If there’s one sandwich that never fails to get my family drooling with anticipation, it’s the Arbys Beef & Cheddar Copycat. This meal packs everything I crave in a classic fast-food favorite—tender slices of beef piled high, smothered with creamy cheddar cheese sauce, all nestled on a golden, fluffy onion roll. The tangy sauce brings it all together, making every bite reminiscent of those legendary drive-thru visits, but with the added satisfaction of homemade goodness. If I want to channel that unmistakable Arby’s flavor right in my kitchen, this recipe has my name written all over it.
Why You’ll Love This Recipe
I love this recipe because it captures the essence of a beloved fast-food sandwich but with fresh, quality ingredients I can control at home. The balance of tender roast beef, velvety cheese sauce, and that tangy Arby’s-style sauce hits every craving spot perfectly. Plus, making it myself means no preservatives or mystery ingredients—just pure, homemade deliciousness. It’s a simple recipe but packs a flavor punch that impresses every time.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Thinly sliced roast beef: I choose tender, high-quality roast beef to ensure juicy, flavorful layers that really hit the mark.
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Cream cheddar cheese: The creamy melt is a non-negotiable—I shred block cheese myself for the smoothest sauce.
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Milk (optional): Just a splash helps me achieve that drizzly, luscious cheese sauce consistency; I adjust to my preference.
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Soft onion rolls: These provide the signature sweetness and fluffy-yet-sturdy base that sets the sandwich apart.
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Signature Arby’s sauce: Store-bought or homemade, this tangy, slightly sweet sauce pulls the flavors together beautifully.
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Horseradish cream (optional): For a zesty kick, I spread a dollop of horseradish sauce if I want a bit of bite with the beef.
Directions
Step 1: Gather Your Ingredients
I start by setting out everything I need. It feels a little like prepping for a secret mission in my own kitchen—the more ready I am, the smoother the sandwich assembly will go. This saves me scrambling later when the cheese sauce is bubbling and beef is steaming!
Step 2: Prepare the Cheese Sauce
In a small saucepan over medium-low heat, I melt the cream cheddar cheese, stirring gently the whole time. If it seems too thick, I stir in a splash of milk until it’s perfectly velvety and can be easily drizzled over the sliced beef. The key here is smooth, not gloppy—giving it some attention and not rushing the process pays off.
Step 3: Heat the Roast Beef
Next, I warm the thinly sliced roast beef in a skillet set over medium heat. The goal is to get it hot without overcooking, keeping every bite tender and juicy. A couple of minutes is all I need—I just want to wake up that flavor.
Step 4: Toast the Rolls
While the beef heats up, I slice the onion rolls in half and toast the insides. Whether I use a skillet or pop them in a toaster, I aim for a light golden color and just a hint of crispiness. This step elevates the texture and keeps the bread from getting soggy once the warm fillings go in.
Step 5: Assemble the Sandwiches
Now for the fun part! I place the bottom half of a roll on a plate, pile on the hot roast beef, then spoon that creamy cheese sauce generously over it. I drizzle with Arby’s sauce (never shy here!) and, if I like a bit of heat, add a dollop of horseradish cream. I crown it all with the top half of the roll. I’ve just built myself a glorious Arbys Beef & Cheddar Copycat!
Servings and Timing
This recipe makes about 4 hearty sandwiches. Preparation takes roughly 10 minutes, with an additional 10 minutes for cooking and assembly. It’s perfect for a quick weeknight dinner or a satisfying weekend treat.
Storage/Reheating
If I ever have leftovers (which doesn’t happen often!), I store the beef, cheese sauce, and rolls separately in airtight containers in the fridge for up to 3 days. I find assembling right before eating guarantees that perfect soft and melty texture every time.
For freezing, I keep sliced roast beef in the freezer for up to 2 months, thawing it overnight in the fridge before reheating. I avoid freezing the whole sandwich since the cheese sauce and rolls don’t hold up well.
To reheat, I gently warm the beef and cheese sauce in a skillet or microwave, stirring the cheese sauce to keep it lump-free. I toast the roll again just before assembling for the freshest experience.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic, I’ve experimented with Colby Jack, American cheese, or blends for a unique cheesy twist on this sandwich.
What’s the best way to make homemade Arby’s sauce?
I mix ketchup, brown sugar, a splash of Worcestershire sauce, garlic powder, and a tiny dash of hot sauce for a sweet-tangy version that’s almost indistinguishable from the original.
How can I make this sandwich spicier?
For a kick, I add extra horseradish cream or a pinch of cayenne to the cheese sauce. Spicy pickled jalapeños are also a fun topping option.
Can I make this Arbys Beef & Cheddar Copycat gluten-free?
Yes! I swap the onion roll for a gluten-free bun and double-check my condiments and cheese—all the savory satisfaction without the gluten.
Is this recipe kid-friendly?
Definitely! Kids love the gooey cheese and tender beef. I control the sauces for younger palates who prefer things mild. It’s a family favorite in every sense.
Conclusion
Recreating a fast-food legend in my own kitchen feels special, and this Arbys Beef & Cheddar Copycat always surprises me with how spot-on it tastes. It’s hearty, cheesy, irresistibly saucy—all the good stuff I remember. So I grab those ingredients and treat myself and my loved ones to this home-cooked classic. Trust me, this recipe is one I’ll want to make again and again!
