Name: Best Jamaican Jerk Chicken Pizza Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Jamaican
Ingredients: 2 ¾ cups organic all-purpose flour; 1 cup warm fresh water; 1 tablespoon raw honey; 1 packet rapid-rise yeast; 1 tablespoon extra virgin olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; ½ teaspoon dried thyme; ½ teaspoon sea salt; 2 cups baby bell/sweet peppers, sliced thin; 1 tablespoon extra virgin olive oil; 1 tablespoon dried parsley; 1 teaspoon sea salt + black pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; 2 lbs. organic chicken breast; 1-2 Tbsps Homemade Jerk Dry Rub Seasoning; 8 oz. fresh mozzarella cheese; 1 tablespoon extra virgin olive oil; 2 cups Herb roasted tomatoes; 1 cup kale, de-stemmed + chopped; 1 cup BBQ sauce

Jump to Recipe·5 from 9 reviews

If you’re on the hunt for comfort food with a fiery Caribbean twist, look no further than Best Jamaican Jerk Chicken Pizza. This crowd-pleasing pie has it all: a fluffy homemade crust, juicy jerk-seasoned chicken, sweet roasted bell peppers, herb-roasted tomatoes, gooey mozzarella, a pop of kale, and a perfectly smoky BBQ sauce—all baked to bubbling, golden perfection. It’s the kind of pizza that grabs your attention with its spicy aroma, surprises you with its layers of flavor, and keeps you reaching for slice after slice. Trust me, this one’s going to be your new pizza night obsession.

Best Jamaican Jerk Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Best Jamaican Jerk Chicken Pizza comes together with simple ingredients, each adding its own burst of color, kick, and texture. Don’t skip any of these—they’re the building blocks to that irresistible island-meets-pizza flavor you’ll want again and again.

All-purpose flour: Gives your crust that perfect chewy bite and a pillowy inside. Use organic if you can for the best flavor.
Warm fresh water: Activates the yeast for a lively, fluffy crust—make sure it’s warm but not hot.
Raw honey: Brings just a hint of sweetness and helps the yeast work its magic.
Rapid-rise yeast: Ensures your dough rises in no time, so you can get pizza to the table faster.
Extra virgin olive oil: Adds richness and keeps the dough supple, plus it’s perfect for drizzling on veggies and the crust.
Dried oregano: Lends an earthy, herbal note to the dough and peppers—your kitchen will smell amazing!
Garlic powder: Infuses everything from the crust to the veggies with savory depth.
Dried thyme: Adds classic Caribbean flavor to the crust and veggies, and a pinch on the crust edges makes them next-level.
Sea salt: Makes every flavor pop and balances the richness—don’t be shy!
Baby bell or sweet peppers: Provide gorgeous color and a delicate sweetness when roasted.
Dried parsley: Adds a fresh, mild herbal finish to the roasted peppers.
Black pepper: Offers that necessary little kick to round out your seasoning.
Smoked paprika: Gives your peppers a gentle, smoky depth that pairs so well with the jerk chicken.
Dried basil: Brings a sweet, slightly peppery vibe to the veggie mix.
Organic chicken breast: The star protein—tender, lean, and just made to soak up those jerk spices.
Homemade Jerk Dry Rub Seasoning: The heart of the whole pizza; spicy, fragrant, and authentically Jamaican.
Fresh mozzarella cheese: Super melty and creamy—use slices or shreds for full coverage.
Herb roasted tomatoes: Sweet, juicy, and zesty, they offer brightness in every bite.
Kale (de-stemmed and chopped): Sneaks in a little green goodness and gentle crunch.
BBQ sauce (homemade or store-bought): Smoky-sweet, this ties everything together with tangy flair.

How to Make Best Jamaican Jerk Chicken Pizza

Step 1: Bake the Jerk Chicken

Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Coat the chicken breasts well with jerk seasoning—rub it in so every nook gets spicy flavor. Lay the chicken on your pan, pour over any leftover marinade juices, and roast for about 30 to 40 minutes until beautifully golden and cooked through. Let it rest out of the oven for a few minutes, then use two forks to shred the meat. The aroma alone will make your mouth water!

Step 2: Roast Those Gorgeous Bell Peppers

Spread your thinly sliced baby bell or sweet peppers onto a parchment-lined baking sheet. Drizzle them with olive oil, sprinkle with all those herbs and spices, and toss well to coat. Roast them for 25 to 30 minutes until they’re soft, wilted, and just a little charred around the edges. Set them aside—they’ll bring color and sweetness to every pizza slice.

