Name: Big Mac Pizza Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 pound prepared fresh pizza dough; 2 tablespoons olive oil, divided; 1 pound lean ground beef; 1 cup small diced yellow onion, divided; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2½ cups shredded yellow American cheese; 1 cup shredded iceberg lettuce; ⅓ cup hamburger sliced dill pickles, patted dry; ⅓ cup bottled Thousand Island dressing; 2 teaspoons sesame seeds

Jump to Recipe· 4.9 from 13 reviews

If you love burgers and pizza equally, you’re in for a real treat with this crave-worthy Big Mac Pizza. Imagine everything you adore about McDonald’s iconic Big Mac—those juicy beef crumbles, creamy special sauce, crispy lettuce, tangy pickles, and plenty of melted cheese—all piled high on a golden, soft pizza crust. It’s a fun, fresh take that brings two fast-food favorites together in every single bite. Whether you’re feeding family on a busy weeknight or serving a crowd for game day, this Big Mac Pizza is guaranteed to bring smiles, lots of chatter, and almost zero leftovers.

Ingredients You’ll Need

One of the best parts of this Big Mac Pizza is how simple and accessible the ingredient list is. Each item brings classic Big Mac flavors to the table, but with a fresher, homemade spin that elevates the whole dish. Here’s what you need and exactly why it’s important:

Prepared fresh pizza dough: This is the base of your pizza and gives you that satisfying chewy, golden crust. Go for store-bought to keep things simple, or try homemade if you’re feeling ambitious!
Olive oil: Brushing oil on the dough ensures a crisp, flavorful crust, and a little in the pan helps brown the beef beautifully.
Lean ground beef: The heart of the “burger” experience—go for lean, so your pizza doesn’t get too greasy.
Yellow onion: Adds a little zip, some crunch, and that essential Big Mac bite both in the beef and fresh on top.
Worcestershire sauce: Brings a little savory depth and echoes the burger’s classic umami notes.
Garlic powder: Just enough to give the beef topping a subtle, aromatic boost.
Salt and black pepper: Essential for seasoning and rounding out all the other flavors.
Shredded yellow American cheese: Melts smoothly for that ooey-gooey, unmistakable “cheeseburger” effect. Grab it freshly sliced from the deli if you can!
Shredded iceberg lettuce: Adds freshness and a crisp bite, just like on a classic Big Mac.
Hamburger sliced dill pickles: Those juicy pickles give each slice a tangy, craveable punch.
Bottled Thousand Island dressing: This is your “special sauce”—creamy, tangy, a little sweet, and totally necessary.
Sesame seeds: A fun finishing touch that nods to those famous burger buns (plus, they look adorable on top!).

How to Make Big Mac Pizza

Step 1: Preheat and Prep Your Pan

Start by preheating your oven nice and hot, to 425°F. Give your largest round pizza pan a really good spray with nonstick spray, so nothing sticks and cleanup is a breeze. Once that’s ready, set it aside and move onto the fun part—rolling out the dough!

Step 2: Roll Out and Par-Bake the Pizza Dough

On a clean surface, gently roll or stretch your pizza dough out to a 14-inch round. Lay it onto your prepared pan, and poke holes all over it with a fork (just not too close to the edges). This little trick keeps bubbles from forming so your toppings stay put. Brush the whole surface with a tablespoon of olive oil for mega flavor and crunch, and pop it in the oven for 15 minutes to partially bake. This helps guarantee a crisp, sturdy crust.

Step 3: Cook the Ground Beef Topping

While your crust is baking, grab a large skillet and heat the remaining tablespoon of olive oil over medium-high. Add your ground beef, most of the diced onion (save a handful for later), Worcestershire sauce, garlic powder, salt, and black pepper. Break up the beef and stir everything together until it’s browned and cooked through—about 5 to 6 minutes. Then transfer the cooked beef to a paper towel-lined plate to soak up extra grease. Nobody likes oily pizza!

Step 4: Top Your Par-Baked Pizza

With the crust out of the oven and slightly cooled, it’s time to pile on those Big Mac flavors. Spread the cooked, drained ground beef evenly over the crust, leaving a border for the crusty edge. Then sprinkle the shredded American cheese, making sure it covers all the beef. This layer is the key to that perfect, melty, cheeseburger magic.

