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Black People’s Pound Cake

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  • Author: Lolaa
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 35 minutes plus cooling
  • Yield: 12–16 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Soul Food
  • Diet: Vegetarian

Description

A rich, buttery, and ultra-moist pound cake passed down through generations in Black households. This classic dessert features a dense crumb, golden crust, and soulful flavor, making it perfect for celebrations or everyday indulgence.


Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 1/2 cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon lemon extract (optional)

Instructions

  1. Preheat the oven to 325°F (163°C). Grease and flour a Bundt or tube pan generously.
  2. Cream the softened butter and sugar in a large bowl until light and fluffy, about 5 minutes using a hand mixer.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Alternate adding the dry ingredients and milk into the creamed mixture, starting and ending with flour. Mix just until combined.
  6. Stir in the vanilla extract and optional lemon extract for a citrus note.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Notes

  • Substitute almond extract for a nutty variation.
  • Add a glaze with powdered sugar and milk for extra sweetness.
  • Fold in chopped pecans or nutmeg for holiday flavor.
  • Use buttermilk instead of whole milk for a tangier taste.
  • Store tightly wrapped at room temperature for up to 4 days or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 190mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 58g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 110mg