There’s something truly special about whipping up a dessert that’s as festive as it is flavorful, and this Red White & Blue treat is absolutely one for the books. Creamy cheesecake layers, juicy strawberries, plump blueberries, and sunny bananas mingle in every spoonful, all coming together in a display that’s perfect for patriotic celebrations or anytime you crave a burst of summer brightness. Whether you’re feeding a crowd on the Fourth of July or just want to bring some extra color to your table, this recipe is my go-to for delicious moments and easy, cheerful entertaining!
Ingredients You’ll Need
So simple, yet so perfect—these ingredients come together in a way that brings each flavor and color to life for classic Red White & Blue appeal. Every element plays an important role: creamy, sweet, tart, and fresh all in one bowl.
- Cream cheese: Go for full-fat cream cheese for the creamiest, richest base; make sure it’s softened for easy mixing.
- Instant cheesecake pudding mix: This magic powder brings all the classic cheesecake flavor without any baking or fuss.
- French vanilla creamer: Adds extra creaminess and a dose of incredible vanilla flavor that ties everything together.
- Strawberries: The red jewel of the bunch: slice them fresh for big color and bright, tangy sweetness.
- Blueberries: These tiny blue bites provide sweet-tart pops and a vibrant hue that makes every scoop sparkle.
- Lemon juice: A little bit goes a long way to brighten the flavors and keep your bananas from browning.
- Bananas: Their creamy texture and natural sweetness fill out the “white” layer for both taste and presentation.
How to Make Red White & Blue
Step 1: Prep the Fruit
Start by rinsing your strawberries and blueberries under cold water. Hull and slice the strawberries into halves or quarters, depending on the size, so every bite is manageable and juicy. Slice the bananas and quickly toss them with lemon juice to keep them beautifully white and fresh while you prepare the rest of the dish.
Step 2: Whip the Creamy Base
In a large mixing bowl, beat the softened cream cheese until it’s ultra-smooth, creamy, and free from any lumps. Sprinkle in the instant cheesecake pudding mix, then slowly add the French vanilla creamer. Beat until everything is luxuriously thick and silky, creating the base for your Red White & Blue masterpiece. If you want it extra fluffy, give it a whisk for another minute or two.
Step 3: Fold in the Fruit
Gently fold the sliced bananas, strawberries, and blueberries into the creamy cheesecake mixture. Use a spatula for this part, and turn the ingredients over slowly to keep the colors bold and the fruit intact. Your salad will start to show off those Red White & Blue layers—just gorgeous!
Step 4: Chill
Cover the bowl and pop it in the fridge for at least an hour. This resting time allows all the flavors to meld, the cheesecake layer to set, and the fruit to stay vibrant. It also makes serving so much easier—just scoop and enjoy straight from the fridge.
Step 5: Serve and Enjoy
Right before serving, give your Red White & Blue a gentle stir. Spoon into your favorite trifle bowl, clear cups, or even mason jars for individual portions. Get ready for some major “oohs” and “aahs”—this one truly steals the show.
How to Serve Red White & Blue
Garnishes
For extra flair, top your Red White & Blue with a sprinkle of extra berries, a whipped cream swoosh, or even a fresh mint sprig. The colors really pop when you showcase the ingredients right on top, and trust me, a little whipped cream never hurt anyone!
Side Dishes
This dish is the life of the party but plays well with others. Pair it alongside grilled favorites, a fresh summer salad, or a platter of buttery shortbread cookies for an extra treat. It’s light enough to finish off a heavier meal and festive enough to deserve center stage all on its own.
Creative Ways to Present
If you want to get even fancier with your Red White & Blue, layer the mixture into a glass trifle bowl or line up individual parfait glasses, alternating layers of cream and fruit for a true showstopper. Or, serve in little mason jars for easy grab-and-go at picnics and barbecues—so cute and practical!
Make Ahead and Storage
Storing Leftovers
Cover any leftovers tightly and keep them in the fridge. The Red White & Blue will stay fresh and delicious for about two days, though the bananas will be at their best texture within the first 24 hours. A quick stir before serving will bring everything back together.
Freezing
Because this recipe is loaded with fresh fruit and a creamy base, freezing is not recommended. The fruit can become mushy and the texture of the cream cheese mixture may change. It’s best enjoyed fresh or within a couple of days of making it.
Reheating
No reheating needed here—this dessert is meant to be served cold, straight from the fridge. If you’ve made it ahead, simply give it one final gentle mix and set it out just a few minutes before serving for the perfect chilled bite.
FAQs
Can I use frozen berries instead of fresh?
Fresh berries will give you the most vibrant color and texture for Red White & Blue, but if you only have frozen, thaw and drain them very well before using. Just note that the mixture might be a bit juicier.
Is there a dairy-free version?
Absolutely! Use plant-based cream cheese and a dairy-free vanilla creamer. While the cheesecake pudding mix may have milk powder, there are also vegan pudding options out there to try.
How far ahead can I make Red White & Blue?
You can make the base and prep the fruit up to a day in advance. Wait until just before serving to fold in the bananas for the freshest color and flavor, then chill until ready to wow your guests.
What’s the best way to transport this to a picnic or party?
Spoon the mixture into a lidded container or individual jars and keep it chilled in a cooler. Top with extra fruit or garnishes after you arrive for a fresh look no matter where you’re celebrating!
Can I change the fruit for other berries?
Of course! That Red White & Blue look is classic, but you can swap in raspberries, blackberries, or even pitted cherries for your own fun twist. The creamy cheesecake base welcomes all your favorite combos.
Final Thoughts
This Red White & Blue dessert is one of those recipes that feels like a party every time you make it. It’s so easy, so eye-catching, and always disappears fast! Give it a try for your next gathering or whenever you want to add a little color and joy to your table—I know you’ll fall in love with every creamy, fruity bite.
Print
Red White & Blue Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Description
This Red White & Blue dessert is a delightful combination of creamy cheesecake filling and fresh fruits, perfect for patriotic celebrations or summer gatherings.
Ingredients
Cheesecake Filling:
- 8 ounces cream cheese
- 3.4 ounces instant cheesecake pudding mix
- 1 cup liquid French vanilla creamer
Fruit Toppings:
- 1 pound strawberries
- 12 ounces blueberries
- 4 large bananas
- 1/4 cup lemon juice
Instructions
- Prepare Cheesecake Filling: In a mixing bowl, combine cream cheese, cheesecake pudding mix, and French vanilla creamer. Mix until smooth and creamy.
- Prepare Fruit Toppings: Slice strawberries, bananas, and rinse blueberries. Toss the sliced fruits with lemon juice to prevent browning.
- Assemble: In individual serving glasses or a large trifle dish, layer the cheesecake filling with the prepared fruits, creating a red, white, and blue pattern.
- Chill: Refrigerate the dessert for at least an hour to allow flavors to meld.
- Serve: Garnish with additional fruit on top before serving.
Notes
- You can customize this dessert by using different fruits or adding a layer of cake or cookies.
- For a lighter version, use low-fat cream cheese and sugar-free pudding mix.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
