Name: Blueberry Peach Crumble Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups blueberries; 2 1/2 cups peeled and sliced peaches, 5-6 peaches; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon vanilla extract; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/3 cup brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 6 tablespoons cold butter, diced

Jump to Recipe· 4.7 from 18 reviews

If ever a dessert could capture the essence of summer in every bite, it would have to be Blueberry Peach Crumble. This vibrant, cozy treat brings together juicy blueberries and sweet peaches under a blanket of golden, buttery crumble, offering a symphony of flavor and texture that’s both nostalgic and downright irresistible. Whether you’re celebrating the peak of fruit season or just need a little taste of sunshine in your life, this fuss-free recipe is sure to become a family favorite. Nothing says summer quite like diving spoon-first into a dish of Blueberry Peach Crumble!

Blueberry Peach Crumble Recipe - Recipe Image

Ingredients You’ll Need

This Blueberry Peach Crumble keeps things delightfully simple with fresh, wholesome ingredients. Each one plays a role—bringing sweetness, tartness, crunch, and that gorgeous golden hue that makes this dessert shine.

Blueberries: Use fresh berries for their juicy pop and jewel-toned color; frozen will also work if you’re out of season.
Peaches: About 5-6 ripe peaches, peeled and sliced, will provide creamy sweetness and beautiful color contrast.
Lemon Juice: Adds a bright, zesty lift to balance the sweetness of the fruit.
Lemon Zest: Just a touch for extra citrus aroma that makes the flavors sing.
Vanilla Extract: Deepens the fruit flavor with a hint of warmth and complexity.
Granulated Sugar: Sweetens the filling and also goes in the crumble for a crisp finish.
All-Purpose Flour: Thickens the filling and gives body to the topping.
Old-Fashioned Oats: Give the crumble a rustic, wholesome crunch and make it extra satisfying.
Brown Sugar: Brings a subtle molasses flavor, making the topping extra caramelized and delicious.
Salt: A pinch sharpens all the sweet flavors and keeps things from tasting flat.
Ground Cinnamon: The classic warm spice—cinnamon makes everything feel like a hug.
Cold Butter: Helps the topping form irresistible, toasty crumbles that melt in your mouth.

How to Make Blueberry Peach Crumble

Step 1: Prepare the Fruit Filling

Start by combining your fresh blueberries and sliced peaches in a large mixing bowl. Drizzle them with lemon juice and sprinkle over the lemon zest, vanilla extract, and granulated sugar. For a silky-smooth filling, add the flour as well. Gently toss everything together so the fruit is evenly coated, and let it sit for a few minutes. This little pause draws out those delicious juices and ensures the fruit bakes up perfectly syrupy and tender.

Step 2: Mix the Crumble Topping

In a separate bowl, whisk together the flour, old-fashioned oats, brown sugar, remaining granulated sugar, salt, and cinnamon. The real magic happens when you add the cold, diced butter. Use your fingertips to work it in until you have soft, chunky crumbles. Don’t worry about perfection—those big, buttery chunks will create the best, crispiest top for your Blueberry Peach Crumble.

Step 3: Assemble for Baking

Pour your prepared fruit mixture into a 2-quart ceramic or glass baking dish. Feeling rustic? A large cast iron skillet makes for a beautiful presentation and helps things bake evenly. Sprinkle the crumble topping evenly over the fruit, making sure every juicy pocket is blanketed in buttery crumbs. Place the dish on a baking sheet to catch any bubbling fruit juices—it’s a lifesaver for your oven!

Step 4: Bake to Perfection

Bake in a preheated 350 degree F oven for 40 to 45 minutes. You’ll know it’s ready when the top turns a rich golden brown and the juices start bubbling up around the edges. That aroma filling your kitchen? Pure Blueberry Peach Crumble joy! Serve it warm, straight from the oven, or let it cool to room temperature to thicken even more.

How to Serve Blueberry Peach Crumble

Garnishes

For a classic finish, a big scoop of vanilla ice cream melting into each warm serving is hard to beat—just let it tumble right on top. You can also try homemade whipped cream, a dusting of cinnamon-sugar, or slivered toasted almonds for extra crunch and flavor.

Side Dishes

Because Blueberry Peach Crumble is the star of the show, keep sides light and fresh. Think a bowl of mixed berries, a small green salad with lemon vinaigrette if you’re having the crumble after brunch or lunch, or even a cup of good tea or coffee to complement the mellow sweetness of the fruit.

Creative Ways to Present

For a playful twist, bake the crumble in individual ramekins—everyone gets their own personal dessert! Or try layering warm crumble parfait-style in tumblers with Greek yogurt for a satisfying breakfast treat. Even a rustic pie dish or mini skillets look utterly inviting when heaped with Blueberry Peach Crumble and a dollop of cream.

Make Ahead and Storage

Storing Leftovers

If you have extra crumble (lucky you!), simply cover the baking dish or transfer portions to an airtight container and refrigerate. It’ll stay delicious and safe to eat for up to 3 days, and you’ll love having a spoonful ready for snacking or breakfast.

Freezing

Blueberry Peach Crumble is also freezer-friendly! You can freeze the unbaked assembled crumble for up to three months—just wrap tightly and bake from frozen, adding a few extra minutes. For baked leftovers, cool to room temperature first, then store in portions in freezer-safe containers, thawing before reheating.

Reheating

To revive that fresh-from-the-oven texture, reheat individual servings in the microwave until warm, or pop the whole dish (covered loosely with foil) into a 350 degree oven for about 15 minutes. The topping will crisp up again and the fruit will get nice and bubbly.

FAQs

Can I use frozen fruit for Blueberry Peach Crumble?

Absolutely! Frozen berries and peaches work just fine—no need to thaw. Your crumble might take a few minutes longer to bake and could be a bit juicier but will taste just as delicious and summery.

Is it possible to make this crumble gluten-free?

Yes, swap the all-purpose flour for your favorite gluten-free blend and make sure to use gluten-free oats. The result will still be just as golden, crisp, and satisfying!

What’s the best way to peel peaches quickly?

For easy peach peeling, score a small X at the bottom of each peach and briefly dunk them in boiling water for 30 seconds. Transfer to ice water—the skins will slip off beautifully.

Can I make Blueberry Peach Crumble ahead of time?

You can prepare the crumble topping in advance—store it in the fridge for up to 2 days. The fruit can be sliced and mixed ahead too, but for the best texture, bake just before serving.

Are there other fruits I can use in this crumble?

This recipe is wonderfully adaptable! Try swapping in raspberries, nectarines, or plums—just keep the total fruit quantity the same for the perfect crumble-to-fruit ratio.

Final Thoughts

If you’re craving a sweet taste of sunshine, look no further than Blueberry Peach Crumble. From its vibrant colors to that irresistible buttery topping, this dessert is pure joy in every bite. I hope you’ll give it a try and make it a highlight of your summer table!