The Deep-fried strawberry cheesecake stuffed wonton bites are the unapologetically fun dessert you never knew you craved, combining creamy cheesecake filling, sweet strawberry jam, and the magical crunch of golden wonton wrappers. Imagine a bite-sized treat that delivers everything wonderful about cheesecake—richness, tang, and a hint of sweetness—wrapped in a crispy shell that’s totally irresistible. These tiny treasures are shockingly simple to make, but they impress at every turn: whether you’re serving them at a party or sneaking one late at night, they vanish in minutes and memories linger long after.
Ingredients You’ll Need
Every ingredient in these Deep-fried strawberry cheesecake stuffed wonton bites serves a purpose, from the tangy creaminess of the filling to the shattering crispiness outside. Nothing here is complicated, but together they create that addictive “just one more” experience.
- Cream cheese: The heart of each bite, bringing rich, creamy texture that holds its shape after frying.
- Powdered sugar: Delivers delicate sweetness and smoothness to the cheesecake filling without any grittiness.
- Vanilla extract: Rounds out the flavor with gentle warmth and an extra layer of complexity.
- Strawberry jam or preserves: Offers a juicy pop of fruity sweetness—don’t skimp on this for a true strawberry cheesecake experience!
- Wonton wrappers: These are the perfect vehicle—super thin, shatteringly crisp, and easy to work with for perfect pockets.
- Oil, for frying: Choose a neutral oil with a high smoke point (like vegetable or canola) for even, golden browning during frying.
- Optional: fresh strawberries, for garnish: A colorful, fresh flourish that amps up both presentation and flavor.
How to Make Deep-fried strawberry cheesecake stuffed wonton bites
Step 1: Mix Up the Creamy Cheesecake Filling
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whip this mixture with a spatula or a hand mixer until it becomes silky smooth and lump-free. This is truly the soul of Deep-fried strawberry cheesecake stuffed wonton bites, so take a quick taste and ensure the filling is as luscious as you dream it should be!
Step 2: Assemble the Wontons
Grab a wonton wrapper and lay it flat on a clean surface. Spoon about a teaspoon of cheesecake filling directly onto the center. Add a tiny dab of strawberry jam right on top—this is where that burst of berry comes in. You can experiment with how much jam you prefer, but start small and build as you like!
Step 3: Seal Them Up Tight
With a little water on your fingertip, moisten the edges of the wrapper. Fold the wonton into a triangle or bring all corners up for a classic pouch, pressing the edges firmly so there are absolutely no leaks during frying. A tight seal is the secret between disaster and dessert bliss here!
Step 4: Fry to Golden Perfection
Heat your chosen oil in a deep skillet or fryer to 350°F (175°C). Gently lower wontons in, cooking them in batches so you don’t crowd the pan. Fry each side for about 1–2 minutes, or until gloriously golden and crisp. Watch closely! These little bites turn golden fast and taste best when they’re just-barely cooled.
Step 5: Drain and Cool
Once fried, transfer your Deep-fried strawberry cheesecake stuffed wonton bites to a plate lined with paper towels. This helps wick away excess oil and keeps them perfectly crisp. Let them cool for a few minutes—the filling will be molten—but serve while still warm for maximum “wow.”
How to Serve Deep-fried strawberry cheesecake stuffed wonton bites
Garnishes
Go the extra mile by dusting your bites with a snowfall of powdered sugar; it’s classic and beautiful. Thinly sliced fresh strawberries make a gorgeous (and juicy) addition, while a little drizzle of melted chocolate or even a ribbon of extra strawberry jam amps up the excitement—just stack and scatter for irresistible color and contrast.
Side Dishes
Deep-fried strawberry cheesecake stuffed wonton bites are delightful on their own, but they love a little company. Try serving them with a scoop of vanilla ice cream, a bowl of whipped cream for dipping, or a simple platter of mixed summer berries. If you’re hosting a dessert party, set these next to fresh fruit skewers or a cold glass of sparkling lemonade for a playful pairing.
