There’s just something magical about pulling a pan of Cheesy Garlic Butter Rollups off the stove—the aroma of garlic and melted cheese wrapping around you, the golden crust practically begging to be devoured. This easy, crowd-pleasing snack delivers gooey cheese, buttery richness, and a crisp crunch in every irresistible bite. Whether you’re looking to dazzle guests at a get-together or just jazz up a quiet night in, Cheesy Garlic Butter Rollups swoop in to steal the spotlight. Get ready to fall in love with your new favorite comfort food!
Ingredients You’ll Need
This recipe comes to life with just a handful of everyday staples. Each ingredient serves a delicious purpose, coming together in perfect harmony for that ideal bite: crisp on the outside, melty in the center, and packed with flavor. Here’s what you’ll need for your Cheesy Garlic Butter Rollups:
- White sandwich bread: Soft and squishable, this is your blank canvas—remove the crusts for ultra-tender rollups.
- Shredded mozzarella cheese: The stretch factor and gooeyness are essential for that classic cheese-pull moment.
- Shredded cheddar cheese: Adds a punch of sharpness and glorious color contrast to the melty center.
- Garlic butter: All about the flavor! Brush your rollups generously for the perfect garlicky, golden exterior.
How to Make Cheesy Garlic Butter Rollups
Step 1: Flatten the Bread
Start by laying out each slice of white sandwich bread on your work surface. Using a rolling pin, flatten each slice until it’s uniformly thin and pliable. This step is key—a flattened bread base rolls up beautifully and crisps evenly in the pan, making every bite a treat.
Step 2: Add the Cheese
Sprinkle a combination of mozzarella and cheddar cheese over each flatten slice. Don’t skimp! Distribute the cheese evenly so every rollup has just the right amount of melty, gooey center. The contrasting flavors—mozzarella for stretch and cheddar for tang—make these Cheesy Garlic Butter Rollups truly special.
Step 3: Roll Up Tightly
Carefully roll each bread slice up around the cheese, tucking as you go to make a snug log. Rolling tightly ensures the cheese stays inside when it melts, and you get a satisfying spiral when you bite in. It’s that classic pinwheel look we all love!
Step 4: Brush with Garlic Butter
Now comes the flavor magic. Melt your garlic butter (homemade or store-bought) and brush it generously all over the outsides of your rollups. This will infuse each roll with garlicky goodness and help develop that beautiful golden crust during cooking.
Step 5: Cook Until Golden and Melty
Heat a skillet over medium and add your rollups, seam side down. Let them cook gently, turning as needed, until every side is a deep golden brown and the cheese inside is lush and molten. The sizzling butter and toasty bread aromas are your cue—you’re just minutes away from Cheesy Garlic Butter Rollups perfection!
How to Serve Cheesy Garlic Butter Rollups
Garnishes
Add finishing touches to your Cheesy Garlic Butter Rollups with a sprinkle of freshly chopped parsley for color or a dusting of parmesan for extra savory punch. For a touch of heat, a pinch of red pepper flakes does wonders without overwhelming that classic cheesy flavor.
Side Dishes
These rollups shine as a snack or appetizer, but they’re also fantastic paired with a big bowl of tomato soup or served alongside a crisp salad. Think of them as the ultimate “cheese toast” upgrade—great as a stand-alone star or happy on a platter with light sides.
Creative Ways to Present
Cut your rollups on a diagonal and thread them onto skewers for an easy finger-food presentation at parties. Or serve them with a trio of dipping sauces—think marinara, pesto, or spicy ranch—to turn snack time into something extra special. However you plate them, Cheesy Garlic Butter Rollups always draw a crowd.
Make Ahead and Storage
Storing Leftovers
If you have any Cheesy Garlic Butter Rollups left (good luck with that!), store them in an airtight container in the refrigerator for up to three days. They’ll stay crispy on the outside and remain perfectly cheesy inside—just right for a quick snack or side.
Freezing
To freeze, assemble and roll the bread with cheese, but hold off on the garlic butter and cooking step. Place assembled rollups on a tray to freeze solid, then transfer to a freezer bag. When you’re ready, thaw, brush with garlic butter, and cook up fresh for that just-made taste.
Reheating
Pop leftover Cheesy Garlic Butter Rollups in a toaster oven or air fryer at 350°F until hot and crunchy again, about 5 minutes. You can also reheat in a skillet over low heat—just cover lightly to help the cheese melt without burning the crust.
FAQs
Can I use whole wheat or gluten-free bread?
Absolutely! Whole wheat adds a bit of nutty depth, while gluten-free bread works for dietary needs. Just make sure your slices are soft enough to roll and not too thick, so they crisp up nicely in the skillet.
Which cheeses melt best for this recipe?
While mozzarella and cheddar are classic, you can swap in Monterey Jack, provolone, or even a little pepper jack for a kick. The key is to use easily-shredding cheeses that become gooey and luscious when heated.
How do I make homemade garlic butter?
It’s easy! Just melt butter and stir in finely minced garlic (or garlic powder), plus a sprinkle of parsley or Italian herbs for color. Let it sit a minute to infuse, then brush freely over your rollups for ultimate flavor.
Can I bake these instead of pan-frying?
Yes! Arrange the rollups on a lined baking sheet, brush with garlic butter as usual, and bake at 400°F for 8-10 minutes, flipping halfway, until golden-brown and crispy all over.
What can I add for extra flavor?
Mix some chopped fresh herbs, crumbled bacon, or a swipe of pesto inside each rollup before rolling for fun twists. Or try a sprinkle of smoked paprika on the outside before cooking for a subtle, smoky note.
Final Thoughts
There’s a reason these Cheesy Garlic Butter Rollups disappear in record time: they’re warm, melty, easy to make, and just plain joyful to eat. I hope you give them a try soon—whether you’re cooking for family, friends, or just yourself, they’re bound to become your new comfort food classic.
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 rollups
- Category: Appetizer, Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Butter Rollups are a quick and delicious snack or appetizer that’s perfect for cheese lovers. Crispy on the outside, gooey on the inside, and packed with flavor!
Ingredients
Ingredients:
- 8 slices white sandwich bread, crusts removed
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Flatten bread slices with a rolling pin. Place each slice between sheets of parchment paper and gently flatten with a rolling pin to make them easier to roll up.
- Sprinkle mozzarella and cheddar on each slice. Evenly distribute the cheeses over the flattened bread slices.
- Roll up tightly. Roll each bread slice up tightly from one end to the other, enclosing the cheese inside.
- Brush with garlic butter. In a small bowl, mix melted butter with minced garlic and brush the rolls generously with the garlic butter mixture.
- Cook in a skillet over medium heat until golden brown on all sides and cheese melts. Place the rollups in a skillet and cook, turning occasionally, until they are crispy and golden on all sides and the cheese is melted.
Nutrition
- Serving Size: 1 rollup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
