Description
A simple and delicious Cherry Berry Dump Cake made with cherry pie filling, mixed berries, cake mix, and butter. Perfect for a quick and easy dessert that everyone will love.
Ingredients
Cherry Berry Dump Cake Ingredients:
- 1 can (21 oz) cherry pie filling
- 2 cups mixed berries (fresh or frozen, such as blueberries, raspberries, and blackberries)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer Cherry Pie Filling: Spread the cherry pie filling evenly over the bottom of the prepared baking dish.
- Add Mixed Berries: Scatter the mixed berries evenly over the cherry pie filling.
- Sprinkle Cake Mix: Sprinkle the dry yellow cake mix evenly over the fruit layer. Do not stir.
- Drizzle Butter and Vanilla: Drizzle the melted butter and vanilla extract evenly over the cake mix. Sprinkle with granulated sugar and salt.
- Bake: Bake for 40-45 minutes until the top is golden brown and the fruit is bubbling. Serve warm with whipped cream or vanilla ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320 calories
- Protein: 2g
