Description
Cozy up with this Cajun White Chicken Chili — a creamy, spicy chicken chili loaded with white beans, Cajun seasoning, bell peppers, and jalapeños. Perfect for a comforting family dinner or meal prep, this easy recipe brings Southern warmth to your table.
Ingredients
Chicken Chili:
- 2 large chicken breasts (or thighs)
- 2 cups white beans (cannellini or great northern)
- 4 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño, sliced
- 2 tablespoons Cajun seasoning
- 4 ounces cream cheese
- 0.5 cup heavy cream
- 1 tablespoon lime juice
- 0.25 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season and Sear Chicken: Season chicken with salt, pepper, and 1 tablespoon Cajun seasoning. Sear in Dutch oven with olive oil until golden on both sides. Remove and shred.
- Sauté Vegetables: In the same pot, sauté onion, garlic, bell pepper, and jalapeño until soft and fragrant.
- Add Ingredients: Pour in chicken broth, add white beans and remaining Cajun seasoning. Return shredded chicken to the pot. Simmer for 20-30 minutes.
- Finish and Serve: Stir in cream cheese and heavy cream until melted and smooth. Add lime juice to brighten flavors. Serve hot, garnished with cilantro, extra jalapeño slices, or a wedge of lime.
Notes
- Adjust spice level: Use less jalapeño or Cajun seasoning for mild, more for extra heat.
- Make ahead: This chili tastes even better the next day as flavors deepen.
- Garnish tip: A dollop of sour cream or shredded cheese adds creaminess and balances spice.
Nutrition
- Serving Size: 1 bowl (~1.5 cups)
- Calories: 420
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 110 mg
