Imagine waking up to the irresistible aroma of a southern classic, reimagined in the form of a pizza! BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA combines all the cozy comfort of flaky biscuits and rich sausage gravy, then transforms them into one delightful, golden-baked brunch masterpiece. This is the kind of recipe that sparks joy on lazy weekends and impresses friends at brunch gatherings, blending the familiar flavors you love into a hearty breakfast you’ll crave again and again.
Ingredients You’ll Need
This breakfast pizza only calls for a handful of straightforward ingredients, but each one brings something truly special to the table. Because every part of this dish is essential to nailing that crave-worthy taste and inviting texture, it’s worth choosing fresh and flavorful staples.
- Refrigerated biscuit dough: The ultimate shortcut for a quick, soft, and flaky pizza crust that still tastes homemade.
- Ground pork sausage (spicy or mild): Choose your preferred heat level; the sausage brings hearty flavor and that classic savory kick.
- Whole milk: Adds creaminess to the gravy, making every bite smooth and rich.
- All-purpose flour: Thickens the gravy so it spreads beautifully over the biscuit base without soaking through.
- Seasonings (salt, pepper, garlic powder, optional herbs like thyme or sage): Enhance and balance all the comforting flavors for that irresistible breakfast aroma.
How to Make BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
Step 1: Preheat and Prep the Pan
Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper to make cleanup a breeze and ensure nothing sticks. This small step makes the process smoother and results in a perfectly baked crust every time.
Step 2: Shape the Biscuit Crust
Pop open your can of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, gently flatten each biscuit into a round, then snugly arrange them on your prepared baking sheet, slightly overlapping to form one large, even “crust.” Press the seams together so there are no gaps—this ensures the base holds all that fabulous gravy.
Step 3: Cook the Sausage
In a skillet set over medium heat, crumble the ground pork sausage and cook until it’s fully browned and just beginning to crisp up. Stir it every so often to break up any large chunks and guarantee every bite bursts with that classic sausage flavor.
Step 4: Make the Gravy
With your sausage still in the pan, sprinkle the flour directly over it. Stir the mixture well, letting the flour soak up the fat. Slowly pour in the whole milk while stirring non-stop, letting the gravy thicken into a luscious, creamy sauce. Don’t forget to add salt, pepper, garlic powder, and—if desired—a sprinkle of thyme or sage. Taste and adjust the seasonings to make it your own.
Step 5: Assemble and Top the Pizza
Carefully ladle your steaming sausage gravy right over the biscuit base, spreading it gently to the edges for even coverage. Each biscuit should get a generous helping so the flavors mix perfectly in every slice.
Step 6: Bake to Golden Perfection
Slide your assembled pizza into the oven and bake for 15 to 20 minutes, or until the edges turn golden brown and the gravy bubbles invitingly. The aroma will draw everyone into the kitchen long before the timer goes off.
How to Serve BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
Garnishes
A simple sprinkle of freshly chopped chives or a dash of cracked black pepper across the top adds a pop of color and a subtle freshness that beautifully complements the rich gravy. For extra decadence, a little shredded cheddar or parmesan works wonders too.
Side Dishes
Pair your breakfast pizza with a light and zesty fruit salad—citrus or berries work especially well—to contrast the savory richness. Or serve alongside scrambled eggs and hot sauce for a classic Southern-inspired breakfast spread.
Creative Ways to Present
Cut the pizza into wedges or squares for a brunch buffet, or use a biscuit cutter to make mini breakfast pizzas perfect for handheld bites at gatherings. For an extra wow-factor, serve directly on a wooden board with all the garnishes on the side so everyone can personalize their slice.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover slices individually in plastic wrap or foil and place them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making it easy to grab a quick breakfast during the week.
Freezing
Freeze the cooled pizza slices in a single layer on a baking sheet, then transfer them to a freezer-safe bag. This method helps prevent slices from sticking together and keeps your BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA tasting fresh for up to 2 months.
Reheating
To reheat, simply pop a slice into the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also use a toaster oven for crispier results. Microwaving works if you’re short on time, though the crust may be a little softer.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! If you have a favorite homemade biscuit recipe, it’ll make the crust even more special. Just roll the dough out and follow the same assembly steps.
What kind of sausage works best for BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA?
Both mild and spicy pork sausage work deliciously here, but you could also try turkey sausage or plant-based sausage to switch things up while keeping all the classic flavors.
How do I prevent the pizza from getting soggy?
Pressing the biscuits together firmly to form a tight crust and baking on parchment paper helps. Also, ensure your gravy is thick enough before spreading so it sits atop the biscuit base without soaking in too much.
Can I add eggs or cheese on top?
Definitely! Try cracking a few eggs over the pizza before baking or sprinkle shredded cheddar or mozzarella for a delightful cheesy finish.
Is this BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA kid-friendly?
Kids generally love the familiar flavors, especially with mild sausage. If you’re serving picky eaters, offer toppings or sides so everyone can customize their slice just the way they like it.
Final Thoughts
If you’re looking for a sure-fire crowd-pleaser, BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA is the ultimate way to start any morning on a high note. Give it a try—you’ll find it’s as fun to make as it is to eat, and you might just create a new brunch tradition everyone will look forward to!
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BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6 slices
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a delightful fusion of classic comfort foods with this Biscuits and Sausage Gravy Breakfast Pizza. Imagine warm, flaky biscuits serving as a base, topped with rich, creamy sausage gravy and perfectly seasoned sausage. This recipe is not only easy to make but also highly customizable, allowing you to add your favorite ingredients for a personal touch. Ideal for brunch gatherings or special weekend breakfasts, this dish is sure to impress your family and friends with its hearty flavors and inviting aroma. Enjoy every bite of this savory breakfast pizza that combines the best of both worlds!
Ingredients
Biscuit Dough:
- 1 can refrigerated biscuit dough
Sausage Gravy:
- 1 pound ground pork sausage (spicy or mild)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- Seasonings: salt, pepper, garlic powder, optional herbs (thyme or sage)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Biscuit Base: Separate and flatten the biscuit dough pieces; arrange them closely on the baking sheet to form a crust.
- Cook Sausage: Cook the ground sausage in a skillet over medium heat until browned. Stir occasionally.
- Make Gravy: Sprinkle flour over the cooked sausage, then gradually add milk while stirring until smooth. Simmer until thickened and season with salt and pepper.
- Assemble Pizza: Pour the sausage gravy over the biscuit base, ensuring even coverage.
- Bake: Bake for 15-20 minutes or until the biscuit edges are golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
