If you’re looking to steal the show at your next gathering (or just treat yourself to the ultimate comfort food), these stuffed crust pizza snacks are just what your taste buds have been craving. Bursting with gooey melted cheese, pepperoni, and an herby, golden crust, each bite packs all the best elements of classic pizza into a hand-held, snackable treat. These are perfect for game night, movie marathons, or whenever that pizza craving strikes—without waiting for delivery!
Ingredients You’ll Need
The beauty of these snacks lies in their simplicity: just a handful of ingredients come together to create something unforgettable. Every component plays a starring role, whether it’s bringing melty, cheesy pulls or adding that signature Italian flavor we all adore.
- String cheese sticks: The secret to that irresistible molten cheese center; cut them for the perfect snack-sized bite.
- Unsalted butter: Brushed on top for golden color and a buttery finish that’s just divine.
- Dried oregano: Adds the perfect touch of earthy, classic pizza flavor.
- Garlic powder: Enhances every bite with gentle garlicky warmth.
- Grated parmesan cheese: For a nutty, salty boost that toasts beautifully in the oven.
- Refrigerated pizza crust: The shortcut that gives you fresh, fluffy dough without any fuss.
- Pepperoni slices: Make each snack a mini-pizza party and satisfy meat lovers.
- Pizza sauce (optional): For dunking! Adds extra flavor and that pizzeria touch.
How to Make stuffed crust pizza snacks
Step 1: Prep your oven and pan
Get things started by preheating your oven to 400°F. Line a baking sheet with foil and coat it with nonstick spray—this ensures your stuffed crust pizza snacks won’t stick and get that perfectly crisp underside.
Step 2: Cut the cheese sticks
Unwrap all eight string cheese sticks, then slice each one into three even pieces. This gives you the ideal amount for every snack-sized dough square, making each bite delightfully cheesy.
Step 3: Mix the savory topping
Combine your dried oregano, garlic powder, and grated parmesan cheese in a small bowl. This flavor trio will create a crave-worthy layer on top of your snacks, taking them from tasty to downright addictive.
Step 4: Portion the dough
Roll out your refrigerated pizza crust directly onto a pan or clean surface. Using a knife or pizza cutter, divide the dough into 24 even pieces. This ensures every snack is perfectly poppable and wraps tightly around the cheese.
Step 5: Fill and roll the dough
Place a piece of string cheese in the center of each dough square, then carefully roll the dough up and around the cheese. Be sure to pinch those seams well—this keeps the cheese from sneaking out during baking!
Step 6: Butter and season
Arrange your dough-wrapped bites on the prepared baking sheet. Brush each generously with melted butter, sprinkle them with the savory cheese-herb mixture, and top each one with a slice of pepperoni. You’re almost there!
Step 7: Bake
Pop the tray in your preheated oven and bake for 10 to 12 minutes. You’re looking for a gorgeous golden color and bubbly, fragrant tops—trust your nose here, it will smell amazing.
Step 8: Serve and enjoy
Once out of the oven, serve your stuffed crust pizza snacks right away while the cheese is gorgeously melty. A side of warm pizza sauce for dipping turns every bite into pure pizza euphoria.
How to Serve stuffed crust pizza snacks
Garnishes
To make your tray of stuffed crust pizza snacks look as inviting as they taste, try adding a bit of fresh chopped parsley or basil on top right before serving. Even a light sprinkle of extra parmesan makes these pop—literally and visually!
Side Dishes
Pair these snacks with a crisp garden salad, some roasted veggies, or a bowl of tangy coleslaw to balance out the rich, cheesy bites. They’re also fabulous alongside a platter of assorted olives or pickles for a little contrast.
Creative Ways to Present
For parties, stack these snacks on a platter around a bowl of pizza sauce or set up a dipping station with ranch, garlic butter, and even spicy marinara. Turning them into mini “pizza slider” towers with toothpicks is always a crowd pleaser!
Make Ahead and Storage
Storing Leftovers
If you somehow manage to save a few stuffed crust pizza snacks, place them in an airtight container in the fridge. They’ll stay tasty for up to 3 days, making them a quick snack fix whenever you need it.
Freezing
These snacks freeze beautifully! After baking and cooling, lay them out on a baking sheet in the freezer. Once firm, transfer to a zip-top bag for up to two months. You can pull out just what you need and heat for spontaneous pizza cravings.
Reheating
To revive that melty magic, reheat your stuffed crust pizza snacks in a toaster oven or regular oven at 350°F for 6-8 minutes. If you’re in a hurry, a microwave does the trick, but the crust will be a bit softer.
FAQs
Can I make stuffed crust pizza snacks ahead of time?
Absolutely! Assemble the snacks, cover, and refrigerate them a few hours in advance. When you’re ready to bake, just pop them straight into the oven.
Is there a way to make this recipe vegetarian?
Definitely! Simply skip the pepperoni or use your favorite vegetarian pepperoni or other pizza toppings, like sautéed mushrooms or roasted peppers.
Can I use homemade pizza dough?
Yes, homemade dough works wonderfully if you have some on hand. Just be sure it’s rolled out thin enough to wrap tightly around the cheese pieces.
What dipping sauces go well with stuffed crust pizza snacks?
Classic pizza sauce is always a hit, but ranch, garlic butter, or even a spicy sriracha mayo are all fantastic choices for dipping!
What’s the best way to keep these warm for a party?
Keep stuffed crust pizza snacks warm in a low oven (around 200°F) on a baking tray until guests arrive. They’ll stay gooey and delicious without getting overcooked.
Final Thoughts
These stuffed crust pizza snacks are pure joy in every bite—fun to make, easy to share, and impossible to resist. If you’re after a snack that sparks smiles and satisfies cravings, you’ve got to give these a try. Gather your favorite people (or keep them all for yourself!) and savor a little pizza magic, one snack at a time.
Print
stuffed crust pizza snacks Recipe
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 24 pizza snacks
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Savory bites with melted cheese, pepperoni, and herbed pizza crust. Ideal for gatherings or afternoon snacking.
Ingredients
Cheese Filling:
- 8 string cheese sticks, cut into thirds
Seasoning:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
Pizza Snacks:
- 1 roll (14 ounces) refrigerated pizza crust
- 24 slices regular pepperoni
- Pizza sauce, optional for serving
Instructions
- Preheat the oven: Heat the oven to 400°F. Line a baking sheet with foil and spray with nonstick spray.
- Prepare Cheese: Cut string cheese sticks into thirds.
- Mix Seasonings: Combine oregano, garlic powder, and parmesan cheese in a bowl.
- Prepare Dough: Unroll pizza crust, cut into 24 pieces. Place a piece of cheese in the center of each piece, roll dough around the cheese, and seal seams.
- Season and Assemble: Brush dough rolls with butter, sprinkle seasoning mix, and top each with a slice of pepperoni.
- Bake: Bake for 10-12 minutes until golden brown.
- Serve: Serve hot with optional pizza sauce.
Nutrition
- Serving Size: 1 pizza snack
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 15mg
