Description
Indulge in a delightful fusion of classic comfort foods with this Biscuits and Sausage Gravy Breakfast Pizza. Imagine warm, flaky biscuits serving as a base, topped with rich, creamy sausage gravy and perfectly seasoned sausage. This recipe is not only easy to make but also highly customizable, allowing you to add your favorite ingredients for a personal touch. Ideal for brunch gatherings or special weekend breakfasts, this dish is sure to impress your family and friends with its hearty flavors and inviting aroma. Enjoy every bite of this savory breakfast pizza that combines the best of both worlds!
Ingredients
Biscuit Dough:
- 1 can refrigerated biscuit dough
Sausage Gravy:
- 1 pound ground pork sausage (spicy or mild)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- Seasonings: salt, pepper, garlic powder, optional herbs (thyme or sage)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Biscuit Base: Separate and flatten the biscuit dough pieces; arrange them closely on the baking sheet to form a crust.
- Cook Sausage: Cook the ground sausage in a skillet over medium heat until browned. Stir occasionally.
- Make Gravy: Sprinkle flour over the cooked sausage, then gradually add milk while stirring until smooth. Simmer until thickened and season with salt and pepper.
- Assemble Pizza: Pour the sausage gravy over the biscuit base, ensuring even coverage.
- Bake: Bake for 15-20 minutes or until the biscuit edges are golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
