Description
Indulge in the delightful crunch of mashed potato cheese puffs, where crispy exteriors give way to creamy, cheesy centers. Perfect as an appetizer for parties or a cozy snack for movie nights, these puffs are sure to bring smiles to everyone’s faces. Easy to make with simple ingredients, they’re a hit for all occasions!
Ingredients
Leftover Mashed Potatoes
- 2 cups
Shredded Cheddar Cheese
- 1 cup
Eggs
- 2 large
All-Purpose Flour
- 1/2 cup
Salt
- 1 tsp
Black Pepper
- 1/2 tsp
Garlic Powder
- 1 tsp
Breadcrumbs
- 1 cup
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Shape the Mixture: Shape the mixture into golf ball-sized puffs using your hands or a scoop.
- Coat with Breadcrumbs: Roll each puff in breadcrumbs until fully coated.
- Bake: Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Cool and Serve: Let cool slightly before serving with your favorite dipping sauce.
In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 94
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