Step 5: Bake to Melt and Bubble

Slide the topped pizza back into the oven and bake for another 7 to 11 minutes, until the cheese is gloriously melted and the edges are golden. Once it’s bubbling and smells irresistible, take it out and transfer the whole pizza onto a cutting board. The real fun begins now!

Step 6: Finish with Classic Big Mac Toppings

Sprinkle the entire surface with your shredded iceberg lettuce and the reserved diced onion for freshness and crunch. Scatter dill pickle slices all across the pizza—it’s not a true Big Mac Pizza without them! Finally, drizzle the Thousand Island dressing in a zigzag or swirl, and shower with sesame seeds for that ultimate burger look and flavor. Slice into eight pieces and get ready for pure joy.

How to Serve Big Mac Pizza

Garnishes

To make your Big Mac Pizza really pop, garnish each slice with an extra pickle or a fresh pinch of lettuce just before serving. You can even dust on a few more sesame seeds for some playful crunch. If you love a spicy kick, a thin drizzle of hot sauce blends surprisingly well with the creamy dressing!

Side Dishes

This pizza is a showstopper on its own, but for a true diner feel, serve it with a basket of crispy fries or sweet potato wedges. A quick, zesty slaw makes for a refreshing side, balancing the rich flavors. Or keep things classic with a homemade milkshake on the side—because why not go full retro drive-thru at home?

Creative Ways to Present

Big Mac Pizza is perfect party food! Slice it up and serve on a big platter lined with parchment for a crowd, or cut smaller pieces for appetizers at a game-day bash. For a playful twist, arrange extra toppings around the pizza for a choose-your-own adventure at the table. Kids and adults will both love getting creative with their slices!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap the cooled Big Mac Pizza slices tightly in plastic wrap or slip them into airtight containers. Store them in the fridge for up to three days, and they’ll stay fresh, cheesy, and ready for a quick lunch or snack.

Freezing

You can absolutely freeze extra slices of Big Mac Pizza. Place fully cooled slices on a baking sheet in a single layer, freeze until solid, then transfer to freezer bags or containers. Just remember, the fresh lettuce and pickles won’t stay crisp after thawing, so it’s best to add those toppings fresh after reheating.

Reheating

For that just-baked texture, reheat Big Mac Pizza slices in a 375°F oven for about 8 to 10 minutes, or until hot and bubbly. You can also use a toaster oven if you’re reheating just a slice or two. For a quick fix, the microwave works, but pop the slice on a dry skillet afterward to bring back some crust crispness!

FAQs

Can I use a different type of cheese?

Absolutely! While yellow American cheese is classic for the Big Mac flavor, you can easily swap in cheddar, Colby Jack, or even shredded mozzarella for a slightly different spin. Just be sure whatever you choose is a good melter for that signature gooey topping.

Is there a way to make this Big Mac Pizza vegetarian?

Yes! Substitute the ground beef for your favorite plant-based ground meat alternative, or even crumbled, seasoned tofu or tempeh. All the other toppings work just the same, so you won’t miss a thing.

What if I don’t have Thousand Island dressing?

You can make your own quick “special sauce” with a mix of mayo, ketchup, a bit of relish, vinegar, sugar, and some finely chopped pickles. It’s shockingly close to the real thing and so easy to whip up in a pinch!

Can I make Big Mac Pizza ahead of time?

You can prepare the dough, cook the beef mixture, and even par-bake the crust a few hours ahead. Just assemble and bake when you’re ready to eat, then finish with lettuce, onions, dressing, and pickles right before serving for maximum crunch and freshness.

What’s the best way to get the dough crispy?

A hot oven is key! Par-bake the crust as directed, use a preheated pizza stone if you have one, and don’t overload the dough with toppings. Brush with olive oil for extra crispiness and color—your crust will be perfect every time.

Final Thoughts

Big Mac Pizza is truly a delightful fusion that’s as fun to make as it is to eat. If you’re a fan of creative comfort food, give this one a try—it could easily become a new family favorite. Grab those ingredients and get ready for a slice of pure nostalgia, straight from your own kitchen!