Description
This homemade blueberry cobbler is loaded with tangy blueberries surrounded by a cake mix crust to create a delicious dessert.
Ingredients
Cake Mix:
- 1 box yellow cake mix (15.25 oz)
Blueberry Filling:
- 6 cups blueberries (approximately 36 oz)
- 2 tablespoons sugar
- 1¼ cups water
- 8 tablespoons butter
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Layer the ingredients: Pour the yellow cake mix into a 9×13 baking dish, top with blueberries, sugar, and water.
- Add butter: Cut butter into pieces and distribute over the top.
- Bake: Bake for 45-50 minutes until golden.
Notes
- The amount of sugar and water may vary based on the sweetness of the berries.
- Ensure the berries and water are well mixed in the pan before baking.
- To achieve a crunchier top, broil for the last minute of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 543 kcal
- Sugar: 54g
- Sodium: 765mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 94g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg
