Description
This Cheesy Hamburger Rice Casserole is the ultimate comfort food, combining ground beef, creamy mushroom soup, and melted cheddar cheese into a hearty and satisfying dish. Perfect for busy weeknights or a cozy family dinner, this easy casserole is a crowd-pleaser that’s full of flavor. Make it ahead or enjoy it on the spot for a meal everyone will love.
Ingredients
For the Casserole:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For Garnish:
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook Beef Mixture: In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Add Rice and Broth: Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Bake Casserole: Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Add Cheese: Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped parsley before serving.
Notes
- For a vegetarian version, swap ground beef with plant-based meat or extra vegetables like mushrooms or bell peppers.
- To add some heat, mix in a diced jalapeño or crushed red pepper flakes before baking.
- Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
