Banana Chocolate Rolls are the heavenly treat you never knew you needed! Imagine the warm embrace of gooey chocolate tucked around fragrant slices of ripe banana, all enveloped in a crisp, golden shell. With every bite, you experience a satisfying crunch, followed by the sweet and creamy filling that’s deceptively easy to make but sure to impress anyone lucky enough to snag one. Whether you fry them up for a cheeky dessert or air fry for a lighter touch, these Banana Chocolate Rolls check every box for flavor, texture, and pure fun.
Ingredients You’ll Need
The joy of making Banana Chocolate Rolls is in their simplicity—just a handful of pantry staples and a spark of creativity come together in minutes. Each ingredient builds the symphony of sweet, melty, crispy perfection at the heart of this irresistible recipe.
- Ripe Bananas: Choose bananas with a few brown spots for natural sweetness and a creamy texture once cooked.
- Chocolate Chips or Chopped Chocolate: Whether you choose semisweet, dark, or milk, the chocolate melts beautifully and pairs so well with the banana.
- Nutella or Peanut Butter: Adds a rich, nutty spread that makes the filling extra luscious (pick your favorite or try both!).
- Egg Roll Wrappers: They crisp up for the signature crunchy exterior and are sturdy enough to hold the delicious filling.
- Water: Just a dab helps seal the edges so no chocolate escapes during frying.
- Oil for Frying: Any neutral oil (like canola or vegetable) gets the wrappers golden and crisp in minutes.
- Melted Chocolate: Give your Banana Chocolate Rolls a gorgeous finishing drizzle for that eye-catching touch.
How to Make Banana Chocolate Rolls
Step 1: Assemble the Fillings
Let’s build the star of the show! Lay one egg roll wrapper flat, then spread about a teaspoon of Nutella or peanut butter right at the center. Top with a few slices of ripe banana and a sprinkle of chocolate chips. This combination guarantees every bite bursts with melty chocolate and creamy banana.
Step 2: Wrap Them Up
Fold the bottom corner of the wrapper up over the filling just like the start of a burrito. Tuck in both sides toward the center, then roll up tightly. Dip your finger in water and run it along the top edge to help seal everything shut, making sure none of that delicious filling escapes.
Step 3: Cook to Crispy Perfection
Time to make magic! For classic Banana Chocolate Rolls, heat your oil to 350°F (175°C), and gently add the rolls, frying for about 2–3 minutes per side until golden and crisp. Prefer a lighter bite? Lightly brush the assembled rolls with oil, pop them in the air fryer at 375°F (190°C), and cook for 6–8 minutes—give them a flip halfway for even browning. Either method delivers a truly irresistible treat.
Step 4: Serve and Enjoy
Let the rolls cool for a minute (if you can wait!), then finish with a final flourish: dust lightly with powdered sugar or drizzle with more melted chocolate. They’re best enjoyed warm, especially when paired with a little whipped cream or your favorite scoop of vanilla ice cream on the side.
How to Serve Banana Chocolate Rolls
Garnishes
Dress up your Banana Chocolate Rolls by sprinkling with powdered sugar, a generous drizzle of melted chocolate, or even a scattering of chopped toasted hazelnuts for crunch. A few fresh mint leaves or thin banana slices as a garnish make them look straight out of a patisserie window.
Side Dishes
These rolls are an absolute showstopper on their own, but if you want to round things out, try serving them alongside a fresh fruit salad or a scoop of vanilla bean ice cream. For an extra-special dessert platter, offer a dipping bowl filled with whipped cream or caramel sauce for sharing at the table.
Creative Ways to Present
For playful presentation, slice each Banana Chocolate Roll on the diagonal then stack on a platter with dramatic chocolate drizzles. If you’re feeling fancy, dust with cocoa powder and edible gold flakes, or serve on a mini skewer for party-ready finger food. Individual dessert glasses with a roll nestled on top of a small scoop of ice cream turn this into a memorable dinner party treat.
