Description
Big Mac Pizza is a delightful twist on the famous burger, transformed into a delicious pizza. This recipe captures the essence of a Big Mac in every slice, offering a fresh take on a classic favorite.
Ingredients
For the Pizza:
- 1 pound prepared fresh pizza dough
- 2 tablespoons olive oil, divided
- 1 pound lean ground beef
- 1 cup small diced yellow onion, divided
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2½ cups shredded yellow American cheese
Toppings:
- 1 cup shredded iceberg lettuce
- ⅓ cup hamburger sliced dill pickles, patted dry
- ⅓ cup bottled Thousand Island dressing
- 2 teaspoons sesame seeds
Instructions
- Prepare the Pizza Dough: Roll out the pizza dough and poke holes, then brush with olive oil and par-bake.
- Cook the Ground Beef: Brown the ground beef with onions and seasonings.
- Assemble the Pizza: Spread the ground beef and cheese on the par-baked crust and bake until golden.
- Add Toppings: Top the pizza with lettuce, onions, pickles, dressing, and sesame seeds.
- Serve: Slice the pizza into eight portions and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 469 kcal
- Sugar: 3g
- Sodium: 866mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 78mg
