Description
Big Mac Sauce is a homemade copycat of McDonald’s iconic condiment. A delicious way to dress up sandwiches, salads, and sides.
Ingredients
Mayonnaise:
- 1/2 cup
Bottled French Salad Dressing:
- 2 tablespoons
Sweet Pickle Relish:
- 1 1/2 tablespoons
White Onion:
- 1 1/2 tablespoons, finely minced
Apple Cider Vinegar:
- 1 1/2 teaspoons
Granulated Sugar:
- 1/2 teaspoon
Salt:
- 1/2 teaspoon
Black Pepper:
- 1/4 teaspoon
Instructions
- Mix Ingredients: In a small bowl, combine mayonnaise, French dressing, pickle relish, minced onion, apple cider vinegar, sugar, salt, and pepper until well mixed.
- Transfer and Chill: Place the sauce in a container or cover the bowl with plastic wrap. Refrigerate for 2 hours or overnight to meld flavors. Stir before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 875 kcal
- Sugar: 4g
- Sodium: 960mg
- Fat: 91g
- Saturated Fat: 6g
- Unsaturated Fat: 85g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
