Fruity Pebbles Rice Krispies Treats Recipe

If you’re looking to turn up the fun and color at your next dessert table, these Fruity Pebbles Rice Krispies Treats are your ticket! Bringing together the nostalgic flavor of crispy cereal, gooey marshmallows, and pops of neon color, this recipe creates chewy, dreamy bars that are impossible to resist. Whether for lunchboxes, parties, or a cozy movie night, Fruity Pebbles Rice Krispies Treats are a joyful mash-up of childhood favorites that will brighten any occasion and leave everyone grinning after just one bite.

Fruity Pebbles Rice Krispies Treats Recipe - Recipe Image

Ingredients You’ll Need

The magic of Fruity Pebbles Rice Krispies Treats comes from just a handful of humble pantry staples—each one playing a vital part in the symphony of taste and texture. Gather these few essentials, and you’re minutes away from a batch of pure happiness!

  • Unsalted Butter: Adds richness and helps that iconic marshmallow stretch—use fresh for the best flavor!
  • Miniature Marshmallows: The gooey glue that binds everything together; set some aside for extra bursts of chew.
  • Salt: Just a pinch wakes up all the flavors and keeps the bars from being too sweet.
  • Vanilla Extract: Deepens the sweetness and ties all the ingredients together beautifully.
  • Fruity Pebbles Cereal: Delivers vibrant color and fruity flavor—a feast for the eyes and taste buds!
  • Rice Krispies Cereal: Adds a light, crisp texture that balances out the chewiness and sticky charm of the treats.

How to Make Fruity Pebbles Rice Krispies Treats

Step 1: Prepare Your Pan

Start by spraying a 9 x 9-inch baking pan with cooking spray, then line it with parchment paper—make sure to leave an overhang on two sides so you can lift your treats out effortlessly later on. This simple step ensures easy removal (kids can even help!) and zero sticky mess.

Step 2: Set Aside Marshmallows

From your bag of mini marshmallows, measure out 2 and 1/2 cups and keep these aside for stirring in later. This trick gives the Fruity Pebbles Rice Krispies Treats gorgeous little pockets of undissolved, chewy marshmallow, making each bite extra delightful.

Step 3: Melt the Butter and Marshmallows

In a large nonstick pot over low heat, melt the butter completely. When it’s liquid and glossy, add all the marshmallows except the portion you’ve reserved. Stir constantly—low and slow is key—until everything is perfectly melted and smooth, avoiding any stickiness or overwhelming sweetness that comes from rushed melting.

Step 4: Add Salt and Vanilla

Take the pot off the heat and quickly stir in the salt and vanilla extract. The salt keeps things from tasting one-note, while the vanilla gives these treats a cozy, bakery-worthy aroma that will fill your kitchen in the most inviting way.

Step 5: Fold in the Cereals

Gently fold the Rice Krispies and Fruity Pebbles into the melted marshmallow mixture. Add the reserved marshmallows as well. The goal here is to coat all the cereal with the sticky mix, but keep your stirring gentle to avoid crushing the cereals—just enough to combine everything while keeping those beautiful colors distinct and crisp.

Step 6: Press and Set

Pour your mixture into the prepared pan. Lightly spray your hands with cooking spray (a game-changer for sticky treats!) and press the cereal mixture evenly into the pan. Take it easy—use just enough pressure to level everything out. Pressing too hard can give you dense, tough bars instead of pillowy squares.

Step 7: Cool and Slice

Let your Fruity Pebbles Rice Krispies Treats rest at room temperature for at least an hour so they can set up. Use the parchment paper overhang to lift them out, then grab a sharp knife and cut the slab into squares or bars. Each cut reveals those vibrant pops of color and marshmallowy goodness!

How to Serve Fruity Pebbles Rice Krispies Treats

Fruity Pebbles Rice Krispies Treats Recipe - Recipe Image

Garnishes

Give your bars an extra pop with simple garnishes: a drizzle of white chocolate, rainbow sprinkles, or a few extra Fruity Pebbles pressed on top while the treats are still warm all make these bars even more eye-catching and fun for parties or bake sales.

Side Dishes

Pair Fruity Pebbles Rice Krispies Treats with a tall glass of cold milk for after-school snacks, or serve alongside an easy fruit salad at brunch to balance the sweetness with some natural tartness and freshness.

Creative Ways to Present

For birthdays or celebrations, try cutting the bars into fun shapes with cookie cutters, or stack them on a cake stand for a dazzling, color-packed centerpiece. You can even skewer them and dip halfway in chocolate for instant party skewers—kids go absolutely wild for them!

