Name: Chicken and Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups cooked chicken, shredded; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup frozen mixed vegetables (peas, carrots, corn); 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup shredded cheddar cheese (optional); 1 box (6 oz) stuffing mix

Jump to Recipe· 4.9 from 8 reviews

There’s something seriously comforting about sitting down to a hearty serving of Chicken and Stuffing Casserole. In my house, this dish is a symbol of togetherness—simple ingredients come together to create a rich, flavorful, and utterly cozy meal that always leaves everyone smiling. If you love family-style dinners and want a fuss-free recipe that feels like a warm hug, this classic casserole absolutely delivers! The combination of tender chicken, savory stuffing, veggies, and a creamy sauce is a weeknight marvel you’ll want to make again and again.

Chicken and Stuffing Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken and Stuffing Casserole comes from its modest ingredient list—each item plays an essential role in making the casserole taste rich, feel hearty, and look irresistible.

Cooked chicken: Use shredded rotisserie or leftover chicken for convenience and a depth of savory flavor.
Stuffing mix: A boxed stuffing mix adds herby, buttery texture and soaks up the creamy sauce beautifully.
Cream of chicken soup: This creates a creamy, comforting base that holds everything together.
Chicken broth: Adds moisture and amplifies the chicken flavor for a more satisfying casserole.
Frozen mixed vegetables: Peas, carrots, and corn weave in pops of color, subtle sweetness, and extra nutrition.
Milk: Makes the sauce velvety and ensures the filling won’t be too thick.
Garlic powder: Just a teaspoon wakes up the whole dish with its aromatic warmth.
Onion powder: Compliments the stuffing and soup, providing essential depth and savoriness.
Salt and pepper: Essential for perfect seasoning—taste as you go to get it just right!
Shredded cheddar cheese (optional): Sprinkle on top for a gooey, irresistibly golden finish.

How to Make Chicken and Stuffing Casserole

Step 1: Preheat and Prepare

Set your oven to 350°F (175°C) so it’s hot and ready when you need it. While the oven’s heating, lightly grease a 9×13 inch baking dish with a bit of butter or non-stick spray—this helps make serving and clean-up a total breeze.

Step 2: Mix the Chicken Filling

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and frozen mixed vegetables. Stir until everything is evenly coated—this step is where all the flavors begin to mingle, setting the stage for that signature casserole richness.

Step 3: Prepare the Stuffing

In a separate bowl, prepare your boxed stuffing mix following the package instructions. Let the stuffing sit for a minute or two to soak up all the liquid; that way it will be perfectly fluffy when baked on top of the casserole.

Step 4: Assemble Everything

Pour the chicken and vegetable mixture into your prepared baking dish, smoothing it out with a spatula so the layer is even from edge to edge. This ensures each bite is perfectly balanced.

Step 5: Top with Stuffing

Spoon the prepared stuffing over the chicken filling, spreading it out so it covers the entire surface. Press it down gently to help the stuffing adhere to the creamy layer below, making every bite cohesive and delicious.

Step 6: Add Cheese (Optional)

If you’re a cheese lover, now’s the time to sprinkle a generous handful of shredded cheddar over the top. The cheese melts into an appetizing, golden crust that makes the casserole extra delightful.

Step 7: Bake to Perfection

Slide the casserole into your preheated oven and bake for 30-35 minutes, or until the stuffing is beautifully golden and the center is bubbling with savory goodness. Let it rest for a few minutes before serving so it sets up just right.

How to Serve Chicken and Stuffing Casserole

Garnishes

Fresh parsley or chopped chives scattered across the top of the Chicken and Stuffing Casserole add a fresh, vibrant note that perks up the presentation. A little black pepper or paprika sprinkled right before serving doesn’t hurt either!

Side Dishes

This casserole shines alongside classic sides like a crisp green salad, steamed broccoli, or roasted brussels sprouts. Serving it with cranberry sauce or a dollop of sour cream can add a burst of brightness and contrast the rich, cozy flavors.

Creative Ways to Present

If you want to impress, spoon individual portions of Chicken and Stuffing Casserole into ramekins for a cute dinner-party look. Or, serve it family-style straight from the baking dish—heaping portions onto plates never fails to bring smiles!

Make Ahead and Storage

Storing Leftovers

Got some casserole left? Simply let it cool to room temperature before covering the dish tightly with foil or transferring portions to airtight containers. It will keep nicely in the fridge for up to 3 days, ready to reheat whenever comfort food cravings strike.

Freezing

Chicken and Stuffing Casserole freezes perfectly! Wrap portions (or the entire dish) well in plastic wrap and foil, then store in the freezer for up to two months. Thaw overnight in the refrigerator before reheating, and your future self will thank you for an effortlessly cozy meal.

Reheating

To reheat, uncover and bake in a 350°F oven until warmed through—about 15-20 minutes. For faster results, microwave individual portions until piping hot, adding a splash of broth or milk if needed to keep things moist and creamy.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works just as well in Chicken and Stuffing Casserole, making this the perfect recipe for post-holiday meals.

What kind of stuffing mix works best?

Any seasoned boxed stuffing mix is great here. Classic herb or chicken flavors complement the dish perfectly, but feel free to experiment with cornbread or savory blends.

Can I add more vegetables?

Definitely! Stir in mushrooms, sautéed onions, or chopped spinach for extra color and nutrition. Just be sure not to overload the filling to keep the perfect creamy texture.

Is it possible to make this casserole ahead of time?

Yes! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you’re ready, just pop it in the oven and bake as directed, adding an extra 5-10 minutes if needed.

How do I keep the stuffing topping from getting soggy?

Making sure the top layer of stuffing is spread evenly and not pressed down too hard helps it stay fluffy and golden. Baking uncovered also ensures the top gets crisp and deliciously textured.

Final Thoughts

Few dishes bring warmth and comfort to the table quite like Chicken and Stuffing Casserole. Give it a try—you might find it becomes a beloved favorite in your own home, too!