Description
Candied Yams, a classic Thanksgiving favorite, feature sweet potatoes baked with a luscious blend of brown sugar, maple syrup, butter, and cinnamon until tender and irresistibly sweet. The optional marshmallow topping adds a delightful twist to this comforting side dish.
Ingredients
Sweet Potatoes:
- 3 to 4 pounds sweet potatoes
Candied Sauce:
- 6 tablespoons unsalted butter, melted
- 1/4 cup real maple syrup
- 1 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups miniature marshmallows (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F and grease a 3-quart baking dish.
- Prepare Sweet Potatoes: Peel and slice sweet potatoes to 1/2-inch thickness.
- Make Candied Sauce: Mix brown sugar, melted butter, maple syrup, cinnamon, vanilla, and salt; pour over sweet potatoes.
- Bake: Cover with foil and bake for 20 minutes, then uncover and bake for additional 15 minutes. Add marshmallows (if using) and bake for 5 more minutes.
- Serve: Enjoy your delicious Candied Yams!
Nutrition
- Calories: 284 kcal
- Sugar: 32g
- Sodium: 199mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 18mg
