Name: CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ cups warm water (110°F to 115°F); 2 teaspoons active dry yeast; 1 tablespoon granulated sugar; 4 cups all-purpose flour; 1 teaspoon kosher salt; ½ cup baking soda; 1 egg, beaten (for egg wash); 2 cups shredded cheese (cheddar, mozzarella, or your choice); Coarse sea salt (for sprinkling)

Jump to Recipe·5.2 from 24 reviews

Ready to transform your snack game? Get excited, because CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE brings together the soft, chewy magic of fresh-baked pretzels and the gooey, melty delight of your favorite cheeses, all bundled up in a golden brown crust. This crowd-pleaser is as much a joy to make as it is to eat — perfect for parties, family movie nights, or any time you’re craving something truly epic. I’m genuinely obsessed: it’s impossible to eat just one!

Ingredients You’ll Need

Don’t let the irresistible results fool you—everything needed for CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE is right in your pantry and fridge. Each ingredient plays an important role, guaranteeing that perfect blend of flavor, texture, and beautiful color every single time.

Warm water: Kickstarts the yeast, giving your pretzels a pillowy rise and tender crumb.
Active dry yeast: Essential for getting that irresistible chewy-yet-soft pretzel dough.
Granulated sugar: Feeds the yeast and adds a touch of subtle sweetness.
All-purpose flour: The backbone of your dough, for the best texture and structure.
Kosher salt: Boosts flavor in both the dough and the finished pretzels.
Baking soda: Creates that signature golden-brown, slightly crisp pretzel crust during boiling.
Egg (for egg wash): Gives a gorgeously shiny, golden finish.
Shredded cheese: Choose your favorite blend—cheddar, mozzarella, or even pepper jack for a surprise kick.
Coarse sea salt: The final touch for classic pretzel flavor and crunch.

How to Make CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE

Step 1: Dissolve the Yeast

Start with a large bowl and add your warm water, sugar, and yeast. Stir gently and let it stand for about 5 minutes. You’ll see the surface get frothy—this means the yeast is awake and ready to make the dough rise. Don’t rush this step, because a fluffy pretzel depends on active yeast!

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour and kosher salt. This simple blend makes sure your CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE has the perfect salty, savory flavor in every bite. A good whisk ensures even seasoning throughout the dough.

Step 3: Combine Wet and Dry Mixtures

Slowly add the flour mixture into your yeast mixture, stirring as you go. Eventually, you’ll see a shaggy dough come together. Switch to using your hands or a sturdy spatula to finish bringing it all into a soft ball—this is when the magic really starts to happen.

Step 4: Knead the Dough

Move the dough onto a lightly floured surface. Knead for 5 to 7 minutes until smooth and stretchy. Think of this as prep for that iconic chewy pretzel bite—kneading develops gluten for the perfect texture.

Step 5: Let It Rise

Place the dough in a lightly oiled bowl and cover with a cloth. Set it somewhere warm and cozy for about 30 minutes, until it doubles in size. Waiting might feel tough, but it’s so rewarding to see that soft, puffy dough ready for shaping.

Step 6: Preheat the Oven

Get your oven ready at 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze—it also helps your pretzels bake up evenly and beautifully golden.

Step 7: Prepare the Baking Soda Bath

Bring 10 cups of water to a boil in a large pot, then carefully add the baking soda. This step is key for that signature shiny, snappy crust—don’t skip it! Adding the baking soda slowly will minimize any bubbling over.

Step 8: Shape the Pretzels

Punch down the risen dough and divide it into equal pieces. Roll each into a long rope and twist into that classic pretzel shape (a little practice makes perfect). Remember, uneven is okay—each one will have character!

Step 9: Boil the Pretzels

One by one, dip each shaped pretzel into the baking soda bath for about 30 seconds. This sets the crust and locks in that iconic pretzel flavor. Use a slotted spoon to transfer them to your baking sheet.

Step 10: Add the Cheese

Here comes the best part: make a small slit in each pretzel and generously fill with your chosen cheese. The cheese will melt down into gooey, irresistible pockets during baking—a true highlight of CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE.

Step 11: Egg Wash and Salt

Brush your stuffed pretzels with the beaten egg, then sprinkle with coarse sea salt for that classic pretzel sparkle and satisfying crunch. This egg wash also gives your pretzels a glossy, golden hue.

Step 12: Bake

Bake in the preheated oven for 15 to 20 minutes, until your pretzels are lusciously golden and the cheese is bubbly. The aroma filling your kitchen is mouthwatering—so close now!

Step 13: Cool and Serve

Once baked, let your pretzels cool for a few minutes on the baking sheet—they’ll be piping hot inside! Then dig in while the cheese is still melted and stretchy. CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE is best enjoyed warm, straight from the oven.

How to Serve CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE

CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE - Recipe Image

Garnishes

Sprinkle your pretzels with extra herbs like chopped chives, or even a dash of paprika for color and mild spice. A brush of melted butter right out of the oven brings gloss and an extra layer of decadence, making CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE unforgettable.

Side Dishes

Pair your pretzels with classic sides like tangy mustard or creamy cheese sauce for dipping. For a full meal, serve alongside a crisp green salad or hearty bowl of soup—especially tomato or beer cheese—for ultimate comfort food vibes.

Creative Ways to Present

Stack them on a wooden board with ramekins of various dips, or serve them on a pretzel tree for an eye-catching centerpiece at parties. Mini versions make amazing appetizers, and they’re just as impressive when tucked into a lunchbox!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the pretzels cool completely, then store them in an airtight container at room temperature for up to 2 days. This keeps them soft and stops the crust from becoming too chewy.

Freezing

CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE freeze beautifully! Once cooled, wrap each pretzel individually in plastic wrap, then place them all in a freezer bag. They’ll stay fresh for up to 2 months—just thaw and reheat when ready to snack again.

Reheating

For that just-baked experience, warm your pretzels in a 350°F (175°C) oven for about 10 minutes. The outside gets its gentle crunch back, and the cheese inside turns gooey again. A quick spritz of water on the crust before reheating can help revive the soft texture.

FAQs

Can I use a different cheese for the filling?

Absolutely! While cheddar and mozzarella are classic choices, try Swiss, pepper jack, or gouda for a twist. Each cheese brings its own melt and personality, so experiment to find your favorite in CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE.

Do I have to use the baking soda bath?

The baking soda bath isn’t optional if you want that glossy, chewy, and slightly crisp traditional pretzel crust. It’s a step that makes a big difference—your CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE will be all the better for it!

Can I make the dough ahead of time?

Yes! Prepare the dough, let it rise, then refrigerate overnight. Bring the dough to room temperature before shaping and continue with the recipe. This can actually deepen the flavor of your pretzels, making the ultimate treat even better.

My dough is sticky—what should I do?

If the dough sticks to your hands or work surface, just add a dusting of flour. It should be soft and workable but not wet. Small adjustments like this are normal and help you get the perfect batch every time.

How do I make mini CHEESE-STUFFED PRETZELS?

Just divide the dough into more, smaller pieces before shaping and stuffing. Shorten the baking time by a few minutes—watch for a golden color. Minis are fantastic for parties or snacking!

Final Thoughts

This recipe isn’t just a snack—it’s pure comfort, fun to make as a family, and guaranteed to disappear in minutes. If you haven’t yet, give CHEESE-STUFFED PRETZELS: AN AMAZING ULTIMATE RECIPE a try. Sharing these warm, melty pretzels fresh from your oven is a real treat, and just wait for the smiles when you pull apart that first bite!