Name: A Delicious and Easy Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup fresh basil pesto (store-bought or homemade); 4 pieces of flatbread (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/2 cup cherry tomatoes, halved; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh basil leaves, for garnish (optional)

Jump to Recipe·5.2 from 19 reviews

If you’re craving something that’s both comforting and fresh, let me share with you the secret to weeknight happiness: Pesto Chicken Flatbread. This is truly A Delicious and Easy dish that brings together tender chicken, aromatic basil pesto, gooey mozzarella, and juicy tomatoes all on a crisp flatbread base. It’s a vibrant, crowd-pleasing meal that comes together in just over half an hour! Whether you’re after a quick dinner or an impressive lunch, you’ll fall in love with every bite of this colorful, satisfying flatbread.

A Delicious and Easy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is just how straightforward the ingredients are, yet together they make every bite sing. Each element not only adds a burst of flavor or irresistible texture, but also helps the dish come together fast. Here’s what you’ll need:

Chicken breasts: Boneless and skinless for quick cooking and juicy slices that soak up all the delicious pesto flavor.
Basil pesto: Fresh or store-bought, this herby sauce delivers a pop of vibrant color and classic Italian aroma.
Flatbread: Store-bought or homemade, flatbread provides the perfect base—crispy edges with a soft center to hold every tasty topping.
Shredded mozzarella cheese: Melts beautifully over the flatbread for an irresistibly gooey, cheesy layer.
Cherry tomatoes: Halved for bursts of sweetness and juicy freshness in every bite.
Grated Parmesan cheese: Adds a salty-savory finish and helps the toppings caramelize in the oven.
Olive oil: For cooking the chicken and adding that rich, golden flavor.
Salt and pepper: Essential for seasoning both the chicken and the flatbread, making all the flavors pop.
Fresh basil leaves (optional): For the final flourish—a little green garnish brings freshness and flair.

How to Make A Delicious and Easy

Step 1: Prepare the Chicken

Start by patting your chicken breasts dry and giving them a generous sprinkle of salt and pepper. If you love a stronger Italian flair, add a pinch of garlic powder or Italian seasoning. Heating olive oil in a skillet gives you those lovely golden edges—cook each side for about 6-7 minutes until the chicken is beautifully browned and fully cooked. Resting the chicken for five minutes lets the juices settle so that every slice is tender.

Step 2: Slice and Spread

Once your chicken has rested, slice it into thin strips—think bite-sized, perfect for topping flatbread! Lay your flatbreads out on a baking sheet, and swipe on a generous layer of basil pesto, spreading right to the edges. This green blanket ensures every bite tastes like summer.

Step 3: Top the Flatbreads

Scatter the sliced chicken evenly over the pesto-covered flatbreads. Next, sprinkle on your shredded mozzarella, making sure to cover all the chicken pieces. Halved cherry tomatoes are dotted over the cheese, adding pops of bright red color and juicy flavor. Finish with grated Parmesan for that irresistible toasty, savory note.

Step 4: Bake Until Golden

Slide the baking sheet into your preheated oven and bake for 10-12 minutes. You’re looking for melted, bubbly cheese and beautifully crisped edges. For true cheese-lovers, give the top a quick 1-2 minute broil at the end, watching closely for that golden-brown finish without burning.

Step 5: Garnish and Serve

Once they’re out of the oven, let your flatbreads cool for a minute. Slice them into quarters or halves, and if you’d like, scatter fresh basil leaves on top for a fragrant touch. Serve warm and enjoy how the melted cheese, juicy chicken, and bright pesto come together!

How to Serve A Delicious and Easy

Garnishes

Add a flourish of fresh basil leaves just before serving. Not only do they make your flatbread look extra inviting, but their aroma and color instantly lift the dish. For a little zest, you could even grate a bit of lemon over the top or sprinkle on some chili flakes if you love a kick.

Side Dishes

This flatbread pairs perfectly with simple sides. A crisp green salad tossed in a tangy vinaigrette or a bowl of garlic roasted veggies are wonderful options. If you want something even heartier, offer a bowl of minestrone or a handful of marinated olives on the side.

Creative Ways to Present

For a fun twist, try cutting your flatbread into bite-sized pieces and serving them as appetizers or party snacks. Stack them on a wooden board with extra pesto for dipping, scatter over some microgreens, or drizzle with balsamic glaze for a bit of elegance—there are so many ways to turn this into A Delicious and Easy dish for any occasion!

Make Ahead and Storage

Storing Leftovers

If you end up with extra slices (which is rare in my house!), simply let them cool completely before placing in an airtight container. Store in the refrigerator, where they’ll stay tasty and fresh for up to 3 days. The flavors actually deepen a bit overnight, making leftovers almost as tempting as the first round.

Freezing

Yes, you can freeze this flatbread! Wrap cooled slices in foil or plastic wrap, then pop them into a freezer bag. They should keep beautifully for up to one month. When ready to enjoy, thaw in the fridge overnight for best results, then reheat as directed below.

Reheating

To bring the magic back to your leftover flatbread, bake it in a hot oven (around 375°F) for about 8-10 minutes, or until the cheese is melting again and the edges have a satisfying crunch. Avoid the microwave if you can—reheating in the oven keeps the crust crisp and the toppings lively.

FAQs

Can I use rotisserie or leftover chicken instead?

Absolutely! This recipe is A Delicious and Easy way to use up leftover rotisserie chicken—just slice or shred and sprinkle over the pesto flatbreads, then follow the recipe as written.

What flatbread works best?

Any sturdy, thin flatbread will do—think naan, store-bought flatbread, or even thick pita. The goal is to choose a bread that holds the toppings without getting soggy and crisps up in the oven.

Can I make this recipe vegetarian?

Definitely! Just leave out the chicken and load up with extra veggies like roasted red peppers, mushrooms, or zucchini. It’s still A Delicious and Easy flatbread you’ll want to make again and again.

Is it possible to use a different cheese?

Oh yes! Feel free to swap in provolone, fontina, or even a sprinkle of crumbled goat cheese for a tangy twist. Mixing cheeses can make it even more irresistible.

How do I make homemade basil pesto?

Pulse together fresh basil, garlic, pine nuts (or walnuts), Parmesan, olive oil, salt, and a squeeze of lemon in a food processor. Homemade pesto truly makes this flatbread A Delicious and Easy experience from scratch.

Final Thoughts

No matter how you slice it, this Pesto Chicken Flatbread is a true weeknight (or weekend!) hero. Whether you’re feeding family, friends, or just treating yourself, it’s impossible not to love A Delicious and Easy meal that’s packed with fresh flavors and comforting cheese. Give this recipe a try—you’re going to want it on repeat!