Make Ahead and Storage
Storing Leftovers
If you have leftover Banana Chocolate Rolls (lucky you!), let them cool completely before storing. Arrange in a single layer in an airtight container and refrigerate for up to two days. Lining the container with a paper towel helps absorb moisture and keeps the wrappers from getting soggy.
Freezing
Want to stock up for a rainy day? Prepare the Banana Chocolate Rolls right to the point before frying, and lay them out in a single layer on a baking sheet. Freeze until solid, then transfer to a zip-top bag. They’ll keep well for up to three months. When cravings strike, cook straight from frozen—just add an extra minute or two to the fry or air fry time.
Reheating
Reheat these rolls in the oven or air fryer for the crispest result: simply pop them in a preheated 350°F (175°C) oven for about 8–10 minutes, or heat in the air fryer for 3–5 minutes. The microwave works for a quick fix, but the wrappers might lose their signature crunch.
FAQs
Can I use other fillings besides banana and chocolate?
Absolutely! While classic Banana Chocolate Rolls are amazing, you can get creative with strawberries, raspberries, or even a spoonful of cream cheese for a decadent twist. Just don’t overload the wrappers—too much filling can make them tricky to seal and fry.
Can I make Banana Chocolate Rolls gluten-free?
Yes! Look for gluten-free egg roll wrappers at specialty stores. The flavors of the filling are naturally gluten-free, so the swap is seamless if you need an allergy-friendly version.
Is it possible to bake instead of fry or air fry?
You sure can. Brush your assembled rolls with oil, place on a parchment-lined baking tray, and bake at 375°F (190°C) for about 12–15 minutes, flipping halfway through, until golden and crisp. Baking is a great option for big batches or if you want to skip frying.
What kind of oil should I use for frying?
Use a neutral oil with a high smoke point, like canola, vegetable, or sunflower. These oils let the flavors of your Banana Chocolate Rolls shine and get the wrappers perfectly crisp without burning.
Can I prep these rolls ahead for a party?
Definitely! Assemble all your rolls and lay them on a tray, covered with a damp towel, then keep in the refrigerator for up to 6 hours before frying or air frying. This makes them perfect for prepping before a dinner party or special occasion.
Final Thoughts
If you’re looking for a recipe that feels both playful and indulgent, Banana Chocolate Rolls tick every box. The ease, flavor, and undeniable charm make them hard to resist—so gather your ingredients and treat yourself (and your friends) to this unforgettable sweet snack tonight!
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Banana Chocolate Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 rolls
- Category: Dessert
- Method: Frying, Air Frying
- Cuisine: International
- Diet: Vegetarian
Description
These Banana Chocolate Rolls are a delightful treat that combines the sweetness of ripe bananas, the richness of chocolate, and the creaminess of Nutella or peanut butter, all wrapped in a crispy egg roll wrapper. Whether fried for a decadent dessert or air-fried for a healthier option, these rolls are sure to please any sweet tooth.
Ingredients
Banana Chocolate Rolls:
- 2 ripe bananas (sliced)
- 1/2 cup chocolate chips or chopped chocolate
- 1/3 cup Nutella or peanut butter
- 6–8 egg roll wrappers
- Water (for sealing)
- Oil for frying
- Melted chocolate (for drizzle)
Instructions
- Assemble the fillings: Spread about 1 teaspoon of Nutella or peanut butter in the center of the egg roll wrapper. Add a few banana slices and a few chocolate chips.
- Wrap: Fold the bottom corner up over the filling, fold in the sides, and roll up tightly like a burrito. Seal the top edge with a little water.
- Cook: Frying: Heat oil (about 1 inch deep) in a pan to 350°F (175°C). Fry until golden brown, ~2–3 minutes per side.
Air Fryer (healthier option): Lightly brush rolls with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway. - Serve: Let cool slightly, then dust with powdered sugar or drizzle with more melted chocolate and dip in a side of whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
