Description
Beef and Pepper Rice Bowl is a vibrant and satisfying dish that combines tender beef, colorful bell peppers, and fluffy rice, all packed with flavor. Perfect for busy weeknights, this quick recipe can be whipped up in just 30 minutes, making it an ideal choice for families or anyone seeking a nutritious meal without the fuss. Customize your bowl with your favorite vegetables or sauces to suit your taste preferences. Enjoy a delicious home-cooked meal that looks as good as it tastes!
Ingredients
Beef and Marinade:
- 1 pound flank steak or sirloin, thinly sliced
- ¼ cup soy sauce (low-sodium recommended)
- Garlic powder and ginger (for marinating)
Vegetables:
- 2 cups mixed bell peppers (red, yellow, green), sliced
- 1 medium onion, sliced
Other:
- 3 cups cooked jasmine or basmati rice
- 2 tablespoons olive oil
Instructions
- Marinate the beef: In a bowl, marinate the beef in soy sauce, garlic powder, and ginger for at least 15 minutes.
- Cook the rice: Cook rice according to package instructions and set aside.
- Sauté the vegetables: In a skillet over medium-high heat, heat olive oil and sauté onions until translucent. Add bell peppers and stir-fry until tender-crisp.
- Cook the beef: Remove veggies and cook marinated beef in the same skillet until browned.
- Assemble: Serve beef over rice topped with sautéed vegetables.
Notes
- Feel free to add other vegetables like broccoli or snap peas.
- For added flavor, drizzle with teriyaki or sriracha sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Fat: 15g
- Carbohydrates: 55g
- Protein: 30g
