Description
Bat Brownies are a fun and easy Halloween treat that turns simple brownies into adorable bat-shaped delights. With chocolate cookie wings and candy eyes, these spooky-cute brownies are perfect for parties and gatherings.
Ingredients
Brownies:
- 1 box brownie mix (plus eggs, oil, and water as called for on the package)
Decorations:
- 12 chocolate sandwich cookies (like Oreos), separated into halves
- 24 candy eyes
- ¼ cup melted chocolate or frosting (for “glue”)
Instructions
- Preheat the oven according to the brownie mix package instructions. Prepare the brownie batter as directed.
- Bake in a greased 9×13-inch pan until set, then let cool completely.
- Cut brownies into squares or circles. Break each cookie half into two equal pieces to form bat wings.
- Press two cookie wings into the sides of each brownie piece. Use melted chocolate or frosting to attach the candy eyes.
- Chill brownies for 10 minutes to set the decorations, then serve.
Notes
- Let brownies cool completely before cutting.
- If cookies break unevenly, it adds to the charm of the bats.
- Work on parchment paper for easy cleanup.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
