Description
These Cheesy Garlic Butter Rollups are a quick and delicious snack or appetizer that’s perfect for cheese lovers. Crispy on the outside, gooey on the inside, and packed with flavor!
Ingredients
Ingredients:
- 8 slices white sandwich bread, crusts removed
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Flatten bread slices with a rolling pin. Place each slice between sheets of parchment paper and gently flatten with a rolling pin to make them easier to roll up.
- Sprinkle mozzarella and cheddar on each slice. Evenly distribute the cheeses over the flattened bread slices.
- Roll up tightly. Roll each bread slice up tightly from one end to the other, enclosing the cheese inside.
- Brush with garlic butter. In a small bowl, mix melted butter with minced garlic and brush the rolls generously with the garlic butter mixture.
- Cook in a skillet over medium heat until golden brown on all sides and cheese melts. Place the rollups in a skillet and cook, turning occasionally, until they are crispy and golden on all sides and the cheese is melted.
Nutrition
- Serving Size: 1 rollup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
