Get ready to up your Halloween snack game with these delightfully spooky Candy Dipped Ghoster Roasters. This treat is equal parts adorable, festive, and seriously delicious. Soft, fluffy Campfire® Ghoster Roasters marshmallows transform with a simple dunk in silky white candy coating and a sprinkle of candy eyes to become the cutest little ghostly bites you’ve ever seen. Whether you’re making them for a party, a class treat, or just for fun at home, Candy Dipped Ghoster Roasters are guaranteed to be a crowd-pleaser and an instant favorite at any gathering.
Ingredients You’ll Need
What makes Candy Dipped Ghoster Roasters so special is how a handful of simple ingredients come together for maximum effect. Each one brings something delightful to the party: from the melt-in-your-mouth texture to the pop of fun decorations, it’s all you need for sweet, spooky fun!
- White candy coating: Melts smoothly and sets to a sweet, glossy finish that’s perfect for dipping the marshmallows and creating that classic ghostly look.
- Campfire® Ghoster Roasters: These oversized marshmallows are shaped just right for spooky snacking and give your “ghosts” their pillowy bodies.
- Candy eye sprinkles or mini chocolate chips: Turn your marshmallows into expressive little ghosts—just a couple of sprinkles or chips bring them to life!
- Round popsicle sticks (optional): For easy handling (especially for little hands) and a lollipop-style presentation, these are a fun, mess-free touch.
How to Make Candy Dipped Ghoster Roasters
Step 1: Melt the Candy Coating
Begin by melting your white candy coating according to the package directions. Go slowly—either in the microwave in short bursts or on the stove over gentle heat. Stir until it’s silky and smooth with no lumps. A smooth melt helps your Ghoster Roasters get an even, luscious dip every time.
Step 2: Dip the Ghoster Roasters
Take each Campfire® Ghoster Roaster and dip one flat side into the melted candy coating. You want a nice, even blanket of white—not too thick, but enough to cover. Lift out and gently shake off any excess for the cleanest finish. Place the dipped marshmallow, candy side up, on a parchment-lined baking sheet so it keeps its shape.
Step 3: Decorate with Eyes
While the coating is still wet and glossy, quickly press on your candy eye sprinkles or mini chocolate chips. Position them near the top for that classic ghostly look—they don’t just add character, but also a touch of chocolatey fun. This is the part where you can get creative: try one big eye, or two for a surprise expression!
Step 4: Add Popsicle Sticks (Optional)
If you want lollipop-style treats, gently insert a popsicle stick into the base of your Candy Dipped Ghoster Roasters before the coating sets. Not only does this make them extra-fun to eat, but it also keeps little fingers clean—win-win!
Step 5: Let Harden and Enjoy
Allow your ghostly masterpieces to sit at room temperature until the candy coating is completely set and hard to the touch. This usually takes about 10 minutes. Once set, they’re ready to display, share, or devour!
How to Serve Candy Dipped Ghoster Roasters
Garnishes
Up the Halloween magic by sprinkling a little edible glitter or colored sugar around your Candy Dipped Ghoster Roasters. A light dusting of cocoa or crushed cookie “dirt” on the plate turns your ghosts into tiny graveyard dwellers!
Side Dishes
Pair Candy Dipped Ghoster Roasters with fresh fruit for a balanced snack tray, or serve them alongside mugs of hot cocoa for a dreamy, melty treat. They also look wonderful on a dessert board with other seasonal candies, cookies, and popcorn balls.
Creative Ways to Present
Arrange your ghosts on a pretty platter or upright in a decorative cup, popsicle sticks up, for a fun centerpiece. You can wrap each one in cellophane with a ribbon for instant party favors, or line them up in a “ghost parade” across your table for a playful touch that’ll have everyone reaching for more.
Make Ahead and Storage
Storing Leftovers
If you have extra Candy Dipped Ghoster Roasters (which is rare!), store them in an airtight container at room temperature. Keep them out of direct sunlight and away from heat to prevent the candy coating from getting too soft. They’ll stay fresh and adorable for up to 3 days.
Freezing
While freezing is not ideal as the marshmallows and candy coating may change texture, if you must freeze them, place in a single layer in an airtight container separated by parchment paper. Thaw at room temperature for a couple of hours before serving to help preserve their fluffy texture.
Reheating
These treats are best enjoyed at room temperature and don’t require reheating. If the coating seems a little too firm for your liking, just let Candy Dipped Ghoster Roasters sit out for a few minutes—they’ll be perfectly soft and gooey inside!
FAQs
Can I use regular marshmallows instead of Ghoster Roasters?
Absolutely! Regular or jumbo marshmallows work in a pinch, though you’ll miss out on that fun ghostly shape. The taste and texture will still be wonderfully sweet and soft.
What if I don’t have candy eye sprinkles?
No worries—mini chocolate chips make perfect “eyes,” or you can use dots of black gel icing. Get creative with what you have on hand; the goal is personality and fun!
How long does the candy coating take to set?
Typically, the coating sets in about 10 minutes at room temperature. If you’re in a rush, pop the tray in the fridge for 5 minutes to speed things up.
Can I add flavor to the candy coating?
Yes! Stir in a drop or two of peppermint or vanilla extract before dipping for an extra layer of flavor. Just be careful—a little goes a long way with extracts.
Are Candy Dipped Ghoster Roasters safe for kids to help make?
This recipe is super kid-friendly. The only step that needs extra supervision is melting the candy coating, but little ones love dipping and decorating their own edible ghosts!
Final Thoughts
If you’re looking for a treat that’s as cheerful as it is simple, Candy Dipped Ghoster Roasters are the way to go. They deliver big fun for all ages—no fancy skills required. Don’t wait for a spooky celebration to roll around; gather your supplies and make a batch that’s sure to bring out smiles and a little hocus-pocus magic in your own kitchen!
Print
Candy Dipped Ghoster Roasters Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Description
These Candy Dipped Ghoster Roasters are a fun and spooky treat perfect for Halloween parties or a sweet snack. White candy coating gives these Ghoster Roasters a ghostly appearance, and candy eye sprinkles or mini chocolate chips add a playful touch. Easy to make and delicious to eat!
Ingredients
Ingredients:
- 4 ounces white candy coating
- 1/2 bag of Campfire® Ghoster Roasters
- Candy eye sprinkles or mini chocolate chips
- Round popsicle sticks (optional)
Instructions
- Melt candy coating: Melt the white candy coating according to the package directions.
- Dip Ghoster Roasters: Dip one flat side of the Campfire® Ghoster Roasters into the melted candy coating and place candy-side-up on a parchment-lined baking sheet.
- Add decorations: While the candy is still wet, place candy eye sprinkles or mini chocolate chips on top of the coated Ghoster Roasters.
- Insert popsicle sticks: Optionally, place the Ghoster Roasters on round popsicle sticks for easier handling.
- Allow to set: Let the Ghoster Roasters sit until the candy coating hardens.
- Enjoy: Once set, your Candy Dipped Ghoster Roasters are ready to be enjoyed!
Nutrition
- Serving Size: 1 Ghoster Roaster
- Calories: Approx. 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
