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Candy Corn Hot Chocolate Recipe

Candy Corn Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.1 from 29 reviews
  • Author: Lola
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings (10 oz each)
  • Category: Drinks
  • Method: Mixing, Boiling
  • Cuisine: American
  • Diet: Vegetarian

Description

Homemade Candy Corn Hot Chocolate is a quick and easy treat perfect for Halloween, made with just 5 simple ingredients. This smooth and comforting drink is ideal for warming up after a night of trick-or-treating.


Ingredients

For the Hot Chocolate:

  • 1½ cups Milk
  • ½ cup Heavy Cream
  • ¾ cup Candy Corn
  • ¾ cup White Chocolate Chips, divided
  • ½ cup Water
  • ½ teaspoon Vanilla Extract

Optional Toppings for Serving:

  • Whipped Cream
  • Marshmallows
  • Hot Fudge
  • Sprinkles
  • Crystalized Sugar

Instructions

  1. Add the Water and Candy Corn: In a saucepan, bring water to a gentle boil. Add candy corns and stir until melted.
  2. Mix in Milk and Cream: Reduce heat to medium, then add milk, heavy cream, and ½ cup of white chocolate chips. Stir until chocolate chips are melted and the mixture is smooth.
  3. Finish the Hot Chocolate: Remove from heat, add vanilla extract, and stir well. Serve in mugs with desired toppings.
  4. Adding Sprinkles (Optional): Melt remaining ¼ cup of white chocolate chips. Dip the mug rim in the melted chocolate, then in sprinkles to coat.

Notes

  • Be cautious while melting chocolate in the microwave to prevent burning.
  • Adjust sweetness by adding more or less candy corn according to taste.

Nutrition

  • Serving Size: 1 serving (10 oz)
  • Calories: 919 kcal
  • Sugar: 65g
  • Sodium: 221mg
  • Fat: 52g
  • Saturated Fat: 32g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 101g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 67mg