Name: steak shrimp noodles: a savory quick dinner recipe! Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz lo mein or egg noodles; 1/2 lb sirloin steak, cut into bite-sized cubes; 1/2 lb shrimp, peeled and deveined; 1/2 cup carrots, julienned; 3 green onions, chopped; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp sesame oil; 1 tsp brown sugar; 1 tbsp neutral oil (for stir-frying); Cracked black pepper & chili flakes (optional for heat)

Jump to Recipe·5 from 7 reviews

If you’re looking for a dish that delivers big, bold flavors in a hurry, steak shrimp noodles: a savory quick dinner recipe! is about to become your new weeknight go-to. Imagine wonderfully tender steak, plump juicy shrimp, and chewy noodles—all lightly coated in a glossy, umami-packed sauce. Add in pops of color from crisp carrots and a finishing sprinkle of green onion, and you’ve got a complete meal that comes together faster than you’d guess. Trust me, one forkful and you’ll see why this is the kind of recipe family and friends start requesting on repeat!

steak shrimp noodles: a savory quick dinner recipe! Recipe - Recipe Image

Ingredients You’ll Need

You won’t need a crowded pantry for this meal—every ingredient serves a purpose, contributing its own layer of taste, texture, or even just good vibes to steak shrimp noodles: a savory quick dinner recipe! Gather these essentials for a foolproof dinner packed with color and flavor.

8 oz lo mein or egg noodles: These bring the perfect chew and soak up all those saucy flavors.
1/2 lb sirloin steak, cut into bite-sized cubes: Quick-searing steak adds richness and hearty, meaty taste.
1/2 lb shrimp, peeled and deveined: Shrimp bring sweetness and a lovely, delicate texture.
1/2 cup carrots, julienned: For crunch and a pop of color—don’t skip them!
3 green onions, chopped: These give a sharp, fresh finish right at the end.
3 cloves garlic, minced: To bring warmth and savory depth to every bite.
1/4 cup soy sauce: Your base for deep salty-sweet flavor.
2 tbsp oyster sauce: For classic, silky saltiness that ties everything together.
1 tbsp hoisin sauce: Adds a hit of sweetness and a little extra gloss.
1 tbsp sesame oil: This is your secret for a toasty, unmistakably nutty aroma.
1 tsp brown sugar: A splash of caramelized sweetness softens the sauce.
1 tbsp neutral oil (for stir-frying): Needed to get golden edges on your steak and shrimp without overpowering the sauce.
Cracked black pepper & chili flakes (optional for heat): Sprinkle these on for excitement and just the right hint of heat.

How to Make steak shrimp noodles: a savory quick dinner recipe!

Step 1: Cook the Noodles

Begin by bringing a large pot of water to a rolling boil. Drop in your noodles and let them cook just until tender, but still delightfully chewy. Drain them thoroughly—no soggy noodles, please! Set them aside while you work on everything else; they’re about to become the foundation of your steak shrimp noodles: a savory quick dinner recipe!

Step 2: Sear the Steak

Crank your skillet or wok up to high heat and add the neutral oil. Scatter in the steak cubes, careful not to crowd the pan. Let them sizzle until they’re deeply browned on the outside and still juicy inside. This quick, high-heat method locks in all the meaty goodness, giving those bites irresistible flavor and texture. Take the steak out and set aside.

Step 3: Cook the Shrimp and Carrots

Add the shrimp and julienned carrots to the same hot pan. Stir them around until the shrimp curl, turning blush-pink and just cooked through, while the carrots soften slightly but still keep some crunch. This duo creates a gorgeous medley of textures and colors!

Step 4: Bring It All Together

Now, return your steak to the pan, along with the minced garlic and drained noodles. Pour in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and sprinkle over the brown sugar. Toss everything briskly—those noodles will gleam, soak up the sauce, and each protein bit will get its perfect coating. Inhale the incredible aroma! Keep tossing until everything is piping hot and beautifully glossy.

Step 5: Finish and Serve

Turn off the heat and scatter over chopped green onions and, if you like things spicy, a generous shower of chili flakes. Give it one last toss. You’ve just created a skillet full of steak shrimp noodles: a savory quick dinner recipe! Dig in while it’s hot and steamy.

How to Serve steak shrimp noodles: a savory quick dinner recipe!

Garnishes

The easiest way to take this dish from weeknight to wow? Toss on extra slices of fresh green onion or a flurry of black sesame seeds just before serving. For heat-lovers, a pinch of extra chili flakes is pure joy, and a squeeze of lime adds a playful zesty note that wakes up the whole plate.

Side Dishes

While steak shrimp noodles: a savory quick dinner recipe! is hearty enough for a meal on its own, it pairs beautifully with a simple cucumber salad or lightly steamed bok choy. The mild, crisp veggies contrast the rich, saucy noodles and bring some cool crunch to every mouthful.

Creative Ways to Present

Level up dinner party vibes by serving your noodles in individual bowls with chopsticks and a wedge of lime. Or, for a family-style dinner, pile everything onto a colorful platter and sprinkle with extra garnishes for that “absolutely irresistible” look. Nobody can resist diving in!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Let the steak shrimp noodles: a savory quick dinner recipe! cool completely before transferring to an airtight container. They’ll keep in the fridge for up to 3 days, staying tasty and satisfying for lunch or another quick meal.

Freezing

While best enjoyed fresh, you can freeze portions of these noodles if needed. Place cooled servings in a freezer-safe bag or container, squeezing out as much air as possible. They’ll keep for up to one month—just note that shrimp can become a little softer upon thawing.

Reheating

To restore your noodles to their saucy, steamy glory, warm them gently in a hot skillet with a splash of water or broth to loosen the sauce. A minute or two is all it takes! The microwave works too, but stir halfway so everything heats evenly.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin keeps things tender and quick-cooking, you can swap in flank steak or ribeye for a slightly different flavor and texture. Just avoid anything too tough, and slice thinly for best results.

Are there gluten-free options for steak shrimp noodles: a savory quick dinner recipe!?

Definitely. Choose gluten-free noodles and double-check that you’re using gluten-free soy sauce. You’ll keep all the flavor with none of the gluten worries—simple as that!

Can I make this dish spicy?

Yes, and it’s a blast for spice fans! Add as many chili flakes as your tastebuds can handle either during the final toss or right at the table for a customizable heat kick.

What vegetables can I add?

Feel free to get creative! Bell peppers, snap peas, broccoli florets, or shredded cabbage all blend well here. Thinly slice or chop everything so it cooks quickly and melds right into the noodle mix.

How can I scale up steak shrimp noodles: a savory quick dinner recipe! for a crowd?

Just double or triple every ingredient, working in batches if needed to avoid overcrowding your skillet. This recipe is wonderfully forgiving, so it easily stretches to feed a hungry table of friends or family.

Final Thoughts

Nothing beats a dinner that comes together quickly but feels downright special—and steak shrimp noodles: a savory quick dinner recipe! checks every box. Give it a try, mix it up to suit your tastes, and watch even the pickiest eaters light up. You’ll want this one on your regular rotation!