Step 3: Make the Pizza Crust

In the bowl of an electric mixer (dough hook time!), whisk together the warm water, honey, olive oil, and yeast. Let it sit for about 5 minutes to get bubbly and active. Add the flour, oregano, garlic powder, thyme, and salt, mixing on low until you get a soft dough. If it’s sticky, add more flour a bit at a time. Bump the speed to medium-high and knead for 5 minutes, then transfer the dough to a floured surface. Shape it into a circle with your hands—aim for about 11 inches. Grease your pizza pan, stretch the dough to fit, and pinch the edges to make a lovely crust border.

Step 4: Assemble Your Pizza

Toss your shredded jerk chicken with half of the BBQ sauce—yum. Preheat the oven to 475 degrees Fahrenheit, using a perforated pizza pan if possible for maximum crispiness. Spread the remaining BBQ sauce on the crust, then go wild with the mozzarella, covering the center but leaving the edge bare for that classic pizza look. Scatter on the kale, roasted peppers, roasted tomatoes, and BBQ jerk chicken, spacing everything so each bite is different. Brush the exposed crust with olive oil (and thyme if desired) for stunning color and extra flavor.

Step 5: Bake and Slice

Slide your loaded pizza into the hot oven and bake for 15 to 20 minutes. You’ll know it’s perfect when the mozzarella is melted and bubbly and the crust is deeply golden. Let your pizza rest for just a couple of minutes after baking so the cheese can set a bit—it makes slicing a breeze. Cut generous wedges, serve hot, and watch this Best Jamaican Jerk Chicken Pizza disappear!

How to Serve Best Jamaican Jerk Chicken Pizza

Garnishes

Brighten things up with a shower of freshly chopped scallions or a handful of chopped cilantro right before serving. For a truly authentic island vibe, add some thin slices of fresh red chili or a squirt of lime juice. The final touch always brings out the jerk flavors even more.

Side Dishes

Balance out the bold, spicy notes of your Best Jamaican Jerk Chicken Pizza with cool, crunchy sides. A simple green salad with mango slices and a citrus vinaigrette works beautifully, as does a bowl of creamy coleslaw or a few fried plantains. These sides round out the meal while letting the pizza’s flavors shine.

Creative Ways to Present

For pizza night with a twist, slice the pizza into squares and serve as hearty finger food for game day. Or, make several smaller pizzas so everyone can build their own customized jerk pie. Serve with mason jars of pineapple punch for an easygoing, tropical party—everyone will love this hands-on experience.

Make Ahead and Storage

Storing Leftovers

Have some slices left? Wrap them tightly in foil and pop them in the fridge. Your Best Jamaican Jerk Chicken Pizza will stay fresh for up to four days. The flavors settle and meld overnight, making those leftover slices downright irresistible the next day.

Freezing

To freeze, wrap individual slices or the whole cooled pizza in plastic wrap, then in foil. Stash in a freezer bag for up to two months. When you get a craving, just pull out a slice or two and reheat—it’s a lifesaver for busy days or surprise guests.

Reheating

For the crispiest results, reheat leftover pizza in a preheated oven or toaster oven at 375 degrees Fahrenheit until the cheese bubbles and the edges are crunchy again, usually about 8 to 10 minutes. Avoid the microwave if possible to keep that magical crust texture.

Best Jamaican Jerk Chicken Pizza Recipe

FAQs

Can I make this gluten free?

Absolutely! Swap the regular flour for your favorite gluten-free blend and follow the same crust method. You’ll get delicious results with all the iconic Best Jamaican Jerk Chicken Pizza flavor.

What’s the best BBQ sauce to use?

Use a smoky or sweet BBQ sauce that complements the jerk spices. Homemade is always special, but your favorite store-bought bottle works great and keeps things easy.

Can I use pre-cooked or rotisserie chicken?

You can! Toss it thoroughly with the jerk seasoning and a little oil, then warm it before adding to your pizza. The result still captures that authentic Best Jamaican Jerk Chicken Pizza experience.

How can I make the pizza spicier?

Add some extra Scotch bonnet or habanero powder to your jerk rub, or scatter fresh sliced hot peppers over the pizza just before baking—it’s the perfect way to dial up the heat.

Can I prep anything ahead of time?

Yes! The chicken and roasted veggies can be made a day ahead and refrigerated. You can also prep the dough and keep it in the fridge overnight. When you’re ready, just assemble and bake for the freshest Best Jamaican Jerk Chicken Pizza ever.

Final Thoughts

If you’re ready to shake up your pizza night, this Best Jamaican Jerk Chicken Pizza delivers in every bite—spicy, cheesy, sweet, and smoky all at once. Give it a try and get ready for pizza that’s truly unforgettable. Your kitchen will smell incredible, and your friends and family will thank you for introducing them to this new favorite!