Description
Australian Busters are savory cheese biscuits that are crisp, buttery, and bursting with sharp cheddar flavor. These biscuits make for a perfect snack or side dish, complementing soups and salads beautifully. Infused with a hint of cayenne pepper, they offer a delightful touch of heat.
Ingredients
Buttery Biscuits:
- 8 tablespoons butter, diced
- 2 cups all-purpose flour
- 1 teaspoon salt
Cheesy Goodness:
- 3½ cups shredded cheddar cheese, loosely packed
Additional Elements:
- 6 to 7 tablespoons water
- 1/8 teaspoon cayenne pepper
Instructions
- Preheat the Oven: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and lightly coat it with nonstick spray.
- Prepare the Dough: In a large bowl, combine flour and salt. Add diced butter and rub it into the flour until crumbly. Mix in shredded cheddar cheese until evenly distributed.
- Form the Dough: Stir in water and cayenne pepper with a fork until a dough forms. Roll out the dough on a floured surface, cut into rounds, and prick with a fork.
- Bake: Arrange the biscuits on the baking sheet and bake for about 15 minutes until golden brown.
- Cool and Serve: Allow the biscuits to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a crispier texture, bake for an additional 1–2 minutes.
- Experiment with different cheeses like gouda or pepper jack for varied flavors.
- Pair these biscuits with a zesty tomato dip or a creamy cream cheese spread for a delectable snacking experience.
Nutrition
- Serving Size: 1 biscuit
- Calories: 160
- Sugar: 1g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 30mg
