Description
These Candy Dipped Ghoster Roasters are a fun and spooky treat perfect for Halloween parties or a sweet snack. White candy coating gives these Ghoster Roasters a ghostly appearance, and candy eye sprinkles or mini chocolate chips add a playful touch. Easy to make and delicious to eat!
Ingredients
Ingredients:
- 4 ounces white candy coating
- 1/2 bag of Campfire® Ghoster Roasters
- Candy eye sprinkles or mini chocolate chips
- Round popsicle sticks (optional)
Instructions
- Melt candy coating: Melt the white candy coating according to the package directions.
- Dip Ghoster Roasters: Dip one flat side of the Campfire® Ghoster Roasters into the melted candy coating and place candy-side-up on a parchment-lined baking sheet.
- Add decorations: While the candy is still wet, place candy eye sprinkles or mini chocolate chips on top of the coated Ghoster Roasters.
- Insert popsicle sticks: Optionally, place the Ghoster Roasters on round popsicle sticks for easier handling.
- Allow to set: Let the Ghoster Roasters sit until the candy coating hardens.
- Enjoy: Once set, your Candy Dipped Ghoster Roasters are ready to be enjoyed!
Nutrition
- Serving Size: 1 Ghoster Roaster
- Calories: Approx. 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
