If you’re looking for a sweet treat that combines the nostalgic crunch of puppy chow with the deep, chocolatey decadence of brownies, Brownie Batter Puppy Chow is about to become your new go-to dessert. This irresistible snack is everything you love about classic muddy buddies but with a bold brownie twist that makes it a total crowd-pleaser. From movie nights to parties or a spontaneous craving for chocolate, this is one recipe you’ll fall head-over-heels for again and again!
Ingredients You’ll Need
The magic of Brownie Batter Puppy Chow is how it uses a handful of familiar ingredients to create a flavor-packed snack. Each item brings something essential—whether it’s richness, crunch, or a hint of salt—to make this mix absolutely addictive.
- Brownie mix (2 cups): Delivers that unmistakable fudge brownie flavor, plus it makes the coating stick beautifully.
- Salted butter (3 tbsp): Adds silkiness and a little savory balance to the sweet chocolate base.
- Dark chocolate chips (1¼ cup): Infuse a deep, rich chocolate taste that keeps things from being too sweet.
- Creamy peanut butter (⅓ cup): Offers nutty richness and helps the chocolate mixture cling perfectly to the cereal.
- Rice Chex cereal (7 cups): Gives that classic crispy texture and is sturdy enough for maximum coating.
- Vanilla extract (1 tsp): Brings warmth and depth, amplifying all the other flavors.
How to Make Brownie Batter Puppy Chow
Step 1: Melt the Chocolate, Peanut Butter, and Butter
Start by adding the dark chocolate chips, creamy peanut butter, and salted butter into a microwave-safe bowl. Microwave in 30-second bursts, stirring well after each interval, until the mixture is completely smooth and glossy. This ensures that everything melts evenly and prevents the chocolate from seizing up.
Step 2: Stir in the Vanilla
Once the chocolate mixture is melted, add in the vanilla extract. Give it a good stir to distribute that warm, aromatic note throughout. Vanilla really brings out the best in the chocolate, making the flavor even richer.
Step 3: Coat the Cereal
Put the Rice Chex cereal in a large mixing bowl. Pour the warm chocolate and peanut butter mixture over the top, using a spatula or large spoon to toss gently but thoroughly. The goal is to coat all the cereal pieces without crushing them—take your time here!
Step 4: Add the Brownie Mix
Transfer the chocolate-coated cereal into a large zip-top bag (or a big container with a lid). Add in the brownie mix, seal the bag, and shake, shake, shake! The brownie mix clings to the chocolate, giving every bite that crave-worthy, brownie batter finish. Make sure everything is evenly coated for the ultimate flavor hit.
Step 5: Cool and Serve
Spread your Brownie Batter Puppy Chow out on a parchment-lined baking sheet and let it cool for 15-20 minutes. This quick rest helps the coating set so the pieces don’t stick together—now you’re ready to dig in!
How to Serve Brownie Batter Puppy Chow
Garnishes
Give your puppy chow extra pizzazz by sprinkling on mini chocolate chips or a tiny pinch of flaky sea salt before the chocolate sets. Powdered sugar also adds a frosty look if you want something more classic, or try colorful sprinkles for a festive flair!
Side Dishes
Brownie Batter Puppy Chow is plenty decadent on its own but pairs wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a handful of fresh berries. The contrast of fresh and creamy sides balances the intense chocolatey crunch.
Creative Ways to Present
Scoop your puppy chow into mason jars with ribbon for instant gifts, portion into paper cones or treat bags for parties, or even pile it into a big bowl as a fun centerpiece. Try serving it in cupcake liners at a dessert table to make your Brownie Batter Puppy Chow truly stand out!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container at room temperature; the Brownie Batter Puppy Chow will stay fresh and crisp for about a week. Just keep it away from heat or direct sunlight to prevent any melting or sogginess.
Freezing
This treat actually freezes beautifully! Portion into freezer-safe bags and store for up to three months. Simply let it come to room temperature before serving—no need to reheat.
Reheating
No reheating needed here; Brownie Batter Puppy Chow is best enjoyed as soon as it thaws if frozen. If it clumps a little, just give it a gentle shake or toss before serving for perfect snackable pieces.
FAQs
Can I use a different kind of cereal?
Absolutely! While Rice Chex is classic for its light crunch and structure, Corn Chex or even Crispix make excellent substitutes. Just be sure to use something sturdy enough to hold up to the chocolate coating.
Is it safe to use raw brownie mix?
If you’re concerned about raw flour in brownie mix, you can briefly heat the mix in the microwave or oven to kill any bacteria. Spread it out on a plate and microwave for a minute, or bake at 350°F for 5 minutes, then let cool.
Can I make this Brownie Batter Puppy Chow gluten free?
Yes—just use a certified gluten free brownie mix and Rice Chex, which is naturally gluten free. Always double-check the labels to be sure all your ingredients are safe for your needs.
How can I make this snack nut free?
Swap the peanut butter for sunflower seed butter or another nut-free alternative. The recipe works just as well, and you’ll keep that creamy richness without worry.
How long does Brownie Batter Puppy Chow stay fresh?
In an airtight container, this treat stays at its best for about a week. For longer storage, freezing works incredibly well—just be sure it’s protected from moisture to keep it crunchy.
Final Thoughts
If you love bakery-fresh brownies and craveable crunchy snacks, you owe it to yourself to whip up a batch of Brownie Batter Puppy Chow. It’s the ultimate sweet treat for any occasion, and the only problem you’ll have is trying not to finish the whole bowl yourself. Give it a try and share the chocolaty joy—you won’t be disappointed!
Print
Brownie Batter Puppy Chow Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent delight of Brownie Batter Puppy Chow. A rich, chocolatey treat that is absolutely irresistible, perfect for satisfying your sweet cravings.
Ingredients
For the Brownie Batter Puppy Chow:
- 2 cups brownie mix
- 3 tbsp salted butter
- 1¼ cup dark chocolate chips
- ⅓ cup creamy peanut butter
- 7 cups Rice Chex cereal
- 1 tsp vanilla
Instructions
- Melt Ingredients: In a microwave-safe bowl, melt dark chocolate chips, peanut butter, and butter in 30-second intervals until smooth. Stir in vanilla.
- Coat Cereal: Pour the melted mixture over the Rice Chex cereal and toss until evenly coated.
- Add Brownie Mix: Place the coated cereal in a large bag, add the brownie mix, and shake until the cereal is evenly covered with the mix.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
