Description
A delightful combination of brownie and cookie in one treat, these brownie mix cookies feature chewy edges, a fudgy brownie-like texture, and a rich chocolatey taste, all crafted effortlessly from a convenient box mix.
Ingredients
Brownie Mix Cookies:
- 18.75 ounces Chocolate Supreme Brownie mix, Ghirardelli brand with the syrup pack included
- ½ cup all-purpose flour
- ⅓ cup canola oil
- 2 large eggs, room temperature
- 1 tablespoon water
- 1 cup semi-sweet chocolate chips
Instructions
- Mixing the Batter: In a large mixing bowl, combine the brownie mix, syrup packet, flour, canola oil, eggs, and water. Beat on low speed until fully combined.
- Adding Chocolate Chips: Fold in the semi-sweet chocolate chips until evenly distributed.
- Chilling the Dough: Cover the bowl and refrigerate for at least 30 minutes.
- Baking: Preheat oven to 350°F. Scoop dough onto a baking sheet and bake for 10 minutes. Cool on a wire rack.
Notes
- Use only the listed ingredients, not those on the box.
- Chill dough for at least 1 hour for best results.
- Monitor cookies closely due to oven temperature variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 86 kcal
- Sugar: 3g
- Sodium: 7mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0.02g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 16mg