Creative Ways to Present
These bites shine in all kinds of settings. Build a dessert board with a scattering of colorful fruits, mint leaves, and edible flowers for an Instagram-worthy tray. Set up a DIY topping bar at your next gathering with assorted jams, sprinkles, and chocolate sauce. Or, nestle each Deep-fried strawberry cheesecake stuffed wonton bite in a mini cupcake liner for easy grab-and-go at parties or picnics.
Make Ahead and Storage
Storing Leftovers
If you manage to save any (good luck!), tuck the cooled wonton bites into an airtight container and refrigerate them. They’ll keep fresh for up to three days, though the crispness is best enjoyed soon after frying.
Freezing
For longer storage, freeze assembled but un-fried wontons in a single layer on a baking sheet until solid, then transfer them to a zip-top bag. When you’re ready, fry them straight from the freezer—no need to thaw! If you’ve already fried them, freeze in an airtight container and reheat straight from frozen.
Reheating
To revive the crunch, pop leftover bites into an oven or air fryer at 350°F for about 5–7 minutes until hot and crispy again. The microwave works in a pinch, but expect less crispness. Avoid reheating in oil, which can make them greasy.
FAQs
Can I use a different flavor of jam or preserves?
Absolutely! While strawberry is a classic fit for these Deep-fried strawberry cheesecake stuffed wonton bites, raspberry, blueberry, or even apricot jam would all taste fantastic. Just pick your favorite or mix it up for a surprise in every bite.
What if I don’t have wonton wrappers?
If you can’t find wonton wrappers, you can use spring roll wrappers cut into squares or even thin egg roll wrappers. Just note that the texture might be a bit different—thicker wrappers can add a chewier bite.
Can I bake these instead of frying?
You can! Brush the assembled wontons with melted butter or oil, then bake at 400°F on a parchment-lined tray for 10–12 minutes, flipping once halfway. They’ll be less golden and crisp but still delicious (and a bit lighter).
Are Deep-fried strawberry cheesecake stuffed wonton bites suitable for kids’ parties?
Kids adore these! They’re easy to eat, not too messy, and the surprise cheesecake center is always a hit. Let kids help assemble the wontons (with supervision) for a fun kitchen activity.
What’s the best way to seal the wontons so they don’t leak?
Moisten the edges generously with water, then press firmly all the way around—the water acts as glue. Some people like to use a fork for an extra-tight seal. Make sure there are no cracks or gaps before frying!
Final Thoughts
If you’re ready to win hearts and satisfy sweet tooths, these Deep-fried strawberry cheesecake stuffed wonton bites are the treat to try next. They’re a blend of whimsy, nostalgia, and pure joy all in one crispy-creamy package—so gather your loved ones and make a batch to share (or savor solo, no judgment!).
Print
Deep-fried strawberry cheesecake stuffed wonton bites Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 bites
- Category: Dessert
- Method: Deep-Frying
- Cuisine: American
- Diet: Vegetarian
Description
These golden little bites remind me of summer fairs and cozy nights at Grandma’s—when cheesecake met carnival treats in one delicious moment. Crispy on the outside, creamy in the center, and topped with sweet strawberry jam, they’re the kind of treat that disappears faster than you can say “just one more.” Gather your ingredients and whip up a batch to surprise someone you love.
Ingredients
Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
Additional Ingredients:
- Strawberry jam or preserves (for topping/filling)
- Wonton wrappers
- Oil, for frying
- Optional: fresh strawberries, for garnish
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Place a small spoonful of filling in the center of each wonton wrapper. Top with a dab of strawberry jam.
- Moisten edges with water, fold into triangles or pouches, and seal tightly.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry wontons in batches until golden brown, about 1–2 minutes per side.
- Drain on paper towels. Let cool slightly before serving.
Notes
- Perfect for parties, sharing, or sneaking straight from the plate—these bites are love at first crunch.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
