Name: Amazing Teriyaki Chicken Wonton Taco Bowls in 30 Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces; 1/2 cup teriyaki sauce; 1 tablespoon sesame oil; 1 teaspoon ginger, grated; 1 clove garlic, minced; 1/4 cup green onions, chopped; 1 package wonton wrappers; 1 tablespoon olive oil; sesame seeds; sriracha mayo

Jump to Recipe·5.1 from 14 reviews

If you’re searching for a crave-worthy appetizer or quick weeknight dinner, these Amazing Teriyaki Chicken Wonton Taco Bowls in 30 are about to become your new go-to! Sweet, savory, and crispy all at once, this crowd pleaser brings together juicy teriyaki chicken, perfectly golden wonton shells, and bold toppings. It’s the mash-up you never knew you were missing, but will make again and again for its effortless prep and irresistible flavor.

Amazing Teriyaki Chicken Wonton Taco Bowls in 30 Recipe - Recipe Image

Ingredients You’ll Need

No fancy shopping list required! Each of these ingredients adds a crucial element to the Amazing Teriyaki Chicken Wonton Taco Bowls in 30, from the luscious chicken to that satisfying crunch and the vibrant finishing touches. Lean on these fresh, simple staples for big flavor and playful presentation:

Boneless, skinless chicken thighs: Juicy and extra flavorful, thighs give our teriyaki filling the perfect tender bite.
Teriyaki sauce: Choose your favorite bottled brand or homemade blend for a glossy, umami-rich coating.
Sesame oil: Brings nutty aroma and depth to the marinade, totally elevating the chicken.
Ginger, grated: Fresh ginger offers zingy warmth and a hint of citrus.
Garlic, minced: Infuses the filling with savory undertones that balance the sweet sauce.
Green onions, chopped: Adds crunchy freshness and a pop of color for a beautiful finish.
Wonton wrappers: These delightfully thin squares transform into golden, crunchy taco shells.
Olive oil: Just a bit ensures the wontons bake up crispy and golden in the oven.
Optional toppings: sesame seeds, sriracha mayo: Sprinkle or drizzle for flavor, texture, and that restaurant-style wow factor.

How to Make Amazing Teriyaki Chicken Wonton Taco Bowls in 30

Step 1: Marinate the Chicken

To start your Amazing Teriyaki Chicken Wonton Taco Bowls in 30 adventure, combine the bite-sized chicken thighs with teriyaki sauce, sesame oil, grated ginger, and minced garlic in a bowl. Give everything a little toss and let the chicken soak up those bold flavors for at least 30 minutes—feel free to prep other elements or set the table while you wait!

Step 2: Shape and Bake the Wonton Shells

Preheat your oven to 375°F and grab a muffin tin. Brush each wonton wrapper lightly with olive oil, then gently press them into the muffin cups to form bowl shapes. Bake for 8-10 minutes until they’re golden brown and irresistibly crisp—it’s the ultimate shell for your savory filling.

Step 3: Cook the Teriyaki Chicken

While the wonton shells are crisping up, heat a skillet over medium heat and add the marinated chicken. Sauté until the chicken is cooked through and lightly caramelized, soaking up all the savory-sweet teriyaki goodness. This step smells amazing, so get ready for some hungry folks to peek into your kitchen!

Step 4: Fill and Garnish

Spoon the hot, juicy teriyaki chicken into each wonton shell. Scatter chopped green onions on top, and sprinkle with sesame seeds or add a swirl of sriracha mayo if you love a little heat. Your Amazing Teriyaki Chicken Wonton Taco Bowls in 30 are ready for their final flourish!

Step 5: Serve and Enjoy

Gently lift each taco bowl out of the muffin tin, plate them up, and serve immediately. The crispy wonton shell paired with the sticky, flavorful chicken makes every bite equally exciting—don’t be surprised if they disappear in minutes!

How to Serve Amazing Teriyaki Chicken Wonton Taco Bowls in 30

Garnishes

The right topping turns these bowls into a showstopper. A sprinkle of sesame seeds gives lovely crunch and a toasty flavor. Drizzle with spicy sriracha mayo for boldness, or finish with extra chopped green onions to deliver color, freshness, and that classic restaurant-style look.

Side Dishes

Pair your Amazing Teriyaki Chicken Wonton Taco Bowls in 30 with simple, fresh sides for a balanced spread. Think lightly dressed Asian slaw, crisp cucumber salad, or even steamed edamame. You could also serve a miso soup or simple rice bowl if you’re aiming for a more filling meal.

Creative Ways to Present

Individual taco bowls make a festive appetizer at parties, but you can also line them up on a big platter for a build-your-own taco station. Or, arrange on a wooden board with extra sauces and toppings for that lively, interactive vibe. Try mini bowls for snacking or double up the size for an entrée twist!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is truly rare with Amazing Teriyaki Chicken Wonton Taco Bowls in 30), separate the chicken filling and wonton shells. Store the chicken in an airtight container in the fridge for up to three days; keep shells at room temperature in a sealed zip-top bag to maintain their crispness.

Freezing

While freshly baked wonton shells are best enjoyed right away, the teriyaki chicken filling freezes beautifully. Transfer cooled chicken to a freezer-safe container and freeze for up to two months. Defrost overnight in the fridge before reheating.

Reheating

To serve again, warm the chicken gently in a skillet or microwave until hot. Refresh wonton shells in the oven at 350°F for 3-4 minutes to restore crunch. Fill just before eating so the shells stay crisp and fresh — no soggy bowls here!

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works great; just watch the cooking time closely to keep it juicy. Thighs are naturally more forgiving and flavorful, but both shine in these Amazing Teriyaki Chicken Wonton Taco Bowls in 30.

Can I make these gluten-free?

Yes, simply use gluten-free wonton wrappers and ensure your teriyaki sauce is gluten-free as well. The rest of the recipe is naturally pretty friendly for various diets.

What’s the best way to keep the wonton shells crisp?

To maximize crispiness, bake the shells on a wire rack (if you have one) and keep them uncovered at room temperature until you’re ready to assemble the taco bowls. Fill them right before serving to keep every bite satisfyingly crunchy.

Can I prep any parts ahead for a party?

Definitely! Make the teriyaki chicken and refrigerate it, and pre-bake the wonton shells a few hours ahead. When party time rolls around, just rewarm the chicken, refresh the shells in the oven, and fill right before serving for maximum wow factor.

How do I make homemade sriracha mayo?

It couldn’t be easier: stir together about 1/4 cup mayo with 1-2 teaspoons sriracha (more or less to taste) and a squeeze of lime juice. Drizzle or pipe over your Amazing Teriyaki Chicken Wonton Taco Bowls in 30 for a spicy, creamy finish!

Final Thoughts

There’s just something extra fun about a dinner you can pick up with your hands, especially when it’s as beautiful (and as delicious) as Amazing Teriyaki Chicken Wonton Taco Bowls in 30. Give them a try for your next dinner party, potluck, or family treat — you’ll be amazed by how quickly they disappear and how much everyone raves!