for a cool, creamy delight.

How to Serve Hillbilly Pie (Poor Man’s Pie)

Garnishes

This pie shines perfectly on its own, but a dollop of whipped cream or a light grating of fresh nutmeg can make every slice feel extra special. A handful of berries or a drizzle of caramel are lovely additions for a simple but elegant touch.

Side Dishes

Keep things classic and easy! Hillbilly Pie (Poor Man’s Pie) pairs perfectly with a strong cup of coffee or a glass of cold milk. If you want to make it part of a bigger dessert spread, light fruit salads or a scoop of vanilla ice cream complement its rich sweetness without overpowering it.

Creative Ways to Present

Have fun with presentation! Serve slices in mason jars for a playful picnic vibe, or cut the pie into bite-sized squares for a potluck treat. Adding a scoop of cinnamon ice cream or a spoonful of bourbon whipped cream turns every bite into something memorable.

Make Ahead and Storage

Storing Leftovers

If you have any pie left (which is rare, trust me), store it covered in the refrigerator. The flavors meld even more as it chills, making Hillbilly Pie (Poor Man’s Pie) an even better treat the next day. Just make sure to cover it tightly to prevent it from picking up any fridge odors.

Freezing

This pie freezes surprisingly well! Once it’s cooled completely, wrap individual slices or the whole pie in plastic wrap, then foil. Store in the freezer for up to 2 months. Thaw overnight in the fridge and you’re ready for a quick dose of homemade comfort anytime.

Reheating

For that fresh-from-the-oven feel, warm individual slices in the microwave for about 15 to 20 seconds or reheat larger portions in a 300°F (150°C) oven until just warmed through. Be careful not to overheat, as you want the custard to stay smooth and creamy.

FAQs

Can I use a premade pie crust?

Absolutely! Store-bought crusts work perfectly and make the whole process a breeze. If you prefer the flavor and flakiness of homemade, go for it—but know that Hillbilly Pie (Poor Man’s Pie) is delicious either way.

Is it okay to use skim or low-fat milk?

You can use lower-fat milk, but the custard won’t be quite as rich or creamy. Whole milk or even half-and-half creates the best texture and flavor for this old-fashioned recipe.

Can I add other spices to the filling?

Certainly! While nutmeg and cinnamon are traditional, you can experiment with a little allspice, cardamom, or even a tiny pinch of clove. Just remember that these flavors are potent, so start with a small amount.

How long does Hillbilly Pie (Poor Man’s Pie) keep?

Properly stored in the refrigerator, your pie will stay fresh and tasty for up to four days. If you plan to keep it longer, freeze it for a make-ahead treat that’s just as delightful as the day you made it.

Why is my pie a bit jiggly in the center?

This is actually the sign of a perfect custard! The filling should have a slight jiggle when you pull it from the oven; it will continue to set as it cools. Slice only after it’s completely cooled for the best results.

Final Thoughts

If you need a dessert that’s humble, easy, and downright delicious, Hillbilly Pie (Poor Man’s Pie) deserves a place in your kitchen. It’s the kind of treat that feels like a warm hug from the past—simple, satisfying, and full of down-home goodness. Go ahead, gather your ingredients and experience why this old-fashioned favorite never goes out of style.