Cheesy Mashed Potato Puff Bites

Cheesy mashed potato puff bites are the perfect comfort food, combining creamy mashed potatoes with a crispy, cheesy exterior. They’re small, flavorful, and the ideal bite-sized snack or side dish for any meal. With their savory flavor and crispy texture, these potato puffs are sure to become a favorite in your household.

Why You’ll Love This Recipe

What’s not to love about cheesy mashed potato puff bites? I’m drawn to how simple yet indulgent they are. You get the smooth, comforting texture of mashed potatoes, paired with the richness of cheese and the crispiness from baking. Plus, they’re versatile enough to serve as a snack, appetizer, or side dish. The best part is how easy it is to make them — they’re perfect for meal prep or for a quick snack when you’re craving something savory.

Ingredients

• 3 cups mashed potatoes (leftover works great!)

• 1 cup shredded cheddar cheese

• 1/2 cup breadcrumbs

• 2 tablespoons butter, melted

• 2 tablespoons sour cream

• 1/4 teaspoon garlic powder

• Salt and pepper to taste

• 1 egg (beaten)

• Fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix the mashed potatoes, cheddar cheese, breadcrumbs, melted butter, sour cream, garlic powder, salt, and pepper. Stir until everything is well combined.

3. Add the beaten egg to the potato mixture and mix until fully incorporated.

4. Using your hands or a spoon, form small bite-sized balls or puffs with the potato mixture.

5. Place the puffs on the prepared baking sheet, spacing them about 1 inch apart.

6. Bake in the preheated oven for about 20-25 minutes, or until the puffs are golden brown and crispy on the outside.

7. Remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving.

Servings and Timing

This recipe makes approximately 12-15 bite-sized puffs, depending on their size. It takes about 10 minutes to prep and 20-25 minutes to bake. In total, you’ll have a delicious snack or side dish ready in under 35 minutes.

Variations

1. Different Cheeses: If you’re not a fan of cheddar, try using mozzarella, parmesan, or a blend of your favorite cheeses.

2. Add chicken: For extra flavor, crumble some cooked Chicken into the mixture.

3. Spicy Version: Add a pinch of red pepper flakes or some diced jalapeños for a spicy kick.

4. Herb Twist: Fresh herbs like chives, thyme, or rosemary can be mixed into the mashed potatoes for added flavor.

Storage/Reheating

To store the cheesy mashed potato puff bites, place them in an airtight container in the fridge for up to 3 days. If you want to store them longer, they can also be frozen for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F (175°C) for 10-15 minutes until they’re heated through and crispy again.

FAQs

Can I use instant mashed potatoes for this recipe?

Yes, you can! While fresh mashed potatoes will give the best texture, instant mashed potatoes will work in a pinch.

How can I make these gluten-free?

You can swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe gluten-free.

Can I make these ahead of time?

Absolutely! You can prepare the puffs and store them in the fridge before baking. When you’re ready, simply bake them according to the recipe instructions.

Can I use a different type of cheese?

Yes! Feel free to experiment with different cheeses such as mozzarella, gouda, or even a sharp blue cheese for a unique twist.

Are these puffs good for meal prep?

Definitely! These cheesy mashed potato puff bites are perfect for meal prepping. You can make them in advance and enjoy them throughout the week, or freeze them for later.

Conclusion

Cheesy mashed potato puff bites are a fun and flavorful twist on traditional mashed potatoes. Whether you’re looking for an easy snack, side dish, or appetizer, these crispy bites will satisfy every craving. With simple ingredients and minimal prep, they’re a must-try in my book! Whether served at a gathering or as part of a weeknight dinner, they’re sure to be a hit every time.