Name: tes and customizable to fit your tastes! Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 ripe mango, diced; 1/4 red onion, finely chopped; 1 jalapeño, seeded and minced (optional); 1/4 cup fresh cilantro, chopped; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup mayonnaise; 2 tablespoons Sriracha; 1 tablespoon lime juice; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 cup cooked rice (white, brown, or jasmine); 1/2 avocado, sliced (per serving)

Jump to Recipe·5 from 28 reviews

If you’re hunting for a meal that captures the sun-drenched flavors of the Mediterranean and is endlessly tes and customizable to fit your tastes!, look no further than these Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. Think juicy, spiced shrimp charred just right; creamy, swoon-worthy avocado; poppy, tangy mango salsa; and a spicy-tangy drizzle that ties it all together. Every bite bursts with texture and color, perfect for lunch, dinner, or meal prep. Whether you want extra heat, need it dairy-free, or crave a low-carb version, this bowl bends to your cravings—fast!

Ingredients You’ll Need

tes and customizable to fit your tastes! Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the flawless line-up for these bowls! Each element is simple yet powerful, layering bright flavor, crunch, silkiness, or a kick of heat. Every ingredient has a job—so it’s worth picking the best you can find.

Shrimp: The star protein! Large shrimp cook up juicy and quick, perfect for soaking up those Mediterranean spices.
Olive oil: Gives the shrimp a beautiful sheen and helps those spices stick.
Garlic powder: Adds mellow, roasted depth to both your shrimp and sauce—so easy, but so impactful.
Onion powder: A gentle background flavor that boosts umami without overpowering the fresh vibes.
Salt and black pepper: Always essential for waking up every other flavor in the bowl.
Mango: Sweet, juicy, and refreshing—ripe mango makes your salsa sing.
Red onion: For crunch and a subtle sharpness that plays beautifully against the mango.
Jalapeño (optional): Want a little kick? Add this in—you control the heat level.
Cilantro: Fresh, citrusy, and vibrant—an absolute must for that Mediterranean-Mexican mashup energy.
Lime juice: Bright acidity for both the salsa and the sauce; fresh is always best.
Mayonnaise: The base for a creamy, lush, and slightly tangy lime-chili sauce.
Sriracha: Your source of heat and a bit of sweetness—adjust for your ideal spice level.
Cooked rice: Any kind you love! The canvas for all these flavors—jasmine, brown, or white.
Avocado: Creamy slices that mellow out the bright, spicy notes in the bowl.

How to Make tes and customizable to fit your tastes!

Step 1: Grill the Shrimp

Start by giving your shrimp a little rubdown with olive oil, garlic powder, onion powder, salt, and pepper—this is where the magic begins! Grill them over medium-high heat for 2–3 minutes per side. Watch for them to go pink and get those caramelized edges; that’s when you know they’re ready. If you don’t have a grill, a hot grill pan or skillet works beautifully. Don’t overcook—shrimp are quick!

Step 2: Make the Mango Salsa

While the shrimp cook, grab a bowl and toss in your diced mango, finely chopped red onion, fresh cilantro, a squeeze of lime, jalapeño if you want a kick, and just the right amount of salt and pepper. Stir gently. Taste and adjust: more lime for tang, more jalapeño for heat. This salsa is supremely tes and customizable to fit your tastes! and sets the whole bowl aglow.

Step 3: Prepare the Lime-Chili Sauce

In another bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper. This sauce is creamy with a bold citrusy bite and gentle heat. Make it as fiery or mild as you like; it’s tes and customizable to fit your tastes! and brings everything together with each spicy drizzle.

Step 4: Assemble the Bowls

Now for the fun part: assembly! Scoop a base of fluffy cooked rice into your bowls. Top with juicy grilled shrimp, fan out those buttery avocado slices, and add generous spoonfuls of mango salsa. Drizzle with your lime-chili sauce (be as liberal as you like!), and finish with a flourish of extra cilantro or lime wedges. Never forget: the build is tes and customizable to fit your tastes!—mix and match as inspiration strikes.

How to Serve tes and customizable to fit your tastes!

Mediterranean Shrimp Bowl with Mango Salsa

Garnishes

Have fun with finishing touches! Sprinkle extra cilantro, add a few more lime wedges for brightness, or toss on some toasted sesame seeds or pepitas for crunch. A dusting of chili flakes can bring extra zing. It’s all tes and customizable to fit your tastes! and sweetens the presentation as much as the flavor.

Side Dishes

Keep things light and lively with sides like a simple cucumber-tomato salad, roasted chickpeas, or grilled pita. You could also add a small bowl of tzatziki or hummus if you want creamy Mediterranean flavors alongside. Mix and match to keep your meal tes and customizable to fit your tastes!

Creative Ways to Present

Turn these bowls into a spectacular spread! Serve buffet-style and let everyone build their own, or deconstruct the bowl onto a large platter for family-style feasting. Layer everything in mason jars for vibrant meal-prepped lunches on the go. However you present it, the experience is tes and customizable to fit your tastes! and your mood!

Make Ahead and Storage

Storing Leftovers

Store each component—shrimp, salsa, sauce, rice, and avocado—separately in airtight containers. This keeps everything fresh, and your avocado won’t brown as quickly. The salsa will taste even better after marinating a day or two!

Freezing

You can freeze the grilled shrimp up to one month—just cool completely before sealing. Rice also freezes well, ready to thaw in minutes. Skip freezing avocado and fresh mango salsa for the best texture and color when you’re ready to serve.

Reheating

Warm the shrimp and rice in the microwave or a skillet with a splash of water. Serve the salsa, avocado, and lime-chili sauce cold or at room temperature, and toss everything together just before enjoying!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Thaw frozen shrimp overnight in the fridge or under cold running water for about 15 minutes. Pat them dry thoroughly before seasoning and grilling for the best sear and flavor.

What are some protein alternatives if I don’t eat shrimp?

You’ve got options: try grilled chicken strips, pan-seared salmon, crispy tofu, or even chickpeas for a plant-based boost. The bowls stay tes and customizable to fit your tastes! no matter which way you go.

How spicy is the lime-chili sauce?

With two tablespoons of Sriracha, the sauce lands at a moderate heat level, but you can easily make it milder by reducing the Sriracha—or spicier by adding extra! It’s tes and customizable to fit your tastes! as always.

Can I prep this dish in advance for meal prep?

Definitely! Just keep each component stored separately, then assemble your bowls right before serving for maximum freshness. The salsa and sauce actually get even tastier as they sit, making this bowl a meal-prepper’s dream.

What’s the best way to make this low-carb?

Swap out the rice base for cauliflower rice or a bed of crisp salad greens. You’ll still get all the fabulous flavors, and it stays tes and customizable to fit your tastes! with every bite.

Final Thoughts

Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are endlessly adaptable and bursting with sunshine. Try them once, and you’ll see why they’re a go-to for busy nights, fun meal prep, or sharing with friends—always tes and customizable to fit your tastes!