Name: Chicken Alfredo Air Fryer Calzones Recipe
Prep time: 15 min
Cook time: PT-488475H45M33S
Total time: PT-488475H45M33S
Cuisine: Italian
Ingredients: 1 cup cooked chicken, shredded; 1 cup Alfredo sauce; 1 cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt to taste; Black pepper to taste; 1 package (16 ounces) refrigerated pizza dough; All-purpose flour for dusting; 1 tablespoon olive oil for brushing; 1 egg, beaten

Jump to Recipe·5.1 from 20 reviews

If you’re dreaming of a handheld dinner that brings the joy of gooey cheese, creamy sauce, and juicy chicken all wrapped in a golden crust, you simply have to try Chicken Alfredo Air Fryer Calzones. This irresistible spin on calzones fuses the classic comforts of chicken Alfredo inside a perfectly crisp pocket, thanks to the magic of the air fryer. Whether you’re feeding a family, hosting a game night, or just craving a cozy weeknight treat, these melty, savory calzones deliver flavor and fun in every bite.

Chicken Alfredo Air Fryer Calzones Recipe - Recipe Image

Ingredients You’ll Need

Chicken Alfredo Air Fryer Calzones come together with just a handful of basic ingredients, each one playing a starring role. The combination of cheeses, seasonings, and easy-to-use pizza dough means you’ll be amazed by how quickly flavor-packed results can happen with minimal prep.

Cooked chicken, shredded: This brings heartiness and structure; rotisserie chicken is a speedy, flavorful option.
Alfredo sauce: The creamy base that gives every bite its classic richness.
Shredded mozzarella cheese: Provides those gooey, stretchy cheese pulls everyone adores.
Garlic powder: Infuses the filling with savory depth and rounds out the sauce beautifully.
Italian seasoning: Delivers aromatic, herby notes that tie the whole calzone together.
Salt to taste: The essential seasoning that brightens all the other flavors.
Black pepper to taste: Adds subtle heat and energy to the filling.
Refrigerated pizza dough: Shortcut perfection—soft, tender, and made to crisp up perfectly in the air fryer.
All-purpose flour for dusting: Prevents the dough from sticking and helps achieve an even roll.
Olive oil for brushing: Helps the calzones brown while adding a lovely, flavorful finish.
Egg, beaten: The secret to that golden, glossy sheen every calzone needs.

How to Make Chicken Alfredo Air Fryer Calzones

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 375°F. Just like with an oven, giving your air fryer a head start means your calzones start cooking instantly, giving you a better crust outside and melty perfection within.

Step 2: Mix the Chicken Alfredo Filling

Grab a large mixing bowl and combine shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, and those crucial dashes of salt and black pepper. Stir until the mixture is creamy and everything is thoroughly coated, making sure those flavors are mingling together for maximum impact inside your calzone.

Step 3: Roll and Cut the Dough

Sprinkle a little all-purpose flour on your countertop, then roll out the refrigerated pizza dough into a large rectangle about ¼ inch thick. Slice this rectangle into four equal squares—these will be the perfect parcels for your Chicken Alfredo Air Fryer Calzones.

Step 4: Fill the Calzones

Spoon about a third of a cup of the chicken Alfredo mixture onto the center of each dough square. Resist the urge to overfill—packed but not overflowing calzones are the key to keeping all that luscious filling inside while cooking.

Step 5: Fold and Seal

Fold each dough square over the filling to form a triangle or rectangular pocket, then press the edges together firmly. For added insurance (and a cute look), seal the edges by pressing with a fork all around the sides. This step keeps every drop of that creamy, cheesy filling safely inside.

Step 6: Brush with Olive Oil and Egg Wash

Brush the tops of your assembled calzones with olive oil for flavor and crisping. Then, lightly brush with beaten egg. This magical combo gives each calzone a gorgeous golden finish when it comes out of the air fryer.

Step 7: Air Fry to Perfection

Arrange your calzones in a single layer in the air fryer basket, with space in between for air to circulate. Cook at 375°F for 10 to 12 minutes, until the crust is beautifully golden and fully cooked through. The smell will let you know you’re close!

Step 8: Cool Briefly and Enjoy

Let the calzones sit for a minute or so after air frying—trust me, the filling will be piping hot! Then dive in and enjoy that first cheesy, creamy, crispy bite.

How to Serve Chicken Alfredo Air Fryer Calzones

Garnishes

Enhance your calzones with a sprinkle of fresh chopped parsley or basil right after cooking. A quick dusting of extra parmesan on top adds a pop of flavor and a gorgeous finishing touch that amps up the Italian vibes.

Side Dishes

Chicken Alfredo Air Fryer Calzones are absolutely show-stopping on their own, but serving alongside a crisp Caesar salad or garlic roasted green beans takes dinner to the next level. For dipping, try a side of marinara for an extra-tangy contrast—it’s a total crowd-pleaser!

Creative Ways to Present

Going for a party-style spread? Slice the calzones into smaller triangles for perfect finger food or arrange on a platter with dipping sauces for easy sharing. Stack them on a wooden board with bright, fresh veggies for a colorful display that’ll wow your friends and family.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftover Chicken Alfredo Air Fryer Calzones, store them in an airtight container in the fridge for up to three days. This keeps the crust from getting too soft and preserves all that creamy, cheesy goodness inside.

Freezing

You can freeze these calzones for an even speedier meal down the road! Once cooled, wrap each calzone tightly in foil, then place in a freezer-safe bag. They’ll keep their flavor and texture for up to two months—just thaw before reheating for best results.

Reheating

For the crispiest crust and melty interior, reheat Chicken Alfredo Air Fryer Calzones in the air fryer at 350°F for 4-5 minutes. No air fryer? An oven at 350°F until warmed through works great too—just avoid the microwave, which can make the dough a little soggy.

FAQs

Can I use homemade dough instead of refrigerated pizza dough?

Absolutely! Homemade pizza dough brings extra flavor and texture—just roll it out to the same thickness and enjoy the rustic touch. But for speedy weeknight dinners, store-bought is unbeatable in a pinch.

What’s the best chicken to use in Chicken Alfredo Air Fryer Calzones?

Rotisserie chicken is convenient, juicy, and full of flavor. Leftover chicken breasts or thighs also work beautifully, especially when shredded finely so the filling is evenly creamy and tender.

How do I prevent the calzones from opening while they cook?

The key is to not overfill, and to firmly seal the edges—crimping with a fork adds an extra layer of security. If the dough tears, patch with a little extra dough to keep the filling tucked inside.

Can these be made vegetarian?

Yes! Simply swap in sautéed mushrooms, spinach, or even some roasted broccoli in place of chicken for a just-as-delicious vegetarian take on Chicken Alfredo Air Fryer Calzones.

What’s the best way to serve calzones at a party?

Slice into halves or thirds and serve them with an array of sauces—think Alfredo, marinara, or garlic butter. Arrange on a big cutting board for a help-yourself, hands-on treat that makes entertaining a breeze.

Final Thoughts

Once you try Chicken Alfredo Air Fryer Calzones, you’ll want them to be a regular in your meal rotation. Easy to prep, endlessly cozy, and so much fun to eat, this is one of those recipes you’ll be excited to share with everyone you love. Grab your ingredients and fire up the air fryer—you’re just minutes away from dinner bliss!