AN INCREDIBLE ULTIMATE Recipe

If you’re craving a comforting dinner that comes together with minimal fuss, the Garlic Parmesan Crockpot Chicken and Potatoes is truly AN INCREDIBLE ULTIMATE weeknight hero. This dish brings together juicy chicken breasts, buttery baby potatoes, savory garlic, and a golden blanket of parmesan, all slow-cooked to make the flavors absolutely irresistible. Whether you’re feeding family or friends (or just treating yourself after a long day), every bite promises warmth, flavor, and that perfect “just one more bite” satisfaction.

AN INCREDIBLE ULTIMATE Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of everyday ingredients, you’ll achieve big, crowd-pleasing flavors. Every item on this list plays a role in building the cozy, savory magic that makes this dish AN INCREDIBLE ULTIMATE experience. Don’t skip anything—each one is more important than you might think!

  • Chicken Breasts: Use boneless, skinless for quick cooking and a tender, juicy result every time.
  • Baby Potatoes: Their small size and creamy texture soak up all those delicious slow-cooker juices—halve them for even cooking.
  • Chicken Broth: Adds depth and keeps everything moist; opt for low-sodium if you prefer to control the salt level.
  • Grated Parmesan Cheese: Delivers rich, nutty flavor and a golden finish; don’t be shy to use a little extra.
  • Garlic: Fresh, minced garlic infuses every bite with irresistible aroma—essential for that signature taste.
  • Italian Seasoning: The easy shortcut for classic herby flavor without needing a dozen spice jars.
  • Salt: Just enough to bring all the flavors together—taste and adjust if needed.
  • Black Pepper: A must for gentle heat and balance; use freshly cracked for the best flavor kick.
  • Red Pepper Flakes (optional): For those who love a little subtle heat, sprinkle these in to wake up the palate.
  • Olive Oil: Helps the seasoning cling to the chicken while adding a silky richness to the finished dish.
  • Fresh Parsley (optional): Just a sprinkle brings color and a pop of freshness right before serving.

How to Make AN INCREDIBLE ULTIMATE

Step 1: Prepare the Ingredients

Start with a bit of simple prep: wash the baby potatoes thoroughly and slice them in half. Give the garlic cloves a quick mince (the more finely chopped, the more flavor will infuse). Set everything within arm’s reach so your AN INCREDIBLE ULTIMATE comes together easily.

Step 2: Season the Chicken

Take your chicken breasts and rub them with olive oil, making sure they’re evenly coated. Sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes if you’re feeling bold. This step is key for flavor—don’t be afraid to really massage those spices into every nook and cranny for that AN INCREDIBLE ULTIMATE taste.

Step 3: Place Ingredients in Crockpot

Layer your halved baby potatoes right on the bottom of the crockpot. Set the seasoned chicken breasts on top, letting any extra seasoning fall over the potatoes. This arrangement ensures the potatoes soak up every savory drip.

Step 4: Add Chicken Broth

Now pour in the chicken broth, making sure it coats both the chicken and potatoes. This liquid gold keeps everything moist as it slowly cooks, resulting in a tender, juicy AN INCREDIBLE ULTIMATE plateful.

Step 5: Add Garlic and Cheese

Sprinkle your minced garlic generously over the chicken and potatoes. Follow up by showering the parmesan on top, making sure it’s evenly spread so every bite benefits from that signature cheesy, nutty punch.

Step 6: Cook the Mixture

Cover the crockpot and set it on low for 6-7 hours or high for 3-4 hours. As the hours pass, your kitchen will fill with savory, garlicky aromas, promising an AN INCREDIBLE ULTIMATE dinner that’s nearly ready to serve!

Step 7: Check for Doneness

When the timer goes off, give the potatoes a prick with a fork—they should be wonderfully tender. Check that your chicken has reached an internal temperature of 165°F (75°C) for safety. This is when the dish truly achieves AN INCREDIBLE ULTIMATE level of comfort.

Step 8: Serve and Enjoy

Use tongs or a spatula to gently lift out the tender chicken and potatoes. Spoon over a little of that garlicky, cheesy sauce from the bottom of the pot for extra flavor, making sure every plate looks and tastes like an AN INCREDIBLE ULTIMATE masterpiece.