Make Ahead and Storage

Storing Leftovers

To keep your Fruity Pebbles Rice Krispies Treats at their chewy best, wrap them tightly in plastic wrap or store in an airtight container at room temperature. They’ll stay delicious for up to two days, though they’re truly at their peak on the same day you make them.

Freezing

If you’re planning ahead or want to save a batch, you can absolutely freeze these treats. Wrap individual bars in plastic and pop them in a zip-top bag or container. They’ll keep in the freezer for up to a month—simply thaw at room temperature when a craving strikes.

Reheating

These treats are best enjoyed at room temperature, but if they’ve become a bit firm from storage or chilly weather, a quick zap in the microwave (about 5–8 seconds per bar) softens them right up, restoring that gooey, freshly-made texture we all love.

FAQs

Can I use all Fruity Pebbles instead of mixing with Rice Krispies?

Yes, you absolutely can use only Fruity Pebbles for an even more intensely fruity, colorful treat! Just keep in mind the finished squares might be even sweeter and a tad stickier. Mixing with Rice Krispies gives a nice balance of texture and sweetness.

What’s the best way to cut clean squares?

For perfect, bakery-style bars, let your Fruity Pebbles Rice Krispies Treats set completely before cutting. Use a sharp knife coated with a little cooking spray or butter for smooth slices and minimal sticking.

Can I make this recipe vegan?

With a few swaps, yes! Use vegan butter and plant-based marshmallows available at specialty stores. Be sure to check the cereals’ ingredients too, as some brands may contain vitamin D sourced from animals.

How can I keep the bars from getting too hard?

The key is low heat while melting marshmallows and gentle pressing into the pan. Also, enjoy them as fresh as possible! Using fresh marshmallows and not overpacking the mixture into the pan both guarantee that soft, perfect bite.

Are Fruity Pebbles Rice Krispies Treats gluten free?

Fruity Pebbles themselves are gluten free, but you’ll need to use gluten free crisped rice cereal if you require the bars to be completely gluten free—always double-check packaging to be sure!

Final Thoughts

I can’t overstate just how much joy these Fruity Pebbles Rice Krispies Treats bring to any table. Every batch is bursting with color, flavor, and nostalgia. Whether you’re sharing with friends or keeping them all to yourself (no judgment here!), this simple recipe never fails to impress. Grab your marshmallows and cereal—you’ll be amazed how easy it is to turn a few kitchen staples into a dessert that instantly brightens the day!

Print
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Fruity Pebbles Rice Krispies Treats Recipe

Fruity Pebbles Rice Krispies Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.3 from 26 reviews
  • Author: Lola
  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 bars
  • Category: Dessert, Snack
  • Cuisine: American
  • Diet: Vegetarian

Description

Fruity Pebble Rice Krispies Treats are vibrant, sweet, and simple. With only six classic ingredients, they’re a crowd-pleaser wherever you serve them.


Ingredients

5 tablespoons unsalted butter

  • 16 ounces miniature marshmallows
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups Fruity Pebbles cereal
  • 2 cups Rice Krispies cereal

Instructions

  1. Spray a 9 x 9-inch pan with cooking spray, then line with parchment paper, leaving an overhang for easy removal. Separate 2-1/2 cups (120 grams) of marshmallows from the bag.
  2. In a large nonstick pot, melt the butter over low heat. Once butter is melted, add all but the reserved 2-1/2 cups (120 grams) of the marshmallows. Stir constantly over low heat until the marshmallows are completely melted.
  3. Remove the pot from the heat and stir in the salt and vanilla extract. Gently fold in the Rice Krispies and Fruity Pebbles cereals. Add the reserved 2-1/2 cups of marshmallows and stir until everything is well combined. Take your time here, and don’t mash the cereal while stirring.
  4. Pour the mixture into the prepared pan. Lightly spray your hands with cooking spray and gently press the mixture into an even layer. Be careful, pressing too hard can make the bars dense and heavy.
  5. Allow the bars to cool and set for at least an hour. Use the parchment-paper overhang to lift the bars out of the pan and cut them into squares with a sharp knife.

Notes

  • The softer and fresher the marshmallows, the better these bars will taste.
  • You can use all Fruity Pebbles instead of the Rice Krispies and Fruity Pebbles mix, but I found it to be a little too sweet.
  • Storage: For the best texture, enjoy these the same day. Store leftovers tightly wrapped at room temp for up to 2 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 189 kcal
  • Sugar: 19g
  • Sodium: 115mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0.2g
  • Carbohydrates: 35g
  • Fiber: 0.1g
  • Protein: 1g
  • Cholesterol: 13mg

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