Imagine biting into a warm, golden pastry that gives way to a creamy, tangy cheesecake center bursting with juicy blueberries and kissed with a hint of lemon. That’s the magic of this Blueberry Cheesecake Rolls Recipe—a treat that’s as easy to make as it is to devour. In under half an hour, you’ll have a stunning and absolutely scrumptious dessert to wow your inner circle, thanks to flaky crescent dough and a luxurious cheesecake filling that comes together with just a few classic ingredients.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity—each ingredient plays an essential role, bringing flavor, texture, and that irresistible homemade feel. From the tender dough to the zesty finish, these elements combine for an unforgettable bite every single time.
- Crescent roll dough: This ready-to-use dough gives you perfectly flaky, buttery rolls without any stress over homemade pastry.
- Cream cheese (softened): The creamy, smooth foundation of the filling adds rich tang and luscious texture.
- Granulated sugar: Just the right touch of sweetness to balance out the tartness of cream cheese and berries.
- Vanilla extract: A splash of this pantry staple elevates the flavor, bringing warmth and depth to the filling.
- Blueberries (fresh or frozen): These little gems burst with sweet-tart juiciness in every bite; frozen berries work great and help prevent bleeding.
- Lemon zest: Just a little lemon zest brightens all the flavors and adds a subtle zing that pairs beautifully with blueberries.
- Powdered sugar (for dusting): A gentle snowfall of powdered sugar adds sweetness and a pretty finishing touch.
How to Make Blueberry Cheesecake Rolls Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F and lightly greasing a baking sheet—or use parchment paper for a super-quick cleanup. Getting the oven nice and hot before you start ensures even baking and those lovely, crisp edges that we all crave in a pastry.
Step 2: Prepare the Dough
Unroll the crescent roll dough onto a flat surface. Carefully press any perforated seams together with your fingertips so you end up with one cohesive sheet. This step is your canvas moment—press gently but thoroughly to seal up those little seams.
Step 3: Make the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a spoon or handheld mixer to blend until creamy and smooth, making sure there are no lumps. This dreamy mixture is what gives the Blueberry Cheesecake Rolls Recipe its signature soft, tangy center.
Step 4: Assemble the Rolls
Spread the cream cheese filling evenly over the pressed dough, leaving a small border to help keep the filling inside when rolling. Sprinkle the blueberries and scatter the lemon zest on top, distributing everything evenly for jammy blueberry goodness in every swirl.
Step 5: Roll and Slice
Starting from one long edge, gently but tightly roll the dough into a log, keeping the filling tucked inside. If the dough feels sticky or soft, pop the log in the fridge for a few minutes to firm up. Then, slice the log into 8 even rolls with a sharp knife.
Step 6: Bake to Golden Perfection
Arrange the rolls on your prepared baking sheet, leaving space between them for a little rising room. Bake for 15 to 20 minutes, or until they’re beautifully golden on top and the kitchen smells unmistakably like heaven. Let them cool slightly before finishing.
Step 7: Finishing Touches
While the rolls are still slightly warm, dust them generously with powdered sugar. Not only does this add sweetness, but it also gives your Blueberry Cheesecake Rolls Recipe that irresistible “bakery shop” look and feel.
How to Serve Blueberry Cheesecake Rolls Recipe
Garnishes
For a showstopping finish, dust the rolls with extra powdered sugar right before serving. Add a few extra fresh blueberries or a sprinkle of lemon zest for even more color and a pop of fresh flavor. If you’re feeling fancy, a drizzle of honey or a dollop of whipped cream makes each bite extra luxurious.
Side Dishes
These rolls are absolute stars on their own, but if you want the full brunch or dessert experience, serve them with a fruit salad, hot coffee, or a scoop of vanilla ice cream on the side. The contrast of warm, gooey rolls with cool, creamy ice cream is truly next-level.
Creative Ways to Present
Try arranging the rolls in a spiral on a big platter, or serve individually in muffin liners for a grab-and-go party treat. You can even layer them in a baking dish and serve “pull-apart” style for a family-friendly snack table—Blueberry Cheesecake Rolls Recipe is as versatile as it is delicious!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply store your Blueberry Cheesecake Rolls Recipe in an airtight container at room temperature for up to 2 days. For longer storage (up to 5 days), pop them in the refrigerator—just make sure they’re well-covered so they don’t dry out.
Freezing
Once baked and completely cooled, these rolls freeze beautifully. Arrange them in a single layer in a freezer-safe container (or wrap tightly in foil and place in a freezer bag). They’ll keep for up to 2 months and make a fabulous quick-fix dessert or brunch treat.
Reheating
To enjoy that just-baked flavor again, reheat the rolls gently in the microwave for 15–20 seconds, or warm them in a 300°F oven for about 10 minutes. This revives the flaky crust and gooey center beautifully. Dust with fresh powdered sugar before serving, if you wish.
FAQs
Can I use other berries instead of blueberries?
Absolutely! While blueberries are the classic choice, raspberries, chopped strawberries, or even blackberries work beautifully in this Blueberry Cheesecake Rolls Recipe. Just remember, juicier fruits may need a touch more care during assembly to avoid sogginess.
What’s the best way to keep the dough from unraveling?
Be sure to press the seams of the crescent roll dough together well before adding your filling, and roll up the log tightly. Chilling the log for a few minutes before slicing also helps everything hold its shape for picture-perfect rolls.
Is it possible to make these gluten-free?
Yes—you can substitute a gluten-free crescent dough if available at your grocery store. The filling and method stay the same, so you’ll still have deliciously tender and satisfying Blueberry Cheesecake Rolls Recipe for everyone to enjoy.
Can I prep the rolls the night before baking?
Definitely! Prepare the rolls, slice, cover, and store them in the fridge overnight. In the morning, just pop them in the oven as directed. It’s a wonderful way to have a fresh, homemade treat ready for a special breakfast or brunch.
What kind of cream cheese works best?
Full-fat brick cream cheese is ideal for the richest, creamiest results in this recipe. If you need to, you can swap in low-fat or even whipped style, but brick cream cheese ensures that iconic thick, tangy cheesecake texture.
Final Thoughts
There’s something irresistible about whipping up a batch of homemade pastries, especially when they’re as easy and crowd-pleasing as this Blueberry Cheesecake Rolls Recipe. Give it a try—you’ll be amazed at how quickly these little rolls disappear, and you might just find yourself making them on repeat for breakfast, brunch, or dessert!
Print
Blueberry Cheesecake Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Description
Flaky crescent roll dough wraps around a sweet and tangy cheesecake filling bursting with blueberries and a hint of lemon zest, creating an easy and indulgent treat ready in just 30 minutes.
Ingredients
Crescent Roll Dough:
- 1 can crescent roll dough
Cheesecake Filling:
- 6 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Blueberry Topping:
- 3/4 cup blueberries (fresh or frozen)
- 1 tsp lemon zest
Additional:
- Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F. Lightly grease a baking sheet.
- Unroll the crescent roll dough and press seams together to create one sheet.
- In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread cream cheese mixture evenly over the dough.
- Sprinkle blueberries and lemon zest on top.
- Carefully roll the dough into a log and slice into individual rolls.
- Place rolls on baking sheet and bake for 15–20 minutes until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- Use parchment paper for easy cleanup.
- Frozen blueberries should be used straight from the freezer to prevent bleeding.
- If dough becomes too soft, chill in the fridge for 10 minutes before slicing.
- Can be made ahead and stored overnight before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
