Description
Learn how to make a vibrant and flavorful Basil Pesto from scratch. This classic recipe yields 2 cups of aromatic pesto that’s perfect for tossing with pasta, spreading on sandwiches, or using as a dip.
Ingredients
Ingredients:
- 2/3 cup walnuts (toasted, if desired)
- 4 garlic cloves, chopped
- 4 cups fresh basil leaves, packed
- 1 tsp salt
- 1/2 tsp black pepper
- 1⅓ cup extra virgin olive oil
- 1 cup grated Parmesan
Instructions
- In a food processor, pulse walnuts and garlic until chopped (10 sec). Add basil, salt, and pepper. Blend into a paste for about 1 min.
- With the motor running, slowly pour in olive oil until smooth. Add Parmesan and blend for 1 more minute.
Notes
- For a richer flavor, toast the walnuts before using.
- To retain the pesto’s vibrant color, store it with a layer of olive oil on top.
- Best consumed within 1 week when stored in the refrigerator.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 4mg
