Name: Boursin Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound fresh salmon, cut into 4 pieces; 1/2 teaspoon garlic powder; Salt & pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 medium onion, chopped; 3/4 cup chicken broth; 1 teaspoon fresh lemon juice; 1 package (5.2 oz/150g) Boursin Fine Herbs & Garlic cheese, softened; 1-2 tablespoons chopped parsley

Jump to Recipe· 4.8 from 19 reviews

If you’re searching for an effortless yet utterly impressive dinner, look no further than Boursin Salmon. This simple recipe wraps flaky, seared salmon in a creamy blanket of Boursin cheese, then bathes everything in a dreamy, garlicky herb sauce. In just 30 minutes, you’ll have a dish that feels like a splurge but fits into even the busiest weeknight schedule. Whether you’re cooking to impress or indulging yourself, Boursin Salmon is always up to the challenge.

Ingredients You’ll Need

Great recipes are built on stellar ingredients, and that’s absolutely the case here! Each component in Boursin Salmon plays a vibrant role—whether adding richness, lifting with freshness, or simply making everything taste a hundred times better. Let’s talk about what you’ll need and why each matters.

Fresh Salmon: Choose skinless fillets for easy searing and tender, flaky results—high-quality salmon makes all the difference here.
Garlic Powder: Adds a background layer of aromatic warmth, perfectly enhancing the Boursin cheese without overwhelming it.
Salt & Pepper: Don’t skip these—they’re key for balancing flavors and amplifying the natural taste of both salmon and sauce.
Olive Oil: Helps get that gorgeous golden sear on your salmon, and brings a fruity richness to the pan.
Butter: Adds depth and a subtle silkiness to the sauce, complementing both cheese and fish.
Onion: Sautéed until golden, it gives the sauce a subtle sweetness and comforting aroma.
Chicken Broth: Forms the flavorful base of your dreamy sauce, tying all the elements together.
Fresh Lemon Juice: Just a splash brightens up the whole dish, making every bite feel light and lively.
Boursin Fine Herbs & Garlic Cheese: The irresistible, creamy star that transforms this dinner—make sure it’s softened for easy melting.
Chopped Parsley: Brings patches of green and fresh, herbal notes to both sauce and garnish.

How to Make Boursin Salmon

Step 1: Bring the Salmon to Room Temperature

Let your salmon pieces rest at room temperature for 15 to 30 minutes before you start—this small step ensures even cooking and a juicier final result. While waiting, pat each piece dry and give them a generous sprinkle of garlic powder, salt, and pepper. Getting the fish prepped right is the perfect foundation for perfect Boursin Salmon.

Step 2: Sear the Salmon

Add both butter and olive oil to a skillet over medium-high heat. When the fat is shimmering and ready, slip in the salmon pieces, letting them sizzle for three to four minutes per side until beautifully browned and almost cooked through. Transfer them gently to a plate; they’ll finish cooking later as they soak up the sauce.

Step 3: Sauté the Onion

Now, to the same skillet (don’t clean out those lovely brown bits!), toss in the chopped onion. Sauté for about five minutes, stirring occasionally, until the onion softens and just starts to turn golden—those caramelized flavors will work their magic in the sauce.

Step 4: Make the Creamy Boursin Sauce

Pour in the chicken broth and a squeeze of fresh lemon juice, scraping up anything stuck to the bottom of the pan. Next, add the softened Boursin cheese and stir until it melts into a luscious, smooth sauce. Let this bubble away for four to five minutes, thickening slightly, then stir in chopped parsley for that pop of green freshness.

Step 5: Finish Cooking the Salmon

It’s time for the grand finale! Nestle the seared salmon back into the skillet, basting gently with that decadent cheese sauce. Cook for another three to five minutes, or until it’s cooked through and flakes easily with a fork. Taste, adjust seasoning as needed, and serve immediately, spooning plenty of sauce over each piece.

How to Serve Boursin Salmon

Garnishes

Turn your Boursin Salmon into a show-stopper with a flurry of fresh, chopped parsley or snipped chives. A few paper-thin lemon slices or a light twist of lemon zest right before serving adds instant restaurant-worthy polish, and a sprinkle of cracked black pepper provides the perfect finishing touch.

Side Dishes

A bed of fluffy rice or creamy mashed potatoes is dreamy for soaking up all that luscious Boursin sauce. Lightly steamed asparagus, green beans, or roasted broccolini make bright, crunchy companions, balancing the richness of the salmon cheese pairing. Crusty bread is never a bad idea for sopping up anything left on the plate!

Creative Ways to Present

Think outside the skillet by layering the Boursin Salmon over a vibrant spring salad with arugula, snap peas, and radishes for a lighter twist. You can also flake leftover fillets and serve them with pasta, or turn the salmon and sauce into the star of a luxe grain bowl with quinoa and roasted vegetables. This versatile recipe adapts to your style and occasion!

Make Ahead and Storage

Storing Leftovers

Leftover Boursin Salmon can be a dream for lunches or future dinners! Just allow the salmon and sauce to cool to room temperature first, then transfer to an airtight container. It will keep well in the fridge for up to 2 days, retaining most of its creamy goodness.

Freezing

While salmon generally freezes well, the creamy Boursin sauce can change in texture after freezing and reheating. If you’d like to freeze, store the salmon and sauce separately for best results, up to one month. Defrost slowly in the fridge overnight to minimize sauce separation.

Reheating

For best flavor and tenderness, reheat Boursin Salmon gently on the stovetop over low heat, adding a splash of broth or water if the sauce seems thick. The microwave can work too—use low power and short bursts to avoid overcooking. Just take care not to dry out the salmon; aim for just warmed through.

FAQs

Can I use a different flavor of Boursin cheese?

Absolutely! While Fine Herbs & Garlic is classic in Boursin Salmon, other flavors such as Shallot & Chive or even Pepper can give the dish a new personality. Just make sure to use the same quantity for creamy, flavorful results every time.

What if I only have frozen salmon?

No problem—just thaw your salmon fillets overnight in the fridge, then pat them dry thoroughly before searing. This way, you’ll still get that coveted golden crust that makes Boursin Salmon so special.

Is Boursin Salmon gluten free?

Yes! The base recipe contains no gluten, but keep an eye on your chicken broth (some brands add wheat thickener) to ensure it’s gluten free. Pair with your favorite GF side for a fully comforting meal.

Can I add vegetables to the skillet?

Of course! Wilted spinach or sautéed mushrooms mix beautifully into the sauce and make your Boursin Salmon even more satisfying. You can add them just after the onions for extra flavor and nutrition.

What’s the best way to know when the salmon is done?

Keep an eye on color and texture—the salmon should be opaque and flake easily with a fork. The internal temperature should reach 145°F if you want to get technical, but don’t be afraid to pull it a little earlier if you prefer it on the juicier side.

Final Thoughts

Every time I make Boursin Salmon, I’m reminded just how easy it is to turn simple ingredients into an unforgettable meal. If you’re looking for a recipe that’s both comforting and a little bit fancy, this one will never let you down. Give it a try and don’t be surprised if it finds a permanent place in your dinner rotation!