Name: Black People's Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: PT-489047H26M49S
Cuisine: Soul Food
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 1/2 cups granulated sugar; 5 large eggs; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 tablespoon vanilla extract; 1/2 teaspoon lemon extract (optional)

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This rich, buttery, and ultra-moist pound cake is a treasured dessert in many Black households, passed down through generations and baked with love. It’s more than just cake—it’s a taste of tradition, family, and soul. With its golden crust and dense, tender crumb, this classic treat is perfect for any occasion or celebration. Black People's Pound Cake

Why You’ll Love This Recipe

I love how this pound cake combines simplicity with deep, nostalgic flavor. It’s not overly sweet, which makes it perfect to pair with fruits, whipped cream, or a warm drink. The dense, moist texture keeps well for days, making it ideal for baking ahead. Whether I’m sharing it with family or enjoying a slice alone, it always feels like comfort in every bite.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter, softened
Granulated sugar
Large eggs
All-purpose flour
Whole milk
Vanilla extract
Lemon extract (optional, but gives a fresh citrus note)
Baking powder
Salt

Directions

I start by preheating the oven to 325°F and greasing a Bundt or tube pan generously with butter and flour.
In a large bowl, I cream the butter and sugar together until it’s light and fluffy. This can take about 5 minutes with a hand mixer.
I add the eggs one at a time, beating well after each addition.
In a separate bowl, I whisk together the flour, baking powder, and salt.
I alternate adding the dry ingredients and milk into the creamed mixture, starting and ending with the flour. I mix just until combined.
I stir in the vanilla extract—and lemon extract if I want a citrus touch.
I pour the batter into the prepared pan and smooth the top.
I bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
I let the cake cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Servings and timing

This pound cake serves about 12–16 slices depending on how thick I cut them. It takes around 20 minutes to prep and about 1 hour and 15 minutes to bake. Cooling takes an additional 1–2 hours before it’s ready to serve.

Variations

I sometimes switch it up with almond extract for a nutty depth or swirl in cream cheese for a tangy twist. A glaze made from powdered sugar and milk poured over the cooled cake adds a pretty finish and a bit of sweetness. Around the holidays, I like folding in some chopped pecans or a touch of nutmeg for a cozy, seasonal flavor.

Storage/Reheating

I store the pound cake tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 4 days. If I need it to last longer, I freeze slices individually wrapped in plastic and foil for up to 3 months. To reheat, I let it come to room temperature or warm slices gently in the microwave for 10–15 seconds.

FAQs

What makes Black people’s pound cake different from regular pound cake?

Tradition and flavor are key. I find it’s richer, denser, and more buttery, often with hints of citrus or other flavorings passed down in family recipes.

Can I use buttermilk instead of whole milk?

Yes, I sometimes use buttermilk for a slightly tangy flavor and an even more tender crumb. It works beautifully in this cake.

Why is my pound cake dry?

Overbaking or using too much flour can dry it out. I always measure carefully and check the cake with a toothpick near the end of the baking time.

Can I make this cake ahead of time?

Absolutely. I often bake it a day in advance—the flavor even deepens after resting overnight.

Do I have to use a Bundt pan?

Not necessarily. I sometimes use a loaf pan or tube pan instead, though the baking time may vary slightly.

Conclusion

This Black people’s pound cake is more than dessert—it’s heritage baked into a golden, buttery slice. I love how it brings people together with its rich flavor and old-school charm. Whether it’s for Sunday dinner, holidays, or a quiet moment with coffee, this pound cake never fails to comfort and delight.

Black People’s Pound Cake