Description
Enjoy these flavorful Teriyaki Chicken Wonton Taco Bowls that combine crispy wonton shells with delicious teriyaki chicken for a satisfying meal.
Ingredients
Chicken:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1/4 cup green onions, chopped
Wonton Taco Shells:
- 1 package wonton wrappers
- 1 tablespoon olive oil
Optional Toppings:
- sesame seeds
- sriracha mayo
Instructions
- Marinate the Chicken: Marinate chicken in teriyaki sauce, sesame oil, ginger, and garlic for at least 30 minutes.
- Prepare the Wonton Taco Shells: Preheat oven to 375°F (190°C). Brush wonton wrappers with olive oil and press into muffin tins to form taco shells. Bake for 8-10 minutes until golden brown and crispy.
- Cook the Chicken: While wontons bake, cook marinated chicken in a skillet over medium heat until cooked through.
- Assemble the Taco Bowls: Fill wonton taco shells with teriyaki chicken. Garnish with green onions, sesame seeds, and sriracha mayo if desired.
- Serve: Serve the Teriyaki Chicken Wonton Taco Bowls immediately and enjoy!
Notes
- For extra crispy wonton shells, bake them on a wire rack.
- Adjust the amount of teriyaki sauce to suit your taste preferences.
- You can use store-bought or homemade teriyaki sauce for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