Step 9: Garnish

Scatter a bit of freshly chopped parsley over your dish right before serving. Not only does it add a splash of vibrant green, but it also brings a pop of fresh flavor that makes each plate look restaurant-worthy.

How to Serve AN INCREDIBLE ULTIMATE

AN INCREDIBLE ULTIMATE Recipe - Recipe Image

Garnishes

A finishing sprinkle of fresh parsley is classic and helps the flavors pop. For even more flair, try a light dusting of extra grated parmesan or squeeze a touch of lemon juice before serving; these little touches elevate the dish to AN INCREDIBLE ULTIMATE level right at the table.

Side Dishes

This hearty crockpot meal stands alone beautifully, but if you want something on the side, a crisp green salad, steamed green beans, or some buttered crusty bread make fantastic companions. The fresh crunch or toasty bread will really highlight the AN INCREDIBLE ULTIMATE richness of this chicken and potato feast.

Creative Ways to Present

For family-style fun, serve the chicken and potatoes straight from the crockpot into a big, rustic platter and let everyone dig in. If you’d rather plate individually, stack a chicken breast atop a nest of potatoes, drizzle with sauce, and add a bright sprig of parsley for that AN INCREDIBLE ULTIMATE restaurant feel. For a party, cut the chicken and potatoes into bite-size pieces and serve with toothpicks for an irresistible appetizer tray.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let them cool before transferring to an airtight container. Store in the refrigerator for up to three days. The flavors meld beautifully overnight, so the next meal might be even more AN INCREDIBLE ULTIMATE than the first!

Freezing

This dish freezes surprisingly well. Once cooled, portion the chicken and potatoes (with sauce) into freezer-safe containers and store for up to two months. Thaw overnight in the fridge for best results, keeping the texture as close to fresh as possible.

Reheating

Warm leftovers in the microwave or gently on the stovetop, adding a splash of chicken broth or water to loosen the sauce. Cover while reheating to retain moisture and achieve that same AN INCREDIBLE ULTIMATE tenderness and flavor.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add even more juiciness and are highly forgiving in the slow cooker. Just trim any excess fat for best results, and prepare for an AN INCREDIBLE ULTIMATE flavor explosion.

Is it possible to add more vegetables?

Yes, feel free to toss in carrots, green beans, or even chunks of bell pepper along with the potatoes. Just be sure not to overcrowd the crockpot so everything cooks evenly and remains part of your AN INCREDIBLE ULTIMATE meal.

What can I do if my sauce is too thin?

If you wish for a thicker sauce, remove the chicken and potatoes at the end and cook the sauce on high (uncovered) for 10-15 minutes to reduce. Alternatively, stir in a slurry of cornstarch and water for an AN INCREDIBLE ULTIMATE creamy finish.

Can I make this recipe dairy-free?

Yes! Just skip the parmesan and try a sprinkle of nutritional yeast, or use a plant-based cheese for an AN INCREDIBLE ULTIMATE dairy-free alternative that still packs plenty of flavor.

Do I need to brown the chicken first?

Browning isn’t necessary for this recipe, as long, slow cooking develops plenty of flavor, but a quick sear in a skillet will add a lovely golden color and an extra AN INCREDIBLE ULTIMATE layer of taste if you have a few extra minutes.

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes recipe truly is AN INCREDIBLE ULTIMATE addition to any dinner table—one of those rare gems that’s simple to make yet delivers comfort and deliciousness in every spoonful. Gather your ingredients, set that slow cooker, and let the magic happen. I just know you’ll love sharing this dish as much as I do!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
AN INCREDIBLE ULTIMATE Recipe

AN INCREDIBLE ULTIMATE Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.3 from 16 reviews
  • Author: Lola
  • Prep Time: 15 minutes
  • Cook Time: 4 hours on high or 7 hours on low
  • Total Time: 4 hours 15 minutes on high or 7 hours 15 minutes on low
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American
  • Diet: Gluten Free

Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a flavorful and easy dish that cooks to tender perfection in your slow cooker. The combination of juicy chicken, tender baby potatoes, garlic, and Parmesan cheese creates a delicious and comforting meal that your whole family will love.


Ingredients

For the Chicken and Potatoes:

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Ingredients: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
  3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
  6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
  7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
  9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2g
  • Sodium: 960mